Nutrition Journal, 1475-2891

Tidskrift

Fler filtreringsmöjligheter
  1. 2018
  2. Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: A randomized controlled study in healthy middle-aged subjects

    Sandberg, J. C., Björck, I. M. E. & Anne C. Nilsson, 2018 nov 6, I : Nutrition Journal. 17, 1, 102.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 feb 27, I : Nutrition Journal. 17, 1, 34.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Vitamin D status and dental caries in healthy Swedish children

    Gyll, J., Ridell, K., Öhlund, I., Karlsland Åkeson, P., Johansson, I. & Lif Holgerson, P., 2018 jan 16, I : Nutrition Journal. 17, s. 1-10 11.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2017
  6. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

    Winkvist, A., Klingberg, S., Nilsson, L. M., Wennberg, M., Frida Renström, Hallmans, G., Boman, K. & Johansson, I., 2017 mar 28, I : Nutrition Journal. 16, 1, 20.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2016
  8. Fish consumption and risk of stroke: A second prospective case-control study from northern Sweden

    Wennberg, M., Jansson, J. H., Norberg, M., Skerfving, S., Strömberg, U., Wiklund, P. G. & Bergdahl, I. A., 2016 nov 16, I : Nutrition Journal. 15, 1, 98.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2015
  10. Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study

    Lindvall, K., Jenkins, P., Scribani, M., Maria Emmelin, Larsson, C., Norberg, M. & Weinehall, L., 2015, I : Nutrition Journal. 14, 88.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2014
  12. 2013
  13. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

    Johansson, E., Anne Nilsson, Östman, E. & Björck, I., 2013, I : Nutrition Journal. 12, 46.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Primary weight maintenance: an observational study exploring candidate variables for intervention

    Lindvall, K., Jenkins, P., Maria Emmelin, Scribani, M., Norberg, M., Larsson, C. & Weinehall, L., 2013, I : Nutrition Journal. 12, 97.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

    Tommy Jönsson, Yvonne Granfeldt, Lindeberg, S. & Hallberg, A-C., 2013, I : Nutrition Journal. 12, 105.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2012
  17. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

    Gunnerud, U., Holst, J. J., Östman, E. & Björck, I., 2012, I : Nutrition Journal. 11

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

    Lazarte, C., Encinas, M. E., Alegre, C. & Yvonne Granfeldt, 2012, I : Nutrition Journal. 11, 61.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2011
  20. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

    Yvonne Granfeldt & Björck, I., 2011, I : Nutrition Journal. 10

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Rosén, L., Östman, E. & Björck, I., 2011, I : Nutrition Journal. 10, 7.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Fish consumption and ischemic stroke in Southern Sweden

    Anna Oudin & Wennberg, M., 2011, I : Nutrition Journal. 10, 1, 109.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. 2010
  24. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

    Josic, J., Olsson, A. T., Wickeberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 63.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.

    Wickenberg, J., Sandra Lindstedt Ingemansson & Joanna Hlebowicz, 2010, I : Nutrition Journal. 9, 43.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2009
  27. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Rosén, L., Silva, L. O. B., Ulrika Axling, Cecilia Holm, Östman, E. & Björck, I., 2009, I : Nutrition Journal. 8:42

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey

    Westergren, A., Wann-Hansson, C., Borgdal, E. B., Sjolander, J., Stromblad, R., Klefsgård, R., Axelsson, C., Lindholm, C. & Ulander, K., 2009, I : Nutrition Journal. 8

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2008
  30. 2007
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