Journal of Food Composition and Analysis, 0889-1575

Tidskrift

Fler filtreringsmöjligheter
  1. 2004
  2. Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

    Apolonio Vargas-Torres, Perla Osorio-Díaz, José J. Islas-Hernández, Juscelino Tovar, Octavio Paredes-Loṕez & Luis A. Bello-Peŕez, 2004 okt 1, I : Journal of Food Composition and Analysis. 17, 5, s. 605-612 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2007
  4. Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye

    Rikard Landberg, Estera Dey, José da Cruz Francisco, Per Aman & Afaf Kamal-Eldin, 2007, I : Journal of Food Composition and Analysis. 20, 6, s. 534-538

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

    Alejandro Aparicio-Saguilán, Sonia G. Sáyago-Ayerdi, Apolonio Vargas-Torres, Juscelino Tovar, Tania E. Ascencio-Otero & Luis A. Bello-Pérez, 2007 maj 1, I : Journal of Food Composition and Analysis. 20, 3-4, s. 175-181 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2010
  7. Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones

    Gunilla Viklund, Kerstin M. Olsson, Ingegerd Sjöholm & Kerstin Skog, 2010, I : Journal of Food Composition and Analysis. 23, 2, s. 194-198

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2011
  9. Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)

    Mauricio Penarrieta, Trinidad Salluca, Leslie Tejeda, J. Antonio Alvarado & Björn Bergenståhl, 2011, I : Journal of Food Composition and Analysis. 24, 4-5, s. 580-587

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

    Ulla Uusitalo, Carina Kronberg-Kippila, Carin Andrén Aronsson, Sally Schakel, Stefanie Schoen, Irene Mattisson, Heli Reinivuo, Katherine Silvis, Wolfgang Sichert-Hellert, Mary Stevens, Jill M. Norris & Suvi M. Virtanen, 2011, I : Journal of Food Composition and Analysis. 24, 4-5, s. 494-505

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2015
  12. Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

    Claudia Lazarte, Nils-Gunnar Carlsson, Annette Almgren, Ann-Sofie Sandberg & Yvonne Granfeldt, 2015, I : Journal of Food Composition and Analysis. 39, s. 111-119

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2017
  14. Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

    Gesa Joslowski, Jimin Yang, Carin Andrén Aronsson, Suvi Ahonen, Martha Butterworth, Jenna Rautanen, Jill M Norris, Suvi M Virtanen, Ulla Uusitalo & TEDDY Study Group TEDDY Study Group, 2017 okt 1, I : Journal of Food Composition and Analysis. 63, s. 79-88 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2020
  16. Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

    María Visitación Calvo, María Carmen Martín-Hernández, Alba García-Serrano, María Pilar Castro-Gómez, Loreto Alonso-Miravalles, Rosa García-Martín, Javier Megino-Tello, Leocadio Alonso & Javier Fontecha, 2020 mar 1, I : Journal of Food Composition and Analysis. 86, 103386.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift