International Journal of Food Microbiology, 0168-1605

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  1. Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress: A Randomized, Double-Blind Controlled Trial

    Andersson, H., Cecilia Tullberg, Ahrné, S., Hamberg, K., Lazou Ahrén, I., Göran Molin, Sonesson, M. & Åsa Håkansson, 2016, I : International Journal of Food Microbiology. 2016, 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

    Antonsson, M., Göran Molin & Ardo, Y., 2003, I : International Journal of Food Microbiology. 85, 1-2, s. 159-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

    Aprodu, I., Walcher, G., Jenny Schelin, Hein, I., Norling, B., Peter Rådström, Nicolau, A. & Wagner, M., 2011, I : International Journal of Food Microbiology. 145, s. S61-S65

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.

    Årsköld, E., Svensson, M., Grage, H., Roos, S., Peter Rådström & Ed van Niel, 2007, I : International Journal of Food Microbiology. 116, 1, s. 159-167

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Foodborne pathogens in unpasteurized milk in Sweden

    Artursson, K., Jenny Schelin, Thisted Lambertz, S., Hansson, I. & Olsson Engvall, E., 2018, I : International Journal of Food Microbiology. 284, s. 120-127

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., P. Ebrahimi, Vogensen, F. K., Benfeldt, C., Skov, T. & Knøchel, S., 2015 feb 2, I : International Journal of Food Microbiology. 194, s. 46-53 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.

    Blixt, Y., Knutsson, R., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 83, 1, s. 15-26

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

    Dahlenborg, M., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 82, 2, s. 105-110

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    Eriksson, J., Löfström, C., Aspan, A., Gunnarsson, A., Karlsson, I., Borch, E., de Jong, B. & Peter Rådström, 2005, I : International Journal of Food Microbiology. 104, 1, s. 93-103

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.

    Grønlund, H., Riber, L., Vigre, H., Löfström, C., Folling, L., Huehn, S., Malorny, B., Peter Rådström, Rudi, K. & Hoorfar, J., 2011, I : International Journal of Food Microbiology. 145, s. S79-S85

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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