Food Science and Nutrition, 2048-7177

Tidskrift

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  1. 2017
  2. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads

    Elisabeth Uhlig, Olsson, C., He, J., Stark, T., Sadowska, Z., Göran Molin, Ahrné, S., Alsanius, B. & Åsa Håkansson, 2017 nov, I : Food Science and Nutrition. 5, 6, s. 1215-1220

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2014
  4. Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.

    Tejeda, L., Alvarado, J. A., Dębiec, M., Peñarrieta, J. M., Cárdenas, O., Alvarez, M. T., Chawade, A., Lars Nilsson & Björn Bergenståhl, 2014, I : Food science & nutrition. 2, 1, s. 46-57

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2013
  6. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

    Timgren, A., Marilyn Rayner, Petr Dejmek, Marku, D. & Malin Sjöö, 2013 mar, I : Food science & nutrition. 1, 2, s. 157-71 15 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift