Journal of Nutritional Science, 2048-6790

Tidskrift

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  1. 2017
  2. 2016
  3. Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

    Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, Ingrid Larsson, Ulrika Ericson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Anna Winkvist & Anna Karin Lindroos, 2016 okt 3, I : Journal of Nutritional Science. 5, e39.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2014
  5. What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.

    E Kautto, P J Rydén, A Ivarsson, C Olsson, F Norström, L Högberg, Annelie Carlsson, L Hagfors & A Hörnell, 2014, I : Journal of Nutritional Science. 3, s. e2

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2013
  7. Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

    Caroline Montelius, Nadia Osman, Björn Weström, Siv Ahrné, Göran Molin, Per-Åke Albertsson & Charlotte Erlanson-Albertsson, 2013, I : Journal of Nutritional Science. 2, 9 s., e20.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift