Molecular Nutrition and Food Research, 1613-4133

Tidskrift

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  1. 2019
  2. Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

    Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H., Risérus, U. & 7 andra, Thorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 2019 apr 9, I : Molecular Nutrition and Food Research. 1801405.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats

    Liu, H. Y., Walden, T. B., Ahl, D., Margareta Nyman, Bertilsson, S., Phillipson, M. & Holm, L., 2019, I : Molecular Nutrition and Food Research.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2018
  5. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Smith, C. E., Follis, J. L., Dashti, H. S., Tanaka, T., Graff, M., Fretts, A. M., Kilpeläinen, T. O., Wojczynski, M. K., Richardson, K., Nalls, M. A., Schulz, C. A., Liu, Y., Frazier-Wood, A. C., van Eekelen, E., Wang, C., de Vries, P. S., Mikkilä, V., Rohde, R., Psaty, B. M., Hansen, T. & 43 andra, Feitosa, M. F., Lai, C. Q., Houston, D. K., Ferruci, L., Ulrika Ericson, Wang, Z., de Mutsert, R., Oddy, W. H., de Jonge, E. A. L., Seppälä, I., Justice, A. E., Lemaitre, R. N., Sørensen, T. I. A., Province, M. A., Parnell, L. D., Garcia, M. E., Bandinelli, S., Marju Orho-Melander, Rich, S. S., Rosendaal, F. R., Pennell, C. E., Kiefte-de Jong, J. C., Kähönen, M., Young, K. L., Pedersen, O., Aslibekyan, S., Rotter, J. I., Mook-Kanamori, D. O., Zillikens, M. C., Raitakari, O. T., North, K. E., Overvad, K., Arnett, D. K., Hofman, A., Lehtimäki, T., Tjønneland, A., Uitterlinden, A. G., Rivadeneira, F., Franco, O. H., German, J. B., Siscovick, D. S., Cupples, L. A. & Ordovás, J. M., 2018 feb 1, I : Molecular Nutrition and Food Research. 62, 3, 1700347.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

    Teixeira, C., Olena Prykhodko, Alminger, M., Frida Fåk Hållenius & Margareta Nyman, 2018, I : Molecular Nutrition and Food Research. 62, 19, 1701023.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2017
  8. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Pastoriza de la Cueva, S., Álvarez, J., Végvári, Á., Montilla-Gómez, J., Cruz-López, O., Delgado-Andrade, C. & Rufián-Henares, J. A., 2017 mar, I : Molecular Nutrition and Food Research. 61, 3, 1600773.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

    Juscelino Tovar, de Mello, V., Anne Nilsson, Maria Johansson, Paananen, J., Lehtonen, M., Hanhineva, K. & Björck, I., 2017 feb 1, I : Molecular Nutrition and Food Research. 61, 2, 1600552.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

    Kristina E. Andersson, Chawade, A., Thuresson, N., Ana Rascon, Öste, R., Olov Sterner, Olof Olsson & Per Hellstrand, 2017, I : Molecular Nutrition and Food Research. 61, 7, 1600874.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2016
  12. Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

    Matziouridou, C., Marungruang, N., Thao Nguyen, Margareta Nyman & Frida Fåk, 2016, I : Molecular Nutrition and Food Research. 60, 5, s. 1150-1160

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2015
  14. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

    Zhong, Y., Margareta Nyman & Frida Fåk, 2015, I : Molecular Nutrition and Food Research. 59, 10, s. 2066-2076

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2013
  16. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Bjermo, H., Darnerud, P. O., Pearson, M., Barbieri, H. E., Lindroos, A. K., Nalsen, C., Christian Lindh, Jönsson, B. A. & Glynn, A., 2013, I : Molecular Nutrition and Food Research. 57, 12, s. 2206-2215

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2012
  18. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand, 2012, I : Molecular Nutrition and Food Research. 56, 7, s. 1003-1013

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  19. 2011
  20. 2009
  21. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog, 2009, I : Molecular Nutrition and Food Research. 53, 12, s. 1496-1504

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. 2008
  23. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Viklund, G., Olsson, K. & Ingegerd Sjöholm, 2008, I : Molecular Nutrition and Food Research. 52, 3, s. 307-312

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G., Linssen, J. P. H., Ingegerd Sjöholm, Kerstin Skog & van Boekel, M. A. J. S., 2008, I : Molecular Nutrition and Food Research. 52, 3, s. 313-321

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. 2007
  26. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Ramakers, J. D., Volman, J. J., Biörklund, M., Onning, G., Mensink, R. P. & Plat, J., 2007, I : Molecular Nutrition and Food Research. 51, 2, s. 211-220

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  27. 2005
  28. 2004
  29. In vitro starch digestibility changes during storage of maize flour tortillas

    Agama-Acevedo, E., Rendón-Villalobos, R., Juscelino Tovar, Paredes-López, O., Islas-Hernández, J. J. & Bello-Pérez, L. A., 2004 feb 1, I : Nahrung - Food. 48, 1, s. 38-42 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants

    Borgen, E. & Kerstin Skog, 2004, I : Molecular Nutrition and Food Research. 48, 4, s. 292-298

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. 2003
  32. Effect of processing on protein nutritional quality of canavalia gladiata.

    Ekanayake, S., Jansz, E. R., Baboo M Nair & Asp, N-G., 2003, I : Nahrung / Food. 47, 4, s. 256-260

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift