Journal of the Science of Food and Agriculture, 1097-0010

Tidskrift

Fler filtreringsmöjligheter
  1. 2020
  2. Starch digestibility: past, present and future

    Luis A. Bello-Pérez, Pamela C. Flores-Silva, Edith Agama-Acevedo & Juscelino Tovar, 2020 okt 2, I : Journal of the Science of Food and Agriculture. 100, s. 5009-5016 8 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  3. 2019
  4. Composition and physicochemical properties of dried berry pomace

    Anne Marie Reißner, Said Al-Hamimi, Amparo Quiles, Carolin Schmidt, Susanne Struck, Isabel Hernando, Charlotta Turner & Harald Rohm, 2019, I : Journal of the Science of Food and Agriculture. 99, 3, s. 1284-1293

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

    Vanesa Castro-Alba, Claudia E. Lazarte, Daysi Perez-Rea, Nils Gunnar Carlsson, Annette Almgren, Björn Bergenståhl & Yvonne Granfeldt, 2019, I : Journal of the Science of Food and Agriculture. 99, 11, s. 5239-5248

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2018
  7. 2017
  8. Protein efficiency in intensive dairy production: A Swedish example

    Christian Swensson, Helena Lindmark-Månsson, Annika Smedman, Maria Henriksson & Anna-Karin Modin Edman, 2017 nov, I : Journal of the Science of Food and Agriculture. 97, 14, s. 4890-4897

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2016
  10. Effects of variety and steeping conditions on some barley components associated with colonic health

    Cristina Teixeira, Margareta Nyman, Roger Andersson & Marie Alminger, 2016 nov 1, I : Journal of the Science of Food and Agriculture. s. 4821-4827 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2015
  12. 2014
  13. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

    Martin M. Lorenz, Loy Alkhafadji, Elisabetta Stringano, Staffan Nilsson, Irene Mueller-Harvey & Peter Uden, 2014, I : Journal of the Science of Food and Agriculture. 94, 5, s. 963-968

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2013
  15. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

    Karin Petersson, Emilia Nordlund, Eva Tornberg, Ann-Charlotte Eliasson & Johanna Buchert, 2013, I : Journal of the Science of Food and Agriculture. 93, 4, s. 882-889

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

    Sinan Cem Emek, Hans-Erik Åkerlund, Charlotte Erlanson-Albertsson & Per-Åke Albertsson, 2013, I : Journal of the Science of Food and Agriculture. 93, 9, s. 2254-2258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2012
  18. Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.

    Jeanette Purhagen, Malin Sjöö & Ann-Charlotte Eliasson, 2012, I : Journal of the Science of Food and Agriculture. 92, 6, s. 1201-1213

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.

    Marilyn Rayner, Anna Timgren, Malin Sjöö & Petr Dejmek, 2012, I : Journal of the Science of Food and Agriculture. 92, 9, s. 1841-1847

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

    Luisa Elena Mejia-Aguero, Florangel Galeno, Oswaldo Hernandez-Hernandez, Juan Matehus & Juscelino Tovar, 2012, I : Journal of the Science of Food and Agriculture. 92, 3, s. 673-678

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. 2011
  22. Chloroplast thylakoid membrane-stabilised emulsions.

    Marilyn Rayner, Helena Ljusberg, Sinan C Emek, Emilie Sellman, Charlotte Erlanson-Albertsson & Per-Åke Albertsson, 2011, I : Journal of the Science of Food and Agriculture. 91, 2, s. 315-321 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

    Laura Alessandrini, Santina Romani, Pietro Rocculi, Ingegerd Sjöholm & Marco Dalla Rosaa, 2011, I : Journal of the Science of Food and Agriculture. 91, 12, s. 2140-2145

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes

    Jian-xin Jiang, Hong-lei Jian, Cristhian Carrasco, Wei-ming Zhang & Run-cang Sun, 2011, I : Journal of the Science of Food and Agriculture. 91, 4, s. 732-737

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. 2010
  26. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

    Marcelo Hernández-Salazar, Perla Osorio-Diaz, Guadalupe Loarca-Piña, Rosalia Reynoso-Camacho, Juscelino Tovar & Luis A Bello-Pérez, 2010 jul, I : Journal of the Science of Food and Agriculture. 90, 9, s. 1417-22 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. 2009
  28. Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

    Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Perla Osorio-Diaz, Juscelino Tovar & Luis A. Bello-Pérez, 2009 feb 1, I : Journal of the Science of Food and Agriculture. 89, 3, s. 537-541 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2008
  30. Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp

    Gunilla Viklund, Ingegerd Sjöholm, Kerstin Skog & Kerstin M Olsson, 2008, I : Journal of the Science of Food and Agriculture. 88, 2, s. 305-312

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. 2007
  32. Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Carolina E. Chávez-Murillo, Edith Agama-Acevedo & Juscelino Tovar, 2007 nov 1, I : Journal of the Science of Food and Agriculture. 87, 14, s. 2570-2575 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Chemical composition and in vitro starch digestibility of pigmented corn tortilla

    Juan Pablo Hernández-Uribe, Edith Agama-Acevedo, José Juan Islas-Hernández, Juscelino Tovar & Luis A. Bello-Pérez, 2007 okt 1, I : Journal of the Science of Food and Agriculture. 87, 13, s. 2482-2487 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    José Juan Islas-Hernández, J. Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Juscelino Tovar & Luis A. Bello-Pérez, 2007 sep 1, I : Journal of the Science of Food and Agriculture. 87, 12, s. 2348-2352 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    Luis A. Bello-Pérez, José Juan Islas-Hernández, J. Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Leticia Morales-Franco & Juscelino Tovar, 2007 jun 1, I : Journal of the Science of Food and Agriculture. 87, 8, s. 1517-1522 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Nutritional properties of oat-based beverages as affected by processing and storage

    Huanmei Zhang, Gunilla Önning, Angie Oeste Triantafyllou & Rickard Öste, 2007, I : Journal of the Science of Food and Agriculture. 87, 12, s. 2294-2301

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 2006
  38. 2005
  39. Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

    Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jorge A. Acosta-Gallegos & Luis A. Bello-Pérez, 2005 feb 1, I : Journal of the Science of Food and Agriculture. 85, 3, s. 499-504 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life

    Charlotte Alklint, Lars Wadsö & Ingegerd Sjöholm, 2005, I : Journal of the Science of Food and Agriculture. 85, 2, s. 281-285

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

    Margareta Nyman, Maria Svanberg, R Andersson & T Nilsson, 2005, I : Journal of the Science of Food and Agriculture. 85, 3, s. 441-449

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  42. In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

    Margareta Leeman, L Mattias Bårström & Inger Björck, 2005, I : Journal of the Science of Food and Agriculture. 85, 5, s. 751-756

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. 2003
  44. Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

    Perla Osorio-Díaz, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, María Del Pilar Benítez-Reyes, Juscelino Tovar & Octavio Paredes-López, 2003 sep 15, I : Journal of the Science of Food and Agriculture. 83, 12, s. 1283-1288 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.

    Malin Sjöö & Ann-Charlotte Eliasson, 2003, I : Journal of the Science of Food and Agriculture. 83, 15, s. 1587-1592

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  46. 2002
  47. Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)

    Mathias Wennberg, G Engqvist & Margareta Nyman, 2002, I : Journal of the Science of Food and Agriculture. 82, 12, s. 1405-1411

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  48. 2000
  49. Carbohydrate composition and content of organic acids in fresh and stored apples

    Mikael Suni, Margareta Nyman, Nils Artur Eriksson, Lars Björk & Inger Björck, 2000 jan 1, I : Journal of the Science of Food and Agriculture. 80, 10, s. 1538-1544 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Development and application of soy-protein films to reduce fat intake in deep-fried foods

    Marilyn Rayner, V. Ciolfi, B. Maves, P. Stedman & G. S. Mittal, 2000, I : Journal of the Science of Food and Agriculture. 80, 6, s. 777-782

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. 1997
  52. Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots

    S. J.Maria Svanberg, E. Margareta G.L. Nyman, Roger Andersson & Torsten Nilsson, 1997, I : Journal of the Science of Food and Agriculture. 73, 2, s. 245-254 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. 1995
  54. Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch

    Anna M. Berggren, Inger M.E. Björck, E. Margareta G.L. Nyman & Bjørn O. Eggum, 1995 jan 1, I : Journal of the Science of Food and Agriculture. 68, 2, s. 241-248 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  55. 1994
  56. 1993
  57. Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates

    Anna Berggren, Inger Björck, Margareta Nyman & Bjørn O. Eggum, 1993 jan 1, I : Journal of the Science of Food and Agriculture. 63, 4, s. 397-406 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  58. 1989
  59. Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro

    Dulce Moron, Carmelo Melito & Juscelino Tovar, 1989 jan 1, I : Journal of the Science of Food and Agriculture. 47, 2, s. 171-179 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  60. 1985
  61. Subtilisin inhibitors from legume seeds: A purification procedure

    Juscelino Tovar, Pilar Lorenzo & Dinah S. Seidl, 1985 jan 1, I : Journal of the Science of Food and Agriculture. 36, 12, s. 1285-1290 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  62. 1978