Molecular Nutrition and Food Research, 1613-4133

Tidskrift

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  1. 2020
  2. Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation

    Paulina Bryl-Górecka, Ramasri Sathanoori, Lilith Arevström, Rikard Landberg, Cecilia Bergh, Mikael Evander, Björn Olde, Thomas Laurell, Ole Fröbert & David Erlinge, 2020, I : Molecular Nutrition and Food Research.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2019
  4. Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

    Mari C.W. Myhrstad, Vanessa D. de Mello, Ingrid Dahlman, Marjukka Kolehmainen, Jussi Paananen, Amanda Rundblad, Carsten Carlberg, Ole Kristoffer Olstad, Jussi Pihlajamäki, Kirsten B. Holven, Kjeld Hermansen, Lars O. Dragsted, Ingibjörg Gunnarsdottir, Lieselotte Cloetens, Matilda Ulmius Storm, Björn Åkesson, Fredrik Rosqvist, Janne Hukkanen, Karl Heinz Herzig, Ulf Risérus & 7 andra, Inga Thorsdottir, Kaisa S. Poutanen, Markku J. Savolainen, Ursula Schwab, Peter Arner, Matti Uusitupa & Stine M. Ulven, 2019 jul, I : Molecular Nutrition and Food Research. 63, 13, 1801405.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats

    Hao Yu Liu, Tomas B. Walden, David Ahl, Margareta Nyman, Stefan Bertilsson, Mia Phillipson & Lena Holm, 2019, I : Molecular Nutrition and Food Research. 63, 20, 1900117.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2018
  7. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Caren E. Smith, Jack L. Follis, Hassan S. Dashti, Toshiko Tanaka, Mariaelisa Graff, Amanda M. Fretts, Tuomas O. Kilpeläinen, Mary K. Wojczynski, Kris Richardson, Mike A. Nalls, Christina Alexandra Schulz, Yongmei Liu, Alexis C. Frazier-Wood, Esther van Eekelen, Carol Wang, Paul S. de Vries, Vera Mikkilä, Rebecca Rohde, Bruce M. Psaty, Torben Hansen & 43 andra, Mary F. Feitosa, Chao Qiang Lai, Denise K. Houston, Luigi Ferruci, Ulrika Ericson, Zhe Wang, Renée de Mutsert, Wendy H. Oddy, Ester A.L. de Jonge, Ilkka Seppälä, Anne E. Justice, Rozenn N. Lemaitre, Thorkild I.A. Sørensen, Michael A. Province, Laurence D. Parnell, Melissa E. Garcia, Stefania Bandinelli, Marju Orho-Melander, Stephen S. Rich, Frits R. Rosendaal, Craig E. Pennell, Jessica C. Kiefte-de Jong, Mika Kähönen, Kristin L. Young, Oluf Pedersen, Stella Aslibekyan, Jerome I. Rotter, Dennis O. Mook-Kanamori, M. Carola Zillikens, Olli T. Raitakari, Kari E. North, Kim Overvad, Donna K. Arnett, Albert Hofman, Terho Lehtimäki, Anne Tjønneland, André G. Uitterlinden, Fernando Rivadeneira, Oscar H. Franco, J. Bruce German, David S. Siscovick, L. Adrienne Cupples & José M. Ordovás, 2018 feb 1, I : Molecular Nutrition and Food Research. 62, 3, 1700347.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

    Cristina Teixeira, Olena Prykhodko, Marie Alminger, Frida Fåk Hållenius & Margareta Nyman, 2018, I : Molecular Nutrition and Food Research. 62, 19, 1701023.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2017
  10. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Silvia Pastoriza de la Cueva, Juana Álvarez, Ákos Végvári, Javier Montilla-Gómez, Olga Cruz-López, Cristina Delgado-Andrade & José A. Rufián-Henares, 2017 mar, I : Molecular Nutrition and Food Research. 61, 3, 1600773.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

    Juscelino Tovar, Vanessa de Mello, Anne Nilsson, Maria Johansson, Jussi Paananen, Marko Lehtonen, Kati Hanhineva & Inger Björck, 2017 feb 1, I : Molecular Nutrition and Food Research. 61, 2, 1600552.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

    Kristina E. Andersson, Aakash Chawade, Narda Thuresson, Ana Rascon, Rickard Öste, Olov Sterner, Olof Olsson & Per Hellstrand, 2017, I : Molecular Nutrition and Food Research. 61, 7, 1600874.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2016
  14. Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

    Chrysoula Matziouridou, Nittaya Marungruang, Thao Nguyen, Margareta Nyman & Frida Fåk, 2016, I : Molecular Nutrition and Food Research. 60, 5, s. 1150-1160

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2015
  16. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

    Yadong Zhong, Margareta Nyman & Frida Fåk, 2015, I : Molecular Nutrition and Food Research. 59, 10, s. 2066-2076

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2013
  18. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Helena Bjermo, Per Ola Darnerud, Monika Pearson, Helene Enghardt Barbieri, Anna Karin Lindroos, Cecilia Nalsen, Christian Lindh, Bo A Jönsson & Anders Glynn, 2013, I : Molecular Nutrition and Food Research. 57, 12, s. 2206-2215

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2012
  20. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand, 2012, I : Molecular Nutrition and Food Research. 56, 7, s. 1003-1013

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  21. 2011
  22. 2009
  23. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Rosa Busquets, Jan Åke Jönsson, Henrik Frandsen, Lluis Puignou, Maria Teresa Galceran & Kerstin Skog, 2009, I : Molecular Nutrition and Food Research. 53, 12, s. 1496-1504

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2008
  25. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Gunilla Viklund, K Olsson & Ingegerd Sjöholm, 2008, I : Molecular Nutrition and Food Research. 52, 3, s. 307-312

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Jeroen J Knol, Gunilla Viklund, Jozef P H Linssen, Ingegerd Sjöholm, Kerstin Skog & Martinus A J S van Boekel, 2008, I : Molecular Nutrition and Food Research. 52, 3, s. 313-321

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

    Mauricio Penarrieta, J. Antonio Alvarado, Björn Åkesson & Björn Bergenståhl, 2008, I : Molecular Nutrition and Food Research. 52, 6, s. 708-717

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2007
  29. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Julian D. Ramakers, Julia J. Volman, Maria Biörklund, Gunilla Onning, Ronald P. Mensink & Jogchum Plat, 2007, I : Molecular Nutrition and Food Research. 51, 2, s. 211-220

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  30. 2005
  31. 2004
  32. In vitro starch digestibility changes during storage of maize flour tortillas

    Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Octavio Paredes-López, José Juan Islas-Hernández & Luis Arturo Bello-Pérez, 2004 feb 1, I : Nahrung - Food. 48, 1, s. 38-42 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants

    Eva Borgen & Kerstin Skog, 2004, I : Molecular Nutrition and Food Research. 48, 4, s. 292-298

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2003
  35. Effect of processing on protein nutritional quality of canavalia gladiata.

    Sagarika Ekanayake, E R Jansz, Baboo M Nair & Nils-Georg Asp, 2003, I : Nahrung / Food. 47, 4, s. 256-260

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift