Plant Foods for Human Nutrition, 1573-9104

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  1. In vitro digestibility of banana starch cookies

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Méndez-Montealvo, G. & Juscelino Tovar, 2004 apr 1, I : Plant Foods for Human Nutrition. 59, 2, s. 79-83 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.

    Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2015, I : Plant Foods for Human Nutrition. 70, 3, s. 281-290

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)

    Landa-Habana, L., Piña-Hernández, A., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2004 okt 1, I : Plant Foods for Human Nutrition. 59, 4, s. 133-136 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

    Thompson, H. O., G. Önning, Holmgren, K., Strandler, H. S. & Hultberg, M., 2020 mar 6, I : Plant Foods for Human Nutrition.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift