Journal of Food Science, 0022-1147

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value

    Bustos, A. S., Andreas Håkansson, Javier A. Linares-Pastén, Penarrieta, J. M. & Lars Nilsson, 2018 aug 1, I : Journal of Food Science. 83, 8, s. 2071-2076 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2014
  4. The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

    Glicerina, V., Balestra, F., Dalla Rosa, M., Björn Bergenståhl, Eva Tornberg & Romani, S., 2014, I : Journal of Food Science. 79, 7, s. E1359-E1365

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2011
  6. Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles

    Lars Nilsson, Löf, D., Karin Schillén & Björn Bergenståhl, 2011, I : Journal of Food Science. 76, 3, s. N35-N39

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2010
  8. The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

    Thorarinsdottir, K. A., Arason, S., Thorkelsson, G., Sigurgisladottir, S. & Eva Tornberg, 2010, I : Journal of Food Science. 75, 8, s. E544-E551

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2007
  10. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours

    Pérez, E. E., Gutiérrez, M. E., De Delahaye, E. P., J. Tovar & Lares, M., 2007 aug 1, I : Journal of Food Science. 72, 6

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2005
  12. Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread

    Olsson, E. E. M., Trägårdh, C. & Ahrne, L. M., 2005, I : Journal of Food Science. 70, 8, s. E484-E491

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2003
  14. Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).

    Wennberg, M., Engqvist, G. & Margareta Nyman, 2003, I : Journal of Food Science. 68, 5, s. 1615-1621

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2002
  16. Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction

    Dauksas, E., Venskutonis, PR. & Sivik, B., 2002, I : Journal of Food Science. 67, 3, s. 1021-1024

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Properties of arrowroot starch treated with aqueous HCl at ambient temperature

    John, JK., Raja, KCM., Rani, S., Moorthy, SN. & Eliasson, A-C., 2002, I : Journal of Food Science. 67, 1, s. 10-14

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. 1997
  19. Physicochemical changes in dietary fiber of green beans after repeated microwave treatments

    Svanberg, S. J. M., Suortti, T. & E. Margareta G.L. Nyman, 1997 jan 1, I : Journal of Food Science. 62, 5, s. 1006-1010 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. 1989
  21. In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients

    MARGARETA E. NYMAN & BJÖRCK, INGER. M., 1989 jan 1, I : Journal of Food Science. 54, 5, s. 1332-1335 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. 1987
  23. In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation

    BJöRCK, INGER. M. & MARGARETA E. NYMAN, 1987 jan 1, I : Journal of Food Science. 52, 6, s. 1588-1594 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 1985
  25. Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.

    Sjödin, P., Margareta Nyman, Nilsson, L., Asp, N-G. & Jägerstad, M., 1985, I : Journal of Food Science. 50, 6, s. 1680-1684

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 1980
  27. Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.

    Eva Tornberg, 1980, I : Journal of Food Science. 45, s. 1662-1668

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 1978
  29. Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.

    Eva Tornberg & Lundh, G., 1978, I : Journal of Food Science. 43, 5, s. 1553-1558

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. 1977
  31. Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.

    Eva Tornberg & Hermansson, A-M., 1977, I : Journal of Food Science. 42 , 2, s. 468-472

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift