Journal of Agricultural and Food Chemistry, 0021-8561

Tidskrift

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  1. 2021
  2. Preparation of boronic acid-functionalized cryogels using modular and clickable building blocks for bacterial separation

    Hongwei Zheng, Solmaz Hajizadeh, Haiyue Gong, Hong Lin & Lei Ye, 2021, I: Journal of Agricultural and Food Chemistry. 69, 1, s. 135-145

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2018
  4. Marine Poly- and Oligosaccharides as Prebiotics

    Roya R R Sardari & Eva Nordberg Karlsson, 2018 nov 7, I: Journal of Agricultural and Food Chemistry. 66, 44, s. 11544-11549 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2017
  6. Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase

    Firas Jumaah, Renata JeÌdrkiewicz, Justyna Gromadzka, Jacek Namieśnik, Sofia Essén, Charlotta Turner & Margareta Sandahl, 2017 sep 20, I: Journal of Agricultural and Food Chemistry. 65, 37, s. 8220-8228 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2014
  8. Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet

    Karin Berger, Peter Falck, Caroline Linninge, Ulf Nilsson, Ulrika Axling, Carl Grey, Henrik Stålbrand, Eva Nordberg Karlsson, Margareta Nyman, Cecilia Holm & Patrick Adlercreutz, 2014 aug, I: Journal of Agricultural and Food Chemistry. 62, 32, s. 8169-8178

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.

    Greta Jakobsdottir, Ulf Nilsson, Narda Blanco, Olov Sterner & Margareta Nyman, 2014, I: Journal of Agricultural and Food Chemistry. 62, 19, s. 4359-4368

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

    Valentin M. Rauh, Lene B. Johansen, Richard Ipsen, Marie Paulsson, Lotte B. Larsen & Marianne Hammershoj, 2014, I: Journal of Agricultural and Food Chemistry. 62, 28, s. 6852-6860

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

    Merichel Plaza, Tania Pozzo, Jiayin Liu, Zubaida Gulshan Kazi, Charlotta Turner & Eva Nordberg Karlsson, 2014, I: Journal of Agricultural and Food Chemistry. 62, 15, s. 3321-3333

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  12. 2013
  13. Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder

    Emad Ehtesham, Alan R. Hayman, Kiri A. McComb, Robert Van Hale & Russell D. Frew, 2013, I: Journal of Agricultural and Food Chemistry. 61, s. 8914-8923

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse.

    Maja Jakesevic, Jie Xu, Kjersti Aaby, Bengt Jeppsson, Siv Ahrné & Göran Molin, 2013, I: Journal of Agricultural and Food Chemistry. 61, 14, s. 3468-3478

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

    Merichel Plaza, Victor Abrahamsson & Charlotta Turner, 2013, I: Journal of Agricultural and Food Chemistry. 61, 23, s. 5500-5510

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2011
  17. Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1

    Anthony J. De Lucca, Lars-Olof Hedén, Bruce Ingber & Deepak Bhatnagar, 2011, I: Journal of Agricultural and Food Chemistry. 59, 13, s. 6933-6939

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model

    Ewa Langner, Fernando M. Nunes, Piotr Pozarowski, Martyna Kandefer-Szerszen, Stefan Pierzynowski & Wojciech Rzeski, 2011, I: Journal of Agricultural and Food Chemistry. 59, 6, s. 2708-2716

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.

    Betty Mbatia, Shiva Shanker Kaki, Bo Mattiasson, Francis Mulaa & Patrick Adlercreutz, 2011, I: Journal of Agricultural and Food Chemistry. 59, 13, s. 7021-7027

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

    Liza Rosén, Elin Östman, Peter R. Shewry, Jane L. Ward, Annika A. M. Andersson, Vieno Piironen, Anna-Maija Lampi, Marianne Rakszegi, Zoltan Bedoe & Inger Björck, 2011, I: Journal of Agricultural and Food Chemistry. 59, 22, s. 12139-12148

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

    Liza Rosén, Elin Östman & Inger Björck, 2011, I: Journal of Agricultural and Food Chemistry. 59, 22, s. 12149-12154

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.

    Lina Haskå, Roger Andersson & Margareta Nyman, 2011, I: Journal of Agricultural and Food Chemistry. 59, 7, s. 3406-3413

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. 2010
  24. Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)

    Xingbin Yang, Liwen You, Lingmin Tian & Yan Zhao, 2010, I: Journal of Agricultural and Food Chemistry. 58, 10, s. 6075-6080

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation

    Joke A. Putseys, Liesbeth J. Derde, Lieve Lamberts, Elin Östman, Inger Björck & Jan A. Delcour, 2010, I: Journal of Agricultural and Food Chemistry. 58, 3, s. 1939-1945

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2009
  27. Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems

    Aaron Gosling, Johan Alftrén, Geoff W. Stevens, Andrew R. Barber, Sandra E. Kentish & Sally L. Gras, 2009, I: Journal of Agricultural and Food Chemistry. 57, 24, s. 11570-11574

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2008
  29. Pressurized fluid extraction of bioactive compounds from Phormidium species

    I. Rodríguez-Meizoso, Laura Jaime, Susana Santoyo, Alejandro Cifuentes, G. García-Blairsy Reina, F. J. Señoráns & Elena Ibáñez, 2008 maj 28, I: Journal of Agricultural and Food Chemistry. 56, 10, s. 3517-3523 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Hubert W. Vesper, Nadia Slimani, Goran Hallmans, Anne Tjonneland, Antonio Agudo, Vassiliki Benetou, Sheila Bingham, Heiner Boeing, Marie-Christine Boutron-Ruault, H. Bas Bueno-de-Mesquita, Dolores Chirlaque, Francoise Clavel-Chapelon, Francesca Crowe, Dagmar Drogan, Pietro Ferrari, Ingegerd Johansson, Rudolf Kaaks, Jakob Linseisen, Eiliv Lund, Jonas Manjer & 10 andra, Amalia Mattiello, Domenico Palli, Petra H. M. Peeters, Sabina Rinaldi, Guri Skeie, Antonia Trichopoulou, Paolo Vineis, Elisabet Wirfält, Kim Overvad & Ulf Strömberg, 2008, I: Journal of Agricultural and Food Chemistry. 56, 15, s. 6046-6053

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying

    Gunilla Viklund, K Olsson, Ingegerd Sjöholm & Kerstin Skog, 2008, I: Journal of Agricultural and Food Chemistry. 56, 15, s. 6180-6184

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

    Ann-Dorit Moltke Sörensen, Anne-Mette Haahr, Elenora Miquel Becker, Leif H Skibsted, Björn Bergenståhl, Lars Nilsson & Charlotte Jacobsen, 2008, I: Journal of Agricultural and Food Chemistry. 56, 5, s. 1740-1750

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.

    JosephYN Philip, José da Cruz Francisco, Estera Dey, Joseph Buchweishaija, Lupituko Mkayula & Lei Ye, 2008, I: Journal of Agricultural and Food Chemistry. 56, 20, s. 9350-9354

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.

    Lars Nilsson, David Löf & Björn Bergenståhl, 2008, I: Journal of Agricultural and Food Chemistry. 56, 23, s. 11453-11457

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. 2007
  36. Competitive adsorption of proteins from total hen egg yolk during emulsification

    Lars Nilsson, Peter Osmark, Celine Fernandez & Björn Bergenståhl, 2007, I: Journal of Agricultural and Food Chemistry. 55, 16, s. 6746-6753

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats

    R. Busquets, L. Puignou, M. T. Galceran, K. Wakabayashi & Kerstin Skog, 2007, I: Journal of Agricultural and Food Chemistry. 55, 22, s. 9318-9324

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid

    JosephYN Philip, Joseph Buchweishaija, Lupituko L. Mkayula & Lei Ye, 2007, I: Journal of Agricultural and Food Chemistry. 55, 22, s. 8870-8876

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. 2006
  40. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

    ME Olsson, CS Andersson, Stina Oredsson, RH Berglund & KE Gustavsson, 2006, I: Journal of Agricultural and Food Chemistry. 54, 4, s. 1248-1255

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface

    Lars Nilsson, Peter Osmark, Celine Fernandez, Marcus Andersson & Björn Bergenståhl, 2006, I: Journal of Agricultural and Food Chemistry. 54, 18, s. 6881-6887

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  42. Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast

    Rosa Busquets, Lluis Puignou, Maria Teresa Galceran & Kerstin Skog, 2006, I: Journal of Agricultural and Food Chemistry. 54, 21, s. 8376-8384

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. 2005
  44. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: Effect of cold storage

    S. G. Sáyago-Ayerdi, Juscelino Tovar, P. Osorio-Díaz, Octavio Paredes-López & Luis A. Bello-Pérez, 2005 feb 23, I: Journal of Agricultural and Food Chemistry. 53, 4, s. 1281-1285 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces

    Rianne Waninge, P Walstra, J Bastiaans, H Nieuwenhuijse, Tommy Nylander, Marie Paulsson & Björn Bergenståhl, 2005, I: Journal of Agricultural and Food Chemistry. 53, 3, s. 716-724

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  46. Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2

    Birgit Janicke, Gunilla Önning & S M Oredsson, 2005, I: Journal of Agricultural and Food Chemistry. 53, 17, s. 6658-6665

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates

    José da Cruz Francisco, Bengt Danielsson, A Kozubek & Estera Dey, 2005, I: Journal of Agricultural and Food Chemistry. 53, 19, s. 7432-7437

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  48. 2004
  49. Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying

    Elna Hallgard, Ingegerd Sjöholm, Margareta Nyman & Kerstin Skog, 2004, I: Journal of Agricultural and Food Chemistry. 52, 25, s. 7561-7566

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage

    M E Olsson, Jimmy Ekvall, K E Gustavsson, Jessica Nilsson, Deepa Pillai, Ingegerd Sjöholm, U Svensson, Björn Åkesson & Margareta Nyman, 2004, I: Journal of Agricultural and Food Chemistry. 52, 9, s. 2490-2498

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety

    Yirgalem Yigzaw, Lo Gorton, Theodoros Solomon & Girma Akalu, 2004, I: Journal of Agricultural and Food Chemistry. 52, 5, s. 1163-1169

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin

    Lawrence K Creamer, Annie Bienvenue, Hanna Nilsson, Marie Paulsson, Miriam van Wanroij, Edwin K Lowe, Skelte G Anema, Michael J Boland & Rafael Jiménez-Flores, 2004, I: Journal of Agricultural and Food Chemistry. 52, 25, s. 7660-7668

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli

    A Jacobsson, T Nielsen & Ingegerd Sjöholm, 2004, I: Journal of Agricultural and Food Chemistry. 52, 6, s. 1607-1614

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  54. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.

    Marie E Olsson, Karl-Erik Gustavsson, Staffan Andersson, Åke Nilsson & Rui-Dong Duan, 2004, I: Journal of Agricultural and Food Chemistry. 52, 24, s. 7264-7271

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  55. 2003
  56. Preparation of indigestible pyrodextrins from different starch sources

    Alexander Laurentin, Marité Cárdenas, Jenny Ruales, Elevina Pérez & Juscelino Tovar, 2003 aug 27, I: Journal of Agricultural and Food Chemistry. 51, 18, s. 5510-5515 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  57. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.

    Elna Hallgard, Ingegerd Sjöholm & Kerstin Skog, 2003, I: Journal of Agricultural and Food Chemistry. 51, 15, s. 4472-4477

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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