International Journal of Food Microbiology, 0168-1605

Tidskrift

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  1. 2011
  2. Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR

    Löfström, C., Jenny Schelin, Norling, B., Vigre, H., Hoorfar, J. & Peter Rådström, 2011, I : International Journal of Food Microbiology. 145, s. S103-S109

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.

    Grønlund, H., Riber, L., Vigre, H., Löfström, C., Folling, L., Huehn, S., Malorny, B., Peter Rådström, Rudi, K. & Hoorfar, J., 2011, I : International Journal of Food Microbiology. 145, s. S79-S85

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2010
  5. Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.

    Wallin, N., Marta, D., Borch, E. & Peter Rådström, 2010, I : International Journal of Food Microbiology. 141, s. S69-S74

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2007
  7. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism

    Svensson, M., Lohmeier-Vogel, E., Waak, E., Svensson, U. & Peter Rådström, 2007, I : International Journal of Food Microbiology. 113, 2, s. 195-200

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.

    Årsköld, E., Svensson, M., Grage, H., Roos, S., Peter Rådström & Ed van Niel, 2007, I : International Journal of Food Microbiology. 116, 1, s. 159-167

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2006
  10. Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

    Velasco, S., Årsköld, E., Paese, M., Grage, H., Irastorza, A., Peter Rådström & Ed van Niel, 2006, I : International Journal of Food Microbiology. 111, 3, s. 252-258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2005
  12. Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    Eriksson, J., Löfström, C., Aspan, A., Gunnarsson, A., Karlsson, I., Borch, E., de Jong, B. & Peter Rådström, 2005, I : International Journal of Food Microbiology. 104, 1, s. 93-103

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2003
  14. Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.

    Blixt, Y., Knutsson, R., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 83, 1, s. 15-26

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

    Antonsson, M., Göran Molin & Ardo, Y., 2003, I : International Journal of Food Microbiology. 85, 1-2, s. 159-169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift