Molecular Nutrition and Food Research, 1613-4133

Tidskrift

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  1. 2019
  2. Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

    Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H., Risérus, U. & 7 andraThorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 2019 apr 9, I : Molecular Nutrition and Food Research. 1801405.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats

    Liu, H. Y., Walden, T. B., Ahl, D., Margareta Nyman, Bertilsson, S., Phillipson, M. & Holm, L., 2019, I : Molecular Nutrition and Food Research.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2018
  5. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Smith, C. E., Follis, J. L., Dashti, H. S., Tanaka, T., Graff, M., Fretts, A. M., Kilpeläinen, T. O., Wojczynski, M. K., Richardson, K., Nalls, M. A., Schulz, C. A., Liu, Y., Frazier-Wood, A. C., van Eekelen, E., Wang, C., de Vries, P. S., Mikkilä, V., Rohde, R., Psaty, B. M., Hansen, T. & 43 andraFeitosa, M. F., Lai, C. Q., Houston, D. K., Ferruci, L., Ulrika Ericson, Wang, Z., de Mutsert, R., Oddy, W. H., de Jonge, E. A. L., Seppälä, I., Justice, A. E., Lemaitre, R. N., Sørensen, T. I. A., Province, M. A., Parnell, L. D., Garcia, M. E., Bandinelli, S., Marju Orho-Melander, Rich, S. S., Rosendaal, F. R., Pennell, C. E., Kiefte-de Jong, J. C., Kähönen, M., Young, K. L., Pedersen, O., Aslibekyan, S., Rotter, J. I., Mook-Kanamori, D. O., Zillikens, M. C., Raitakari, O. T., North, K. E., Overvad, K., Arnett, D. K., Hofman, A., Lehtimäki, T., Tjønneland, A., Uitterlinden, A. G., Rivadeneira, F., Franco, O. H., German, J. B., Siscovick, D. S., Cupples, L. A. & Ordovás, J. M., 2018 feb 1, I : Molecular Nutrition and Food Research. 62, 3, 1700347.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

    Teixeira, C., Olena Prykhodko, Alminger, M., Frida Fåk Hållenius & Margareta Nyman, 2018, I : Molecular Nutrition and Food Research. 62, 19, 1701023.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2017
  8. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Pastoriza de la Cueva, S., Álvarez, J., Végvári, Á., Montilla-Gómez, J., Cruz-López, O., Delgado-Andrade, C. & Rufián-Henares, J. A., 2017 mar, I : Molecular Nutrition and Food Research. 61, 3, 1600773.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

    Juscelino Tovar, de Mello, V., Anne Nilsson, Maria Johansson, Paananen, J., Lehtonen, M., Hanhineva, K. & Björck, I., 2017 feb 1, I : Molecular Nutrition and Food Research. 61, 2, 1600552.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

    Kristina E. Andersson, Chawade, A., Thuresson, N., Ana Rascon, Öste, R., Olov Sterner, Olof Olsson & Per Hellstrand, 2017, I : Molecular Nutrition and Food Research. 61, 7, 1600874.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2016
  12. Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

    Matziouridou, C., Marungruang, N., Thao Nguyen, Margareta Nyman & Frida Fåk, 2016, I : Molecular Nutrition and Food Research. 60, 5, s. 1150-1160

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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