Nutrition and Cancer, 1532-7914

Tidskrift

Fler filtreringsmöjligheter
  1. 1992
  2. Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats

    Sjödin, P., Margareta Nyman, Nielsen, L. L., Wallin, H. & Jägerstad, M., 1992, I : Nutrition and Cancer. 17, 2, s. 139-151 13 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 1998
  4. Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa.

    Pajari, A-M., Häkkänen, P., Rui-Dong Duan & Mutanen, M., 1998, I : Nutrition and Cancer. 32, 2, s. 86-94

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2005
  6. Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

    Elisabet Wirfält, Mattisson, I., Bo Gullberg, Håkan Olsson & Berglund, G., 2005, I : Nutrition and Cancer. 53, 2, s. 135-143

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2011
  8. Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

    Chajes, V., Biessy, C., Byrnes, G., Deharveng, G., Saadatian-Elahi, M., Jenab, M., Peeters, P. H. M., Ocke, M., Bueno-de-Mesquita, H. B., Johansson, I., Hallmans, G., Manjer, J., Wirfält, E., Jakszyn, P., Gonzalez, C. A., Huerta, J-M., Martinez, C., Amiano, P., Rodriguez Suarez, L., Ardanaz, E. & 27 andra, Tjonneland, A., Halkjaer, J., Overvad, K., Jakobsen, M. U., Berrino, F., Pala, V., Palli, D., Tumino, R., Vineis, P., de Magistris, M. S., Spencer, E. A., Crowe, F. L., Bingham, S., Khaw, K-T., Linseisen, J., Rohrmann, S., Boeing, H., Noeethlings, U., Olsen, K. S., Skeie, G., Lund, E., Trichopoulou, A., Zilis, D., Oustoglou, E., Clavel-Chapelon, F., Riboli, E. & Slimani, N., 2011, I : Nutrition and Cancer. 63, 8, s. 1235-1250

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2013
  10. Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

    Abbas, S., Linseisen, J., Rohrmann, S., Chang-Claude, J., Peeters, P. H., Engel, P., Brustad, M., Lund, E., Skeie, G., Olsen, A., Tjonneland, A., Overvad, K., Boutron-Ruault, M-C., Clavel-Chapelon, F., Fagherazzi, G., Kaaks, R., Boeing, H., Buijsse, B., Adarakis, G., Ouranos, V. & 14 andra, Trichopoulou, A., Masala, G., Krogh, V., Mattiello, A., Tumino, R., Sacerdote, C., Buckland, G., Argueelles Suarez, M. V., Sanchez, M-J., Chirlaque, M-D., Barricarte, A., Amiano, P., Jonas Manjer & Wirfalt, E., 2013, I : Nutrition and Cancer. 65, 2, s. 178-187

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2014
  12. Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Hosnijeh, F. S., Peeters, P., Romieu, I., Kelly, R., Riboli, E., Olsen, A., Tjonneland, A., Fagherazzi, G., Clavel-Chapelon, F., Dossus, L., Nieters, A., Teucher, B., Trichopoulou, A., Naska, A., Valanou, E., Mattiello, A., Sieri, S., Parr, C. L., Engeset, D., Skeie, G. & 11 andra, Dorronsoro, M., Barricarte, A., Sanchez, M-J., Ulrika Ericson, Emily Sonestedt, Bueno-de-Mesquita, H. B., Ros, M. M., Travis, R. C., Key, T. J., Vineis, P. & Vermeulen, R., 2014, I : Nutrition and Cancer. 66, 1, s. 14-28

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift