International Dairy Journal, 0958-6946

Tidskrift

Fler filtreringsmöjligheter
  1. 2021
  2. 2020
  3. An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

    Kajsa Nilsson, Ahmed Abdelghani, Stephen Burleigh, Lene Buhelt Johansen, Helena Lindmark-Månsson, Marie Paulsson & Maria Glantz, 2020, I : International Dairy Journal. 109, 104754.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Impact of protease and lipase activities on quality of Swedish raw milk

    Maria Glantz, Maria Rosenlöw, Helena Lindmark-Månsson, Lene Buhelt Johansen, Julia Hartmann, Annika Höjer, Elisabet Waak, Richard Löfgren, Karin Hallin Saedén, Cecilia Svensson, Birgitta Svensson, Jeanette Lindau, Valentin Rauh & Marie Paulsson, 2020, I : International Dairy Journal. 107, 104724.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2019
  6. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Hans Stålhammar, Mikka Stenholdt Hansen, Helena Lindmark-Månsson, Sandrine Duchemin, Freddy Fikse, Dirk Jan de Koning, Marie Paulsson & Maria Glantz, 2019, I : International Dairy Journal. 95, s. 50-57 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2018
  8. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

    I. M. Andersson, M. Glantz, M. Alexander, A. Millqvist-Fureby, M. Paulsson & B. Bergenståhl, 2018 okt 1, I : International Dairy Journal. 85, s. 86-95 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2017
  10. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

    Jonas A. Ohlsson, Monika Johansson, Henrik Hansson, Agnes Abrahamson, Liisa Byberg, Annika Smedman, Helena Lindmark-Månsson & Åse Lundh, 2017 okt 1, I : International Dairy Journal. 73, s. 151-154 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Bozena Malmgren, Ylva Ardö, Maud Langton, Annika Altskär, Maria G E G Bremer, Petr Dejmek & Marie Paulsson, 2017 aug 1, I : International Dairy Journal. 71, s. 60-75 16 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2016
  13. Native milk fat globule size and its influence on whipping properties

    J. Edén, P. Dejmek, R. Löfgren, M. Paulsson & M. Glantz, 2016 okt 1, I : International Dairy Journal. 61, s. 176-181 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2015
  15. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Hanne Sorensen, Kell Mortensen, Geir Humborstad Sorland, Flemming Hofmann Larsen, Marie Paulsson & Richard Ipsen, 2015, I : International Dairy Journal. 46, s. 12-21

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Increasing flux by back-pulsing in the microfiltration of milk

    Anders Arkell, Filip Vrgoc, Ola Wallberg & Ann-Sofi Jönsson, 2015, I : International Dairy Journal. 41, s. 23-25

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Influence of feed and water on the stable isotopic composition of dairy milk

    Emad Ehtesham, Alan Hayman, Robert Van Hale & Russell Frew, 2015, I : International Dairy Journal. 47, August, s. 37-45

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. The influence of serum phase on the whipping time of unhomogenised cream

    Jonas Edén, Petr Dejmek, R. Lofgren, Marie Paulsson & Maria Glantz, 2015, I : International Dairy Journal. 49, s. 56-61

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2014
  20. Back-pulsing as an energy-saving method in the microfiltration of milk

    Anders Arkell, Filip Vrgoc & Ann-Sofi Jönsson, 2014, I : International Dairy Journal. 35, 1, s. 1-5

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Frida Gustavsson, Maria Glantz, A. J. Buitenhuis, Helena Lindmark Månsson, H. Stalhammar, A. Andren & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 201-208

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Frida Gustavsson, A. J. Buitenhuis, Maria Glantz, H. Stalhammar, Helena Lindmark Månsson, N. A. Poulsen, L. B. Larsen, A. Andren & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 102-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Valentin M. Rauh, Anja Sundgren, Mette Bakman, Richard Ipsen, Marie Paulsson, Lotte B. Larsen & Marianne Hammershoj, 2014, I : International Dairy Journal. 38, 2, s. 199-207

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Valentin M. Rauh, Mette Bakman, Richard Ipsen, Marie Paulsson, Alan L. Kelly, Lotte B. Larsen & Marianne Hammershoj, 2014, I : International Dairy Journal. 38, 1, s. 74-80

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. 2006
  26. Primary proteolysis studied in a cast cheese made from microfiltered milk

    M Larsson, M Zakora, Petr Dejmek & Y Ardö, 2006, I : International Dairy Journal. 16, 6, s. 623-632

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

    H Lindmark-Mansson, Camilla Bränning, G Alden & Marie Paulsson, 2006, I : International Dairy Journal. 16, 7, s. 717-727

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

    D M Folkenberg, Petr Dejmek, A Skriver, H S Guldager & R Ipsen, 2006, I : International Dairy Journal. 16, 2, s. 111-118

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2005
  30. Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin

    J Otte, R Ipsen, R Bauer, MJ Bjerrum & Rianne Waninge, 2005, I : International Dairy Journal. 15, 3, s. 219-229

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

    Helena Lindmark Månsson, Anna Timgren, G Alden & Marie Paulsson, 2005, I : International Dairy Journal. 15, 2, s. 111-121

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. 2003
  33. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

    Jun Chen, Helena Lindmark Månsson, Lo Gorton & Björn Åkesson, 2003, I : International Dairy Journal. 13, 12, s. 927-935

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2002
  35. Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

    Kristina Lodaite, Karin Östergren, Olga Santos, EL Archambault, Marie Paulsson & Petr Dejmek, 2002, I : International Dairy Journal. 12, 5, s. 455-461

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

    Lidia Elfstrand, Helena Lindmark Månsson, Marie Paulsson, L Nyberg & Björn Åkesson, 2002, I : International Dairy Journal. 12, 11, s. 879-887

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 2001
  38. A comparison between the microflora of Herrgård cheese from three different dairies

    Martin Antonsson, Ylva Ardö & Göran Molin, 2001, I : International Dairy Journal. 11, 4-7, s. 285-291 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. 1998
  40. Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein

    Camilla A-C Karlsson, Marie C Wahlgren & Christian Trägårdh, 1998, I : International Dairy Journal. 8, 10, s. 925-933 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. 1996
  42. Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering

    Ulla M. Elofsson, Petr Dejmek & Marie A. Paulsson, 1996, I : International Dairy Journal. 6, 4, s. 343-357

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift