Journal of Food Processing and Preservation, 0145-8892

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

    Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 aug 8, I : Journal of Food Processing and Preservation. 43, e14012.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift