International Journal of Food Microbiology, 0168-1605

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Foodborne pathogens in unpasteurized milk in Sweden

    Artursson, K., Jenny Schelin, Thisted Lambertz, S., Hansson, I. & Olsson Engvall, E., 2018, I : International Journal of Food Microbiology. 284, s. 120-127

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

    Zhou, N., Schifferdecker, A. J., Gamero, A., Compagno, C., Boekhout, T., Piskur, J. & Wolfgang Knecht, 2017 jun 5, I : International Journal of Food Microbiology. 250, s. 45-58 14 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2016
  6. Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress: A Randomized, Double-Blind Controlled Trial

    Andersson, H., Cecilia Tullberg, Ahrné, S., Hamberg, K., Lazou Ahrén, I., Göran Molin, Sonesson, M. & Åsa Håkansson, 2016, I : International Journal of Food Microbiology. 2016, 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., P. Ebrahimi, Vogensen, F. K., Benfeldt, C., Skov, T. & Knøchel, S., 2015 feb 2, I : International Journal of Food Microbiology. 194, s. 46-53 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2014
  10. Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

    Zeaki, N., Cao, R., Skandamis, P. N., Peter Rådström & Jenny Schelin, 2014, I : International Journal of Food Microbiology. 182, s. 44-50

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2012
  12. Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

    Vigentini, I., De Lorenzis, G., Picozzi, C., Imazio, S., Merico, A., Galafassi, S., Piskur, J. & Foschino, R., 2012, I : International Journal of Food Microbiology. 157, 1, s. 6-15

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

    Piskur, J., Ling, Z., Marcet-Houben, M., Ishchuk, O., Aerts, A., Labutti, K., Copeland, A., Lindquist, E., Barry, K., Compagno, C., Bisson, L., Grigoriev, I. V., Gabaldón, T. & Phister, T., 2012, I : International Journal of Food Microbiology. 157, 2, s. 202-209

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.

    Ed van Niel, Larsson, C., Lohmeier-Vogel, E. & Peter Rådström, 2012, I : International Journal of Food Microbiology. 152, s. 206-210

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2011
  16. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

    Aprodu, I., Walcher, G., Jenny Schelin, Hein, I., Norling, B., Peter Rådström, Nicolau, A. & Wagner, M., 2011, I : International Journal of Food Microbiology. 145, s. S61-S65

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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