Nutrition Journal, 1475-2891

Tidskrift

Fler filtreringsmöjligheter
  1. 2002
  2. A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

    Elisabet Wirfält, Mattison, I., Johansson, U., Bo Gullberg, Peter Wallström & Berglund, G., 2002, I : Nutrition Journal. 1, 3

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2007
  4. 2008
  5. 2009
  6. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Rosén, L., Silva, L. O. B., Ulrika Axling, Cecilia Holm, Östman, E. & Björck, I., 2009, I : Nutrition Journal. 8:42

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Westergren, A., Wann-Hansson, C., Borgdal, E. B., Sjolander, J., Stromblad, R., Klefsgård, R., Axelsson, C., Lindholm, C. & Ulander, K., 2009, I : Nutrition Journal. 8

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2010
  9. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

    Josic, J., Olsson, A. T., Wickeberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 63.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.

    Wickenberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 43.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2011
  12. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    Yvonne Granfeldt & Björck, I., 2011, I : Nutrition Journal. 10

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Rosén, L., Östman, E. & Björck, I., 2011, I : Nutrition Journal. 10, 7.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Fish consumption and ischemic stroke in Southern Sweden

    Anna Oudin & Wennberg, M., 2011, I : Nutrition Journal. 10, 1, 109.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. 2012
  16. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

    Gunnerud, U., Holst, J. J., Östman, E. & Björck, I., 2012, I : Nutrition Journal. 11

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

    Lazarte, C., Encinas, M. E., Alegre, C. & Yvonne Granfeldt, 2012, I : Nutrition Journal. 11, 61.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. 2013
  19. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, I : Nutrition Journal. 12, 46.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Primary weight maintenance: an observational study exploring candidate variables for intervention

    Lindvall, K., Jenkins, P., Maria Emmelin, Scribani, M., Norberg, M., Larsson, C. & Weinehall, L., 2013, I : Nutrition Journal. 12, 97.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

    Tommy Jönsson, Yvonne Granfeldt, Lindeberg, S. & Hallberg, A-C., 2013, I : Nutrition Journal. 12, 105.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. 2014
  23. 2015
  24. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Lindvall, K., Jenkins, P., Scribani, M., Maria Emmelin, Larsson, C., Norberg, M. & Weinehall, L., 2015, I : Nutrition Journal. 14, 88.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. 2016
  26. Fish consumption and risk of stroke: A second prospective case-control study from northern Sweden

    Wennberg, M., Jansson, J. H., Norberg, M., Skerfving, S., Strömberg, U., Wiklund, P. G. & Bergdahl, I. A., 2016 nov 16, I : Nutrition Journal. 15, 1, 98.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. 2017
  28. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

    Winkvist, A., Klingberg, S., Nilsson, L. M., Wennberg, M., Frida Renström, Hallmans, G., Boman, K. & Johansson, I., 2017 mar 28, I : Nutrition Journal. 16, 1, 20.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2018
  30. Vitamin D status and dental caries in healthy Swedish children

    Gyll, J., Ridell, K., Öhlund, I., Karlsland Åkeson, P., Johansson, I. & Lif Holgerson, P., 2018 jan 16, I : Nutrition Journal. 17, s. 1-10 11.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 feb 27, I : Nutrition Journal. 17, 1, 34.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: A randomized controlled study in healthy middle-aged subjects

    Sandberg, J. C., Björck, I. M. E. & Anne C. Nilsson, 2018 nov 6, I : Nutrition Journal. 17, 1, 102.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift