International Journal of Food Sciences and Nutrition, 1465-3478

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. 2018
  3. In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

    Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez Landaverde Pedro Alberto, Juscelino Tovar & Sonia Guadalupe Sáyago-Ayerdi, 2018 aug 1, I : International Journal of Food Sciences and Nutrition. 69, 6, s. 718-728 11 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2016
  5. Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin

    Bodil Ohlsson, Gassan Darwiche, Bodil Roth & Peter Höglund, 2016, I : International Journal of Food Sciences and Nutrition. 67, 7, s. 872-880 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2015
  7. An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

    Cecilia Lindström, Anne Voinot, Anna Forslund, Olle Holst, Ana Rascon, Rickard Öste & Elin Östman, 2015, I : International Journal of Food Sciences and Nutrition. 66, 6, s. 700-705

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2006
  9. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

    M. Hernández-Salazar, E. Agama-Acevedo, S. G. Sáyago-Ayerdi, J. Tovar & L. A. Bello-Pérez, 2006 feb 1, I : International Journal of Food Sciences and Nutrition. 57, 1-2, s. 143-150 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2003
  11. Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora

    Gunilla Önning, A Berggren, M Drevelius, B Jeppsson, A-M Lindberg & M-l Johansson Hagslätt, 2003, I : International Journal of Food Sciences and Nutrition. 54, 4, s. 281-289

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2002
  13. The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.

    Jenny Ruales, Yolanda de Grijalva, Patricio Lopez-Jaramillo & Baboo M Nair, 2002, I : International Journal of Food Sciences and Nutrition. 53, 2, s. 143-154

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 1999
  15. Intestinal degradation of dietary fibre in green beans--effects of microwave treatments

    M Svanberg, T Suortti & Margareta Nyman, 1999 jul, I : International Journal of Food Sciences and Nutrition. 50, 4, s. 245-53 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 1995
  17. Satiety effects of spinach in mixed meals: comparison with other vegetables

    Kerstin Gustafsson, Nils-Georg Asp, Barbro Hagander & Margareta Nyman, 1995 nov, I : International Journal of Food Sciences and Nutrition. 46, 4, s. 327-34

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response

    Kerstin Gustafsson, N G Asp, B Hagander, M Nyman & Thomas Schweizer, 1995 feb, I : International Journal of Food Sciences and Nutrition. 46, 1, s. 3-12

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift