Nutrition Journal, 1475-2891

Tidskrift

Fler filtreringsmöjligheter
  1. 2002
  2. A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

    Elisabet Wirfält, Mattison, I., Johansson, U., Bo Gullberg, Peter Wallström & Berglund, G., 2002, I : Nutrition Journal. 1, 3

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2007
  4. 2008
  5. 2009
  6. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Rosén, L., Silva, L. O. B., Ulrika Axling, Cecilia Holm, Östman, E. & Björck, I., 2009, I : Nutrition Journal. 8:42

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Westergren, A., Wann-Hansson, C., Borgdal, E. B., Sjolander, J., Stromblad, R., Klefsgård, R., Axelsson, C., Lindholm, C. & Ulander, K., 2009, I : Nutrition Journal. 8

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2010
  9. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

    Josic, J., Olsson, A. T., Wickeberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 63.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.

    Wickenberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 43.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2011
  12. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    Yvonne Granfeldt & Björck, I., 2011, I : Nutrition Journal. 10

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Rosén, L., Östman, E. & Björck, I., 2011, I : Nutrition Journal. 10, 7.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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