Journal of Food Process Engineering, 0145-8876

Tidskrift

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  1. 2020
  2. Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality

    Randi Phinney, Lucas Daniel Tivana, Karolina Östbring, Ingegerd Sjöholm, Gayatri Dhulappanavar, Imaculada Jeje, Deize Guibundana & Marilyn Rayner, 2020 apr, I: Journal of Food Process Engineering. 43, 4, e13377.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux

    Randi Phinney, Lucas D. Tivana, Ingegerd Sjöholm, Karolina Östbring, Imaculada Jeje, Deize Guibundana & Marilyn Rayner, 2020, I: Journal of Food Process Engineering. 43, 1, e13335.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 1998
  5. THE REMOVAL OF β-LACTOGLOBULIN FROM STAINLESS STEEL SURFACES AT HIGH AND LOW TEMPERATURE AS INFLUENCED BY THE TYPE AND CONCENTRATION OF CLEANING AGENT

    Camilla Karlsson, Marie Wahlgren & Christian Trägårdh, 1998, I: Journal of Food Process Engineering. 21, 6, s. 485–501 17 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift