International Journal of Food Microbiology, 0168-1605

Tidskrift

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  1. 2020
  2. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843

    Pamela Canaviri Paz, Rownoke Jannat Janny & Åsa Håkansson, 2020, I : International Journal of Food Microbiology. 324, 108630.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2018
  4. Foodborne pathogens in unpasteurized milk in Sweden

    Karin Artursson, Jenny Schelin, Susanne Thisted Lambertz, Ingrid Hansson & Eva Olsson Engvall, 2018, I : International Journal of Food Microbiology. 284, s. 120-127

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2017
  6. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

    Nerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, Concetta Compagno, Teun Boekhout, Jure Piskur & Wolfgang Knecht, 2017 jun 5, I : International Journal of Food Microbiology. 250, s. 45-58 14 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    S. D. Aunsbjerg, A. H. Honoré, J. Marcussen, P. Ebrahimi, F. K. Vogensen, C. Benfeldt, T. Skov & S. Knøchel, 2015 feb 2, I : International Journal of Food Microbiology. 194, s. 46-53 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2014
  10. Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

    Nikoleta Zeaki, Rong Cao, Panagiotis N Skandamis, Peter Rådström & Jenny Schelin, 2014, I : International Journal of Food Microbiology. 182, s. 44-50

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2012
  12. Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

    Ileana Vigentini, Gabriella De Lorenzis, Claudia Picozzi, Serena Imazio, Annamaria Merico, Silvia Galafassi, Jure Piskur & Roberto Foschino, 2012, I : International Journal of Food Microbiology. 157, 1, s. 6-15

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

    Jure Piskur, Zhihao Ling, Marina Marcet-Houben, Olena Ishchuk, Andrea Aerts, Kurt Labutti, Alex Copeland, Erika Lindquist, Kerrie Barry, Concetta Compagno, Linda Bisson, Igor V Grigoriev, Toni Gabaldón & Trevor Phister, 2012, I : International Journal of Food Microbiology. 157, 2, s. 202-209

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.

    Ed van Niel, Christer Larsson, Elke Lohmeier-Vogel & Peter Rådström, 2012, I : International Journal of Food Microbiology. 152, s. 206-210

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2011
  16. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

    Iuliana Aprodu, Georg Walcher, Jenny Schelin, Ingeborg Hein, Börje Norling, Peter Rådström, Anca Nicolau & Martin Wagner, 2011, I : International Journal of Food Microbiology. 145, s. S61-S65

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR

    Charlotta Löfström, Jenny Schelin, Borje Norling, Hakan Vigre, Jeffrey Hoorfar & Peter Rådström, 2011, I : International Journal of Food Microbiology. 145, s. S103-S109

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.

    Hugo Grønlund, Leise Riber, Håkan Vigre, Charlotta Löfström, Liselotte Folling, Stephan Huehn, Burkhard Malorny, Peter Rådström, Knut Rudi & Jeffrey Hoorfar, 2011, I : International Journal of Food Microbiology. 145, s. S79-S85

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2010
  20. Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.

    Nina Wallin, Dora Marta, Elisabeth Borch & Peter Rådström, 2010, I : International Journal of Food Microbiology. 141, s. S69-S74

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. 2007
  22. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism

    Malin Svensson, Elke Lohmeier-Vogel, E. Waak, U. Svensson & Peter Rådström, 2007, I : International Journal of Food Microbiology. 113, 2, s. 195-200

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.

    Emma Årsköld, Malin Svensson, Halfdan Grage, Stefan Roos, Peter Rådström & Ed van Niel, 2007, I : International Journal of Food Microbiology. 116, 1, s. 159-167

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2006
  25. Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

    Susana Velasco, Emma Årsköld, Marco Paese, Halfdan Grage, A. Irastorza, Peter Rådström & Ed van Niel, 2006, I : International Journal of Food Microbiology. 111, 3, s. 252-258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2005
  27. Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    John Eriksson, Charlotta Löfström, A Aspan, A Gunnarsson, I Karlsson, E Borch, B de Jong & Peter Rådström, 2005, I : International Journal of Food Microbiology. 104, 1, s. 93-103

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2003
  29. Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.

    Ylva Blixt, Rickard Knutsson, Elisabeth Borch & Peter Rådström, 2003, I : International Journal of Food Microbiology. 83, 1, s. 15-26

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

    Martin Antonsson, Göran Molin & Y Ardo, 2003, I : International Journal of Food Microbiology. 85, 1-2, s. 159-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

    Maria Dahlenborg, Elisabeth Borch & Peter Rådström, 2003, I : International Journal of Food Microbiology. 82, 2, s. 105-110

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Standardization of diagnostic PCR for the detection of foodborne pathogens.

    B Malorny, P T Tassios, Peter Rådström, N Cook, M Wagner & J Hoorfar, 2003, I : International Journal of Food Microbiology. 83, 1, s. 39-48

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.

    Crister Olsson, Siv Ahrné, B Pettersson & Göran Molin, 2003, I : International Journal of Food Microbiology. 83, 3, s. 245-252

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2002
  35. Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation

    Rickard Knutsson, M Fontanesi, Halfdan Grage & Peter Rådström, 2002, I : International Journal of Food Microbiology. 72, 3, s. 185-201

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

    Rickard Knutsson, Ylva Blixt, Halfdan Grage, Elisabeth Borch & Peter Rådström, 2002, I : International Journal of Food Microbiology. 73, 1, s. 35-46

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 1998
  38. Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

    M L Johansson, S Nobaek, A Berggren, M Nyman, I Björck, S Ahrné, B Jeppsson & G Molin, 1998 jun 30, I : International Journal of Food Microbiology. 42, 1-2, s. 29-38

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift