Food Quality and Preference, 0950-3293

Tidskrift

Fler filtreringsmöjligheter
  1. 2016
  2. Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread

    Teuber, R., Dolgopolova, I. & Jonas Nordström, 2016 maj 3, I : Food Quality and Preference. 52, s. 244-254

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2014
  4. 2005
  5. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

    Olsson, V., Kerstin Skog, Lundstrom, K. & Jagerstad, M., 2005, I : Food Quality and Preference. 16, 2, s. 91-101

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2004
  7. Influence of packaging material and storage condition on the sensory quality of broccoli

    Jacobsson, A., Nielsen, T., Ingegerd Sjöholm & Wendin, K., 2004, I : Food Quality and Preference. 15, 4, s. 301-310

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift