International Dairy Journal, 0958-6946

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Stålhammar, H., Stenholdt Hansen, M., Helena Lindmark-Månsson, Duchemin, S., Fikse, F., de Koning, D. J., Marie Paulsson & Maria Glantz, 2019, I : International Dairy Journal. 95, s. 50-57 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2018
  4. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

    I. M. Andersson, M. Glantz, Alexander, M., Millqvist-Fureby, A., M. Paulsson & B. Bergenståhl, 2018 okt 1, I : International Dairy Journal. 85, s. 86-95 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2017
  6. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

    Ohlsson, J. A., Johansson, M., Hansson, H., Abrahamson, A., Byberg, L., Smedman, A., Helena Lindmark-Månsson & Lundh, Å., 2017 okt 1, I : International Dairy Journal. 73, s. 151-154 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Petr Dejmek & Marie Paulsson, 2017 aug 1, I : International Dairy Journal. 71, s. 60-75 16 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2016
  9. Native milk fat globule size and its influence on whipping properties

    Edén, J., P. Dejmek, Löfgren, R., M. Paulsson & M. Glantz, 2016 okt 1, I : International Dairy Journal. 61, s. 176-181 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2015
  11. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Sorensen, H., Mortensen, K., Sorland, G. H., Larsen, F. H., Marie Paulsson & Ipsen, R., 2015, I : International Dairy Journal. 46, s. 12-21

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Increasing flux by back-pulsing in the microfiltration of milk

    Arkell, A., Vrgoc, F., Ola Wallberg & Ann-Sofi Jönsson, 2015, I : International Dairy Journal. 41, s. 23-25

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Influence of feed and water on the stable isotopic composition of dairy milk

    Ehtesham, E., Hayman, A., Van Hale, R. & Frew, R., 2015, I : International Dairy Journal. 47, August, s. 37-45

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. The influence of serum phase on the whipping time of unhomogenised cream

    Edén, J., Petr Dejmek, Lofgren, R., Marie Paulsson & Maria Glantz, 2015, I : International Dairy Journal. 49, s. 56-61

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2014
  16. Back-pulsing as an energy-saving method in the microfiltration of milk

    Arkell, A., Vrgoc, F. & Ann-Sofi Jönsson, 2014, I : International Dairy Journal. 35, 1, s. 1-5

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Gustavsson, F., Maria Glantz, Buitenhuis, A. J., Helena Lindmark Månsson, Stalhammar, H., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 201-208

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Gustavsson, F., Buitenhuis, A. J., Maria Glantz, Stalhammar, H., Helena Lindmark Månsson, Poulsen, N. A., Larsen, L. B., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 102-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Rauh, V. M., Sundgren, A., Bakman, M., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M., 2014, I : International Dairy Journal. 38, 2, s. 199-207

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Rauh, V. M., Bakman, M., Ipsen, R., Marie Paulsson, Kelly, A. L., Larsen, L. B. & Hammershoj, M., 2014, I : International Dairy Journal. 38, 1, s. 74-80

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. 2006
  22. Primary proteolysis studied in a cast cheese made from microfiltered milk

    Larsson, M., Zakora, M., Petr Dejmek & Ardö, Y., 2006, I : International Dairy Journal. 16, 6, s. 623-632

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

    Lindmark-Mansson, H., Bränning, C., Alden, G. & Marie Paulsson, 2006, I : International Dairy Journal. 16, 7, s. 717-727

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

    Folkenberg, D. M., Petr Dejmek, Skriver, A., Guldager, H. S. & Ipsen, R., 2006, I : International Dairy Journal. 16, 2, s. 111-118

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. 2005
  26. Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin

    Otte, J., Ipsen, R., Bauer, R., Bjerrum, MJ. & Waninge, R., 2005, I : International Dairy Journal. 15, 3, s. 219-229

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

    Helena Lindmark Månsson, Timgren, A., Alden, G. & Marie Paulsson, 2005, I : International Dairy Journal. 15, 2, s. 111-121

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2003
  29. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

    Chen, J., Helena Lindmark Månsson, Lo Gorton & Björn Åkesson, 2003, I : International Dairy Journal. 13, 12, s. 927-935

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. 2002
  31. Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

    Lodaite, K., Östergren, K., Santos, O., Archambault, EL., Marie Paulsson & Petr Dejmek, 2002, I : International Dairy Journal. 12, 5, s. 455-461

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

    Elfstrand, L., Helena Lindmark Månsson, Marie Paulsson, Nyberg, L. & Björn Åkesson, 2002, I : International Dairy Journal. 12, 11, s. 879-887

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. 2001
  34. A comparison between the microflora of Herrgård cheese from three different dairies

    Antonsson, M., Ardö, Y. & Göran Molin, 2001, I : International Dairy Journal. 11, 4-7, s. 285-291 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. 1998
  36. Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein

    Karlsson, C. A-C., Marie C Wahlgren & Trägårdh, C., 1998, I : International Dairy Journal. 8, 10, s. 925-933 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 1996
  38. Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering

    Elofsson, U. M., Petr Dejmek & Paulsson, M. A., 1996, I : International Dairy Journal. 6, 4, s. 343-357

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift