Journal of the Science of Food and Agriculture, 1097-0010

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Composition and physicochemical properties of dried berry pomace

    Reißner, A. M., Said Al-Hamimi, Quiles, A., Schmidt, C., Struck, S., Hernando, I., Charlotta Turner & Rohm, H., 2019, I : Journal of the Science of Food and Agriculture. 99, 3, s. 1284-1293

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

    Castro-Alba, V., Lazarte, C. E., Perez-Rea, D., Carlsson, N. G., Almgren, A., Björn Bergenståhl & Yvonne Granfeldt, 2019, I : Journal of the Science of Food and Agriculture.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2018
  5. Starch digestibility: past, present and future

    Bello-Pérez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2018, I : Journal of the Science of Food and Agriculture. 8 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  6. 2017
  7. Protein efficiency in intensive dairy production: A Swedish example

    Swensson, C., Helena Lindmark-Månsson, Smedman, A., Henriksson, M. & Modin Edman, A-K., 2017 nov, I : Journal of the Science of Food and Agriculture. 97, 14, s. 4890-4897

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2016
  9. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M., 2016 nov 1, I : Journal of the Science of Food and Agriculture. s. 4821-4827 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2015
  11. 2014
  12. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

    Lorenz, M. M., Alkhafadji, L., Stringano, E., Staffan Nilsson, Mueller-Harvey, I. & Uden, P., 2014, I : Journal of the Science of Food and Agriculture. 94, 5, s. 963-968

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2013
  14. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

    Petersson, K., Nordlund, E., Eva Tornberg, Eliasson, A-C. & Buchert, J., 2013, I : Journal of the Science of Food and Agriculture. 93, 4, s. 882-889

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

    Emek, S. C., Hans-Erik Åkerlund, Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2013, I : Journal of the Science of Food and Agriculture. 93, 9, s. 2254-2258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2012
  17. Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.

    Jeanette Purhagen, Malin Sjöö & Eliasson, A-C., 2012, I : Journal of the Science of Food and Agriculture. 92, 6, s. 1201-1213

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.

    Marilyn Rayner, Timgren, A., Malin Sjöö & Petr Dejmek, 2012, I : Journal of the Science of Food and Agriculture. 92, 9, s. 1841-1847

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

    Mejia-Aguero, L. E., Galeno, F., Hernandez-Hernandez, O., Matehus, J. & Juscelino Tovar, 2012, I : Journal of the Science of Food and Agriculture. 92, 3, s. 673-678

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. 2011
  21. Chloroplast thylakoid membrane-stabilised emulsions.

    Marilyn Rayner, Ljusberg, H., Emek, S. C., Sellman, E., Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2011, I : Journal of the Science of Food and Agriculture. 91, 2, s. 315-321 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

    Alessandrini, L., Romani, S., Rocculi, P., Ingegerd Sjöholm & Dalla Rosaa, M., 2011, I : Journal of the Science of Food and Agriculture. 91, 12, s. 2140-2145

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes

    Jiang, J., Jian, H., Carrasco, C., Zhang, W. & Sun, R., 2011, I : Journal of the Science of Food and Agriculture. 91, 4, s. 732-737

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2010
  25. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

    Hernández-Salazar, M., Osorio-Diaz, P., Loarca-Piña, G., Reynoso-Camacho, R., Juscelino Tovar & Bello-Pérez, L. A., 2010 jul, I : Journal of the Science of Food and Agriculture. 90, 9, s. 1417-22 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2009
  27. Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

    Rendón-Villalobos, R., Agama-Acevedo, E., Osorio-Diaz, P., Juscelino Tovar & Bello-Pérez, L. A., 2009 feb 1, I : Journal of the Science of Food and Agriculture. 89, 3, s. 537-541 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2008
  29. Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp

    Viklund, G., Ingegerd Sjöholm, Kerstin Skog & Olsson, K. M., 2008, I : Journal of the Science of Food and Agriculture. 88, 2, s. 305-312

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. 2007
  31. Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Chávez-Murillo, C. E., Agama-Acevedo, E. & Juscelino Tovar, 2007 nov 1, I : Journal of the Science of Food and Agriculture. 87, 14, s. 2570-2575 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Chemical composition and in vitro starch digestibility of pigmented corn tortilla

    Hernández-Uribe, J. P., Agama-Acevedo, E., Islas-Hernández, J. J., Juscelino Tovar & Bello-Pérez, L. A., 2007 okt 1, I : Journal of the Science of Food and Agriculture. 87, 13, s. 2482-2487 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2007 sep 1, I : Journal of the Science of Food and Agriculture. 87, 12, s. 2348-2352 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    Bello-Pérez, L. A., Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Morales-Franco, L. & Juscelino Tovar, 2007 jun 1, I : Journal of the Science of Food and Agriculture. 87, 8, s. 1517-1522 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. Nutritional properties of oat-based beverages as affected by processing and storage

    Zhang, H., Gunilla Önning, Triantafyllou, A. O. & Öste, R., 2007, I : Journal of the Science of Food and Agriculture. 87, 12, s. 2294-2301

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. 2006
  37. Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables

    Nilsson, J., Olsson, K., Engqvist, G., Ekvall, J., Olsson, M., Margareta Nyman & Björn Åkesson, 2006, I : Journal of the Science of Food and Agriculture. 86, 4, s. 528-538

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. 2005
  39. Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

    Osorio-Díaz, P., Juscelino Tovar, Paredes-López, O., Acosta-Gallegos, J. A. & Bello-Pérez, L. A., 2005 feb 1, I : Journal of the Science of Food and Agriculture. 85, 3, s. 499-504 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life

    Alklint, C., Lars Wadsö & Ingegerd Sjöholm, 2005, I : Journal of the Science of Food and Agriculture. 85, 2, s. 281-285

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

    Margareta Nyman, Svanberg, M., Andersson, R. & Nilsson, T., 2005, I : Journal of the Science of Food and Agriculture. 85, 3, s. 441-449

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  42. In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

    Leeman, M., Bårström, L. M. & Björck, I., 2005, I : Journal of the Science of Food and Agriculture. 85, 5, s. 751-756

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. 2003
  44. Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

    Osorio-Díaz, P., Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Benítez-Reyes, M. D. P., Juscelino Tovar & Paredes-López, O., 2003 sep 15, I : Journal of the Science of Food and Agriculture. 83, 12, s. 1283-1288 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. 2002
  46. Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)

    Wennberg, M., Engqvist, G. & Margareta Nyman, 2002, I : Journal of the Science of Food and Agriculture. 82, 12, s. 1405-1411

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. 2000
  48. Carbohydrate composition and content of organic acids in fresh and stored apples

    Suni, M., Margareta Nyman, Eriksson, N. A., Björk, L. & Björck, I., 2000 jan 1, I : Journal of the Science of Food and Agriculture. 80, 10, s. 1538-1544 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  49. Development and application of soy-protein films to reduce fat intake in deep-fried foods

    Marilyn Rayner, Ciolfi, V., Maves, B., Stedman, P. & Mittal, G. S., 2000, I : Journal of the Science of Food and Agriculture. 80, 6, s. 777-782

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. 1985
  51. Subtilisin inhibitors from legume seeds: A purification procedure

    Juscelino Tovar, Pilar Lorenzo & Seidl, D. S., 1985 jan 1, I : Journal of the Science of Food and Agriculture. 36, 12, s. 1285-1290 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. 1978