International Journal of Food Microbiology, 0168-1605

Tidskrift

Fler filtreringsmöjligheter
  1. 2003
  2. Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

    Dahlenborg, M., Borch, E. & Peter Rådström, 2003, I : International Journal of Food Microbiology. 82, 2, s. 105-110

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Standardization of diagnostic PCR for the detection of foodborne pathogens.

    Malorny, B., Tassios, P. T., Peter Rådström, Cook, N., Wagner, M. & Hoorfar, J., 2003, I : International Journal of Food Microbiology. 83, 1, s. 39-48

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.

    Olsson, C., Ahrné, S., Pettersson, B. & Göran Molin, 2003, I : International Journal of Food Microbiology. 83, 3, s. 245-252

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2002
  6. Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation

    Knutsson, R., Fontanesi, M., Grage, H. & Peter Rådström, 2002, I : International Journal of Food Microbiology. 72, 3, s. 185-201

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

    Knutsson, R., Blixt, Y., Grage, H., Borch, E. & Peter Rådström, 2002, I : International Journal of Food Microbiology. 73, 1, s. 35-46

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 1998
  9. Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

    Johansson, M. L., Nobaek, S., Berggren, A., M Nyman, Björck, I., Ahrné, S., B Jeppsson & G Molin, 1998 jun 30, I : International Journal of Food Microbiology. 42, 1-2, s. 29-38

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Föregående 1 2 3 Nästa