Nutrition Journal, 1475-2891

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  1. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    Yvonne Granfeldt & Björck, I., 2011, I : Nutrition Journal. 10

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

    Elisabet Wirfält, Mattison, I., Johansson, U., Bo Gullberg, Peter Wallström & Berglund, G., 2002, I : Nutrition Journal. 1, 3

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Lindvall, K., Jenkins, P., Scribani, M., Maria Emmelin, Larsson, C., Norberg, M. & Weinehall, L., 2015, I : Nutrition Journal. 14, 88.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

    Josic, J., Olsson, A. T., Wickeberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 63.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Rosén, L., Östman, E. & Björck, I., 2011, I : Nutrition Journal. 10, 7.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.

    Wickenberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 43.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, I : Nutrition Journal. 12, 46.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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