Nutrition Research, 0271-5317
Tidskrift
- 2021
A carbohydrate-restricted diet for patients with irritable bowel syndrome lowers serum C-peptide, insulin, and leptin without any correlation with symptom reduction
Khadija Saidi, Clara Nilholm, Bodil Roth & Bodil Ohlsson, 2021, I : Nutrition Research. 86, s. 23-36 14 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2018
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Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
Clara Nilholm, Bodil Roth, Peter Höglund, Kaj Blennow, Elisabet Englund, Oskar Hansson, Henrik Zetterberg & Bodil Ohlsson, 2018, I : Nutrition Research. 60, s. 13-25 13 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2016
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Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
Bodil Ohlsson, Peter Höglund, Bodil Roth & Gassan Darwiche, 2016 apr, I : Nutrition Research. 36, 4, s. 359-68 10 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2011
The feasibility of a Paleolithic diet for low-income consumers
Matthew Metzgar, Todd C. Rideout, Maelan Fontes Villalba & Remko S. Kuipers, 2011, I : Nutrition Research. 31, 6, s. 444-451Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2010
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Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies.
Emily Sonestedt & Elisabet Wirfält, 2010, I : Nutrition Research. 30, 10, s. 667-677Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2005
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Olof Mårtensson, Maria Biörklund, Adele Lambo, M Duenas-Chasco, A Irastorza, Olle Holst, E Norin, G Welling, Rickard Öste & Gunilla Önning, 2005, I : Nutrition Research. 25, 5, s. 429-442Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2003
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Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
Peter Wallström, Elisabet Wirfält, Iréne Mattisson, Bo Gullberg, Lars Janzon & Göran Berglund, 2003, I : Nutrition Research. 23, 2, s. 163-183Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 2002
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Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Olof Mårtensson, M Duenas-Chasco, A Irastorza, Olle Holst, M Rudling, E Norin, T Midtvedt & Rickard Öste, 2002, I : Nutrition Research. 22, 12, s. 1461-1473Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 1991
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Starch digestibility in the diabetic rat
Juscelino Tovar, Charlotte Erlanson-Albertsson & Inger Björck, 1991 jan 1, I : Nutrition Research. 11, 11, s. 1329-1334 6 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 1985
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The level of copper, zinc and certain free amino acids in the plasma of patients with acute appendicitis
E. Arnbjornsson, M. Abdulla & C. Mikaelsson, 1985 jan 1, I : Nutrition Research. 5, SUPPL. 1Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift
- 1984
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Histopathological findings in uremic rats and the effect of total parenteral nutrition with a fat emulsion
Annika Wennberg, Torsten Denneberg, Reinhold Kihlberg, T Kronevi & Gunnar Sterner, 1984, I : Nutrition Research. 4, 1, s. 59-69Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift