Journal of Nutrition, 1541-6100

Tidskrift

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  1. 2021
  2. Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial

    Irini Lazou Ahrén, Magnus Hillman, Elisabet Arvidsson Nordström, Niklas Larsson & Titti Martinsson Niskanen, 2021 jan 4, I: The Journal of nutrition. 151, 1, s. 214-222 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2020
  4. Maternal Long-Chain Polyunsaturated Fatty Acid Status, Methylmercury Exposure, and Birth Outcomes in a High-Fish-Eating Mother-Child Cohort

    Alison Jayne Yeates, Alexis Zavez, Sally W. Thurston, Emeir M. McSorley, Maria S. Mulhern, Ayman Alhamdow, Karin Engström, Karin Wahlberg, J. J. Strain, Gene E. Watson, Gary J. Myers, Philip W. Davidson, Conrad F. Shamlaye, Karin Broberg & Edwin van Wijngaarden, 2020, I: The Journal of nutrition. 150, 7, s. 1749-1756 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2019
  6. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

    Fumiaki Imamura, Matthias B. Schulze, Stephen J. Sharp, Marcela Guevara, Dora Romaguera, Benedetta Bendinelli, Elena Salamanca-Fernández, Eva Ardanaz, Larraitz Arriola, Dagfinn Aune, Heiner Boeing, Courtney Dow, Guy Fagherazzi, Paul W. Franks, Heinz Freisling, Paula Jakszyn, Rudolf Kaaks, Kay Tee Khaw, Tilman Kühn, Francesca R. Mancini & 23 andra, Giovanna Masala, Maria Dolores Chirlaque, Peter M. Nilsson, Kim Overvad, Valeria M. Pala, Salvatore Panico, Aurora Perez-Cornago, Jose R. Quirós, Fulvio Ricceri, Miguel Rodríguez-Barranco, Olov Rolandsson, Ivonne Sluijs, Magdalena Stepien, Annemieke M.W. Spijkerman, Anne Tjønneland, Tammy Y.N. Tong, Rosario Tumino, Linda E.T. Vissers, Heather A. Ward, Claudia Langenberg, Elio Riboli, Nita G. Forouhi & Nick J. Wareham, 2019, I: Journal of Nutrition. 149, 11, s. 1985-1993 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations

    Franziska Jannasch, Janine Kröger, Claudia Agnoli, Aurelio Barricarte, Heiner Boeing, Valerie Cayssials, Sandra Colorado-Yohar, Christina C. Dahm, Courtney Dow, Guy Fagherazzi, Paul W. Franks, Heinz Freisling, Marc J. Gunter, Nicola D. Kerrison, Timothy J. Key, Kay Tee Khaw, Tilman Kühn, Cecilie Kyro, Francesca Romana Mancini, Olatz Mokoroa & 21 andra, Peter Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, Jose Ramón Quirós García, Olov Rolandsson, Carlotta Sacerdote, Mariá José Sánchez, Mohammad Sediq Sahrai, Ruth Schübel, Ivonne Sluijs, Annemieke M.W. Spijkerman, Anne Tjonneland, Tammy Y.N. Tong, Rosario Tumino, Elio Riboli, Claudia Langenberg, Stephen J. Sharp, Nita G. Forouhi, Matthias B. Schulze & Nicholas J. Wareham, 2019, I: The Journal of nutrition. 149, 6, s. 1047-1055 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2017
  9. PUFA status and methylmercury exposure are not associated with leukocyte telomere length in mothers or their children in the seychelles child development study

    Alison J. Yeates, Sally W. Thurston, Huiqi Li, Maria S. Mulhern, Emeir M. McSorley, Gene E. Watson, Conrad F. Shamlaye, J. J. Strain, Gary J. Myers, Philip W. Davidson, Edwin van Wijngaarden & Karin Broberg, 2017 nov 1, I: Journal of Nutrition. 147, 11, s. 2018-2024 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study

    Raul Zamora-Ros, Jazmín Castañeda, Sabina Rinaldi, Valerie Cayssials, Nadia Slimani, Elisabete Weiderpass, Konstantinos K Tsilidis, Marie-Christine Boutron-Ruault, Kim Overvad, Anne K. Eriksen, Anne Tjønneland, Tilman Kühn, Verena Katzke, Heiner Boeing, Antonia Trichopoulou, Carlo La Vecchia, Anastasia Kotanidou, Domenico Palli, Sara Grioni, Amalia Mattiello & 23 andra, Rosario Tumino, Veronica Sciannameo, Eiliv Lund, Susana Merino, Elena Salamanca-Fernández, Pilar Amiano, José María Huerta, Aurelio Barricarte, Ulrika Ericson, Martin Almquist, Joakim Hennings, Maria Sandström, Bas H. Bueno-De-Mesquita, Petra H Peeters, Kay Tee Khaw, Nicholas J Wareham, Julie A. Schmidt, Amanda J Cross, Elio Riboli, Augustin Scalbert, Isabelle Romieu, Antonio Agudo & Silvia Franceschi, 2017 jul 1, I: Journal of Nutrition. 147, 7, s. 1366-1373 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2016
  12. A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.

    Maria Lankinen, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Heli Nygren, Tuulikki Seppänen-Laakso, Kaisa Poutanen, Tuulia Hyötyläinen, Ulf Risérus, Markku J Savolainen, Janne Hukkanen, Lea Brader, Matti Marklund, Fredrik Rosqvist, Kjeld Hermansen, Lieselotte Cloetens, Gunilla Önning, Inga Thorsdottir, Ingibjorg Gunnarsdottir, Björn Åkesson & 3 andra, Lars Ove Dragsted, Matti Uusitupa & Matej Orešič, 2016, I: Journal of Nutrition.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.

    Anestis Dougkas & Elin Östman, 2016, I: Journal of Nutrition.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2014
  15. A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.

    Matti Marklund, Ola K Magnusdottir, Fredrik Rosqvist, Lieselotte Cloetens, Rikard Landberg, Marjukka Kolehmainen, Lea Brader, Kjeld Hermansen, Kaisa S Poutanen, Karl-Heinz Herzig, Janne Hukkanen, Markku J Savolainen, Lars O Dragsted, Ursula Schwab, Jussi Paananen, Matti Uusitupa, Björn Åkesson, Inga Thorsdottir & Ulf Risérus, 2014, I: Journal of Nutrition. 144, 10, s. 1642-1649

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations

    Raul Zamora-Ros, Nita G. Forouhi, Stephen J. Sharp, Carlos A. Gonzalez, Brian Buijsse, Marcela Guevara, Yvonne T. van der Schouw, Pilar Amiano, Heiner Boeing, Lea Bredsdorff, Guy Fagherazzi, Edith J. Feskens, Paul Franks, Sara Grioni, Verena Katzke, Timothy J. Key, Kay-Tee Khaw, Tilman Kuehn, Giovanna Masala, Amalia Mattiello & 22 andra, Esther Molina-Montes, Peter Nilsson, Kim Overvad, Florence Perquier, M. Luisa Redondo, Fulvio Ricceri, Olov Rolandsson, Isabelle Romieu, Nina Roswall, Augustin Scalbert, Matthias Schulze, Nadia Slimani, Annemieke M. W. Spijkerman, Anne Tjonneland, Maria Jose Tormo, Marina Touillaud, Rosario Tumino, Daphne L. van der A, Geertruida J. van Woudenbergh, Claudia Langenberg, Elio Riboli & Nicholas J. Wareham, 2014, I: Journal of Nutrition. 144, 3, s. 335-343

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2013
  18. Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries

    Ivonne Sluijs, Joline W. J. Beulens, Yvonne T. van der Schouw, Daphne L. van der A, Genevieve Buckland, Anneleen Kuijsten, Matthias B. Schulze, Pilar Amiano, Eva Ardanaz, Beverley Balkau, Heiner Boeing, Diana Gavrila, Verena A. Grote, Timothy J. Key, Kuanrong Li, Peter Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, J. R. Quiros & 15 andra, Olov Rolandsson, Nina Roswall, Carlotta Sacerdote, Maria-Jose Sanchez, Sabina Sieri, Nadia Slimani, Annemieke M. W. Spijkerman, Anne Tjonneland, Rosario Tumino, Stephen J. Sharp, Claudia Langenberg, Edith J. M. Feskens, Nita G. Forouhi, Elio Riboli & Nicholas J. Wareham, 2013, I: Journal of Nutrition. 143, 1, s. 93-99

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies

    Adela Hruby, Julius S. Ngwa, Frida Renström, Mary K. Wojczynski, Andrea Ganna, Goran Hallmans, Denise K. Houston, Paul F. Jacques, Stavroula Kanoni, Terho Lehtimaki, Rozenn N. Lemaitre, Ani Manichaikul, Kari E. North, Ioanna Ntalla, Emily Sonestedt, Toshiko Tanaka, Frank J. A. van Rooij, Stefania Bandinelli, Luc Djousse, Efi. Grigoriou & 39 andra, Ingegerd Johansson, Kurt K. Lohman, James S. Pankow, Olli T. Raitakari, Ulf Riserus, Mary Yannakoulia, M. Carola Zillikens, Neelam Hassanali, Yongmei Liu, Dariush Mozaffarian, Constantina Papoutsakis, Ann-Christine Syvanen, Andre G. Uitterlinden, Jorma Viikari, Christopher J. Groves, Albert Hofman, Lars Lind, Mark I. McCarthy, Vera Mikkila, Kenneth Mukamal, Oscar H. Franco, Ingrid B. Borecki, L. Adrienne Cupples, George V. Dedoussis, Luigi Ferrucci, Frank B. Hu, Erik Ingelsson, Mika Kahonen, W. H. Linda Kao, Stephen B. Kritchevsky, Marju Orho-Melander, Inga Prokopenko, Jerome I. Rotter, David S. Siscovick, Jacqueline C. M. Witteman, Paul Franks, James B. Meigs, Nicola M. McKeown & Jennifer A. Nettleton, 2013, I: Journal of Nutrition. 143, 3, s. 345-353

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

    Ola Kally Magnusdottir, Rikard Landberg, Ingibjorg Gunnarsdottir, Lieselotte Cloetens, Björn Åkesson, Gunilla Önning, Svandis Erna Jonsdottir, Fredrik Rosqvist, Ursula Schwab, Karl-Heinz Herzig, Markku J. Savolainen, Lea Brader, Kjeld Hermansen, Marjukka Kolehmainen, Kaisa Poutanen, Matti Uusitupa, Inga Thorsdottir & Ulf Riserus, 2013, I: Journal of Nutrition. 143, 9, s. 1383-1390

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. 2012
  22. Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers

    Bram Damen, Lieselotte Cloetens, Willem F Broekaert, Isabelle François, Olivier Lescroart, Isabel Trogh, Filip Arnaut, Gjalt W Welling, Jan Wijffels, Jan A Delcour, Kristin Verbeke & Christophe M Courtin, 2012 mar, I: Journal of Nutrition. 142, 3, s. 470-7 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. 2011
  24. A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

    Inger Krog-Mikkelsen, Birgitte Sloth, Dimiter Dimitrov, Inge Tetens, Inger Bjorck, Anne Flint, Jens J. Holst, Arne Astrup, Helena Elmståhl & Anne Rabens, 2011, I: Journal of Nutrition. 141, 9, s. 1679-1684

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. Retinol May Counteract the Negative Effect of Cadmium on Bone

    Annette Engstrom, Helen Hakansson, Staffan Skerfving, Per Biellerup, Jonas Lidfeldt, Thomas Lundh, Göran Samsioe, Marie Vahter & Agneta Akesson, 2011, I: Journal of Nutrition. 141, 12, s. 2198-2203

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2010
  27. A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.

    Anne Nilsson, Elin Östman, Knud E B Knudsen, Jens J Holst & Inger Björck, 2010, I: Journal of Nutrition. 140, s. 1932-1936

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

    Heinz Freisling, Michael T. Fahey, Aurelie Moska, Marga C. Ocke, Pietro Ferrari, Mazda Jenab, Teresa Norat, Androniki Naska, Ailsa A. Welch, Carmen Navarro, Mandy Schulz, Elisabet Wirfält, Corinne Casagrande, Pilar Amiano, Eva Ardanaz, Christine Parr, Dagrun Engeset, Sara Grioni, Francesco Sera, Bas Bueno-de-Mesquita & 18 andra, Yvonne T. van der Schouw, Mathilde Touvier, Marie-Christine Boutron-Ruault, Jytte Halkjaer, Christina C. Dahm, Kay-Tee Khaw, Francesca Crowe, Jakob Linseisen, Janine Kroeger, Inge Huybrechts, Genevieve Deharveng, Jonas Manjer, Asa Agren, Antonia Trichopoulou, Kostas Tsiotas, Elio Riboli, Sheila Bingham & Nadia Slimani, 2010, I: Journal of Nutrition. 140, 7, s. 1280-1286

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2009
  30. Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

    Dora Romaguera, Teresa Norat, Traci Mouw, Anne M. May, Christina Bamia, Nadia Slimani, Noemie Travier, Herve Besson, Jian'an Luan, Nick Wareham, Sabina Rinaldi, Elisabeth Couto, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Vanessa Cottet, Domenico Palli, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Paolo Vineis & 31 andra, Antonio Agudo, Laudina Rodriguez, Maria Jose Sanchez, Pilar Amiano, Aurelio Barricarte, Jose Maria Huerta, Timothy J. Key, Elisabeth A. Spencer, H. Bas Bueno-de-Mesquita, Frederike L. Buchner, Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, Sabine Rohrmann, Rudolf Kaaks, Manuela Bergmann, Heiner Boeing, Ingegerd Johansson, Veronica Hellstrom, Jonas Manjer, Elisabet Wirfält, Marianne Uhre Jacobsen, Kim Overvad, Anne Tjonneland, Jytte Halkjaer, Eiliv Lund, Toni Braaten, Dragun Engeset, Andreani Odysseos, Elio Riboli & Petra H. M. Peeters, 2009, I: Journal of Nutrition. 139, 9, s. 1728-1737

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

    Marit M. E. van Bakel, Nadia Slimani, Edith J. M. Feskens, Huaidong Du, Joline W. J. Beulens, Yvonne T. van der Schouw, Furio Brighenti, Jytte Halkjaer, Anne E. Cust, Pietro Ferrari, Jennie Brand-Miller, H. Bas Bueno-de-Mesquita, Petra Peeters, Eva Ardanaz, Miren Dorronsoro, Francesca L. Crowe, Sheila Bingham, Sabine Rohrmann, Heiner Boeing, Ingegerd Johansson & 9 andra, Jonas Manjer, Anne Tjonneland, Kim Overvad, Eiliv Lund, Guri Skeie, Amalia Mattiello, Simonetta Salvini, Francoise Clavel-Chapelon & Rudolf Kaakszs, 2009, I: Journal of Nutrition. 139, 3, s. 568-575

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. 2008
  33. Evidence for health claims on foods: How much is enough? Introduction and general remarks

    Peter J H Jones, Nils-Georg Asp & Primal Silva, 2008, I: Journal of Nutrition. 138, 6, s. 1189S-1191S

    Forskningsoutput: TidskriftsbidragDebate/Note/Editorial

  34. Health claims in Europe: new legislation and PASSCLAIM for substantiation.

    Nils-Georg Asp & Susanne Bryngelsson, 2008, I: Journal of Nutrition. 138, 6, s. 1210S-1215S

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

    Ute Noethlings, Matthias B. Schulze, Cornelia Weikert, Heiner Boeing, Yvonne T. van der Schouw, Christina Bamia, Vasiliki Benetou, Pagona Lagiou, Vittorio Krogh, Joline W. J. Beulens, Petra H. M. Peeters, Jytte Halkjaer, Anne Tjonneland, Rosario Tumino, Salvatore Panico, Giovanna Masala, Francoise Clavel-Chapelon, Blandine de Lauzon, Marie-Christine Boutron-Ruault, Marie-Noel Vercambre & 22 andra, Rudolf Kaaks, Jakob Linseisen, Kim Overvad, Larraitz Arriola, Eva Ardanaz, Carlos A. Gonzalez, Marie-Jose Tormo, Sheila Bingham, Kay-Tee Khaw, Tim J. A. Key, Paolo Vineis, Elio Riboli, Pietro Ferrari, Paolo Boffetta, H. Bas Bueno-de-Mesquita, Daphne L. van der A, Göran Berglund, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Eiliv Lund & Antonia Trichopoulo, 2008, I: Journal of Nutrition. 138, 4, s. 775-781

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. 2007
  37. Variations in plasma phytoestrogen concentrations in European adults

    Petra H. M. Peeters, Nadia Slimani, Yvonne T. van der Schouw, Philip B. Grace, Carmen Navarro, Anne Tjonneland, Anja Olsen, Francoise Clavel-Chapelon, Marina Touillaud, Marie-Christine Boutron-Ruault, Mazda Jenab, Rudolf Kaaks, Jakob Linseisen, Antonia Trichopoulou, Dimitrios Trichopoulos, Vardis Dilis, Heiner Boeing, Cornelia Weikert, Kim Overvad, Valeria Pala & 14 andra, Domenico Palli, Salvatore Panico, Rosario Tumino, Paolo Vineis, H. Bas Bueno-de-Mesquita, Carla H. van Giis, Guri Skeie, Paula Jakszyn, Goran Hallmans, Göran Berglund, Tim J. Key, Ruth Travis, Elio Riboli & Sheila A. Bingham, 2007, I: Journal of Nutrition. 137, 5, s. 1294-1300

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. 2006
  39. Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol

    Ulf Nilsson, Margareta Nyman, Siv Ahrné, Eilbhis O. Sullivan & Gerald Fitzgerald, 2006, I: Journal of Nutrition. 136, 8, s. 2175-2180

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. First-pass metabolism limits the intestinal absorption of enteral alpha-ketoglutarate in young pigs

    Barry D. Lambert, Rafal Filip, Barbara Stoll, Peter Junghans, Michael Derno, Ulf Hennig, Wolfgang B. Souffrant, Stefan Pierzynowski & Douglas G. Burrin, 2006, I: Journal of Nutrition. 136, 11, s. 2779-2784

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. 2005
  42. Arachidonic acid and ischemic heart disease

    L E Hjelte & Åke Nilsson, 2005, I: Journal of Nutrition. 135, 9, s. 2271-2273

    Forskningsoutput: TidskriftsbidragDebate/Note/Editorial

  43. HAMLET kills tumor cells by apoptosis: Structure, cellular mechanisms, and therapy

    Lotta Gustafsson, Oskar Hallgren, Anki Mossberg, Jenny Pettersson, W Fischer, Annika Aronsson & Catharina Svanborg, 2005, I: Journal of Nutrition. 135, 5, s. 1299-1303

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  44. Nutrition and aberrant DNA methylation patterns in atherosclerosis: More than just hyperhomocysteinemia?

    Silvio Zaina, Marie Lindholm & G Lund, 2005, I: Journal of Nutrition. 135, 1, s. 5-8

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. 2002
  46. Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats

    Asa M Henningsson, Inger M E Björck & E Margareta G L Nyman, 2002 okt, I: Journal of Nutrition. 132, 10, s. 3098-104 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

    Elin Östman, Helena Elmståhl & Inger Björck, 2002, I: Journal of Nutrition. 132, 6, s. 1173-1175

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  48. Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats

    Åsa Henningsson, Inger Björck & Margareta Nyman, 2002, I: Journal of Nutrition. 132, 10, s. 3098-3104

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  49. Net portal absorption of enterally fed alpha-ketoglutarate is limited in young pigs

    BD Lambert, B Stoll, H Niinikoski, Stefan Pierzynowski & DG Burrin, 2002, I: Journal of Nutrition. 132, 11, s. 3383-3386

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Quantitative role of plasma free Fatty acids in the supply of arachidonic Acid to extrahepatic tissues in rats.

    Li Zhou, Bengt Vessby & Åke Nilsson, 2002, I: Journal of Nutrition. 132, 9, s. 2626-2631

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. 2000
  52. An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

    Yvonne Granfeldt, Ann-Charlotte Eliasson & Inger Björck, 2000, I: Journal of Nutrition. 130, 9, s. 2207-2214

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs

    S Jakob, R Mosenthin, R Zabielski, Catarina Rippe, Maria Sörhede Winzell, U Gacsalyi, D Laubitz, E Grzesiuk & Stefan Pierzynowski, 2000, I: Journal of Nutrition. 130, 10, s. 2450-2455

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  54. 1997
  55. Evidence for nervous system degeneration with advancing age

    Jan Lexell, 1997, I: Journal of Nutrition. 127, 5, s. 1011S-1013S

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  56. 1992
  57. Incomplete digestion of legume starches in rats: A study of precooked flours containing retrograded and physically inaccessible starch fractions

    J. Tovar, I. M. Bjorck & N. G. Asp, 1992, I: Journal of Nutrition. 122, 7, s. 1500-1507 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  58. 1991
  59. Effects of intravenous nutrition on lipoprotein metabolism, body composition, weight gain, and uremic state in experimental uremia in rats

    Annika Wennberg, HE Norbeck, Gunnar Sterner & K Lundholm, 1991, I: Journal of Nutrition. 121, 9, s. 1439-1446

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  60. 1990
  61. Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion

    M Nyman, T F Schweizer, S Tyrén, S Reimann & N G Asp, 1990 maj, I: Journal of Nutrition. 120, 5, s. 459-66 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  62. 1982
  63. Effects of total parenteral nutrition in rats with experimental chronic renal failure

    Annika Wennberg, Gunnar Sterner, Reinhold Kihlberg & Torsten Denneberg, 1982, I: Journal of Nutrition. 112, 7, s. 1245-1253

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  64. Plasma free amino acid levels in uremic rats given high and low protein diets or intravenous infusions of amino acid solutions

    Reinhold Kihlberg, Gunnar Sterner, Annika Wennberg & Torsten Denneberg, 1982, I: Journal of Nutrition. 112, 11, s. 2058-2070

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift