International Journal of Food Microbiology, 0168-1605

Tidskrift

Fler filtreringsmöjligheter
  1. 1998
  2. Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

    Johansson, M. L., Nobaek, S., Berggren, A., M Nyman, Björck, I., Ahrné, S., B Jeppsson & G Molin, 1998 jun 30, I : International Journal of Food Microbiology. 42, 1-2, s. 29-38

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2002
  4. Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation

    Knutsson, R., Fontanesi, M., Grage, H. & Peter Rådström, 2002, I : International Journal of Food Microbiology. 72, 3, s. 185-201

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

    Knutsson, R., Blixt, Y., Grage, H., Borch, E. & Peter Rådström, 2002, I : International Journal of Food Microbiology. 73, 1, s. 35-46

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2003
  7. Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.

    Blixt, Y., Knutsson, R., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 83, 1, s. 15-26

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

    Antonsson, M., Göran Molin & Ardo, Y., 2003, I : International Journal of Food Microbiology. 85, 1-2, s. 159-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

    Dahlenborg, M., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 82, 2, s. 105-110

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Standardization of diagnostic PCR for the detection of foodborne pathogens.

    Malorny, B., Tassios, P. T., Peter Rådström, Cook, N., Wagner, M. & Hoorfar, J., 2003, I : International Journal of Food Microbiology. 83, 1, s. 39-48

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.

    Olsson, C., Ahrné, S., Pettersson, B. & Göran Molin, 2003, I : International Journal of Food Microbiology. 83, 3, s. 245-252

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2005
  13. Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    Eriksson, J., Löfström, C., Aspan, A., Gunnarsson, A., Karlsson, I., Borch, E., de Jong, B. & Peter Rådström, 2005, I : International Journal of Food Microbiology. 104, 1, s. 93-103

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2006
  15. Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

    Velasco, S., Årsköld, E., Paese, M., Grage, H., Irastorza, A., Peter Rådström & Ed van Niel, 2006, I : International Journal of Food Microbiology. 111, 3, s. 252-258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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