Plant Foods for Human Nutrition, 1573-9104

Tidskrift

Fler filtreringsmöjligheter
  1. 2020
  2. Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

    H. O. Thompson, G. Önning, K. Holmgren, H. S. Strandler & M. Hultberg, 2020 mar 6, I : Plant Foods for Human Nutrition.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2015
  4. The Use of Green Leaf Membranes to Promote Appetite Control, Suppress Hedonic Hunger and Loose Body Weight.

    Charlotte Erlanson-Albertsson & Per-Åke Albertsson, 2015, I : Plant Foods for Human Nutrition. 70, 3, s. 281-290

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2004
  6. Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)

    Lorena Landa-Habana, Ariana Piña-Hernández, Edith Agama-Acevedo, Juscelino Tovar & Luis A. Bello-Pérez, 2004 okt 1, I : Plant Foods for Human Nutrition. 59, 4, s. 133-136 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. In vitro digestibility of banana starch cookies

    Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Guadalupe Méndez-Montealvo & Juscelino Tovar, 2004 apr 1, I : Plant Foods for Human Nutrition. 59, 2, s. 79-83 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift