Public Health Nutrition, 1475-2727

Tidskrift

Fler filtreringsmöjligheter
  1. 2019
  2. Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., Boutron-Ruault, M. C., Mancini, F., Artaud, F., Kühn, T., Katzke, V., Trichopoulou, A., Naska, A., Orfanos, P., Tumino, R., Masala, G. & 19 andra, Krogh, V., Santucci De Magistris, M., Ocké, M. C., Brustad, M., Jensen, T. E., Skeie, G., Rodríguez-Barranco, M., Huerta, J. M., Ardanaz, E., Quirós, J. R., Jakszyn, P., Emily Sonestedt, Ulrika Ericson, Wennberg, M., Key, T. J., Aune, D., Riboli, E., Weiderpass, E. & Bertéus Forslund, H., 2019, I : Public Health Nutrition. 22, 2, s. 324-335

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2017
  4. Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial

    Siddiqui, F., Winther, V., Azra Kurbasic, Emily Sonestedt, Balcker, K., Lindeberg, S., Peter M. Nilsson & Louise Bennet, 2017, I : Public Health Nutrition. 20, 15, s. 2827-2838

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2016
  6. Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

    Huseinovic, E., Winkvist, A., Slimani, N., Park, M. K., Freisling, H., Boeing, H., Buckland, G., Schwingshackl, L., Weiderpass, E., Rostgaard-Hansen, A. L., Tjønneland, A., Affret, A., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Naska, A., Orfanos, P., Trichopoulou, A., Pala, V. & 24 andra, Palli, D., Ricceri, F., Santucci de Magistris, M., Tumino, R., Engeset, D., Enget, T., Skeie, G., Barricarte, A., Bonet, C. B., Chirlaque, M. D., Amiano, P., Quirós, J. R., Sánchez, M. J., Joana Alves Dias, I. Drake, Wennberg, M., Boer, JMA. M. A., Ocké, M. C., Verschuren, WMM. M. M., Lassale, C., Perez-Cornago, A., Riboli, E., Ward, H. & Forslund, H. B., 2016 okt, I : Public Health Nutrition. 19, 15, s. 2769-2780 12 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. 2015
  8. Factors associated with longitudinal food record compliance in a paediatric cohort study.

    Yang, J., Lynch, K. F., Uusitalo, U. M., Foterek, K., Hummel, S., Silvis, K., Carin Andrén Aronsson, Riikonen, A., Rewers, M., She, J-X., Ziegler, A. G., Simell, O. G., Toppari, J., Hagopian, W. A., Åke Lernmark, Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Johnson, S. B., 2015, I : Public Health Nutrition. Jun 19, s. 1-10

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Prevalence and association of female weight status and dietary habits with sociodemographic factors: a cross-sectional study in Saudi Arabia.

    Khalaf, A., Westergren, A., Berggren, V., Ekblom, O. & Al-Hazzaa, H. M., 2015, I : Public Health Nutrition. 18, 5, s. 784-796

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2014
  11. Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjær, J., Sørensen, T. I., Dahm, C. C., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., Sacerdote, C. & 24 andra, Mattiello, A., Masala, G., Peeters, P. H., Bueno-de-Mesquita, H. B., Engeset, D., Skeie, G., Asli, L. A., Amiano, P., Jakszyn, P., Ardanaz, E., Huerta, J. M., Quirós, J. R., Molina-Montes, E., Nilsson, L. M., Johansson, I., Elisabet Wirfält, Isabel Drake, Mulligan, A. A., Khaw, K. T., Romaguera, D., Vergnaud, A-C., Key, T., Riboli, E. & Tjønneland, A., 2014, I : Public Health Nutrition. 17, 12, s. 2650-2659

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire.

    Svensson, A., Frida Renström, Bluck, L., Lissner, L., Paul Franks & Larsson, C., 2014, I : Public Health Nutrition. 17, 9, s. 1939-1948

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Infant feeding patterns in families with a diabetes history - observations from The Environmental Determinants of Diabetes in the Young (TEDDY) birth cohort study.

    Hummel, S., Vehik, K., Uusitalo, U., McLeod, W., Carin Andrén Aronsson, Frank, N., Gesualdo, P., Yang, J., Norris, J. M. & Virtanen, S. M., 2014, I : Public Health Nutrition. 17, 12, s. 2853-2862

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. 2013
  15. Use of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.

    Carin Andrén Aronsson, Vehik, K., Yang, J., Uusitalo, U., Hay, K., Joslowski, G., Riikonen, A., Ballard, L., Virtanen, S. M. & Norris, J. M., 2013, I : Public Health Nutrition. 16, 8, s. 1390-1402

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2012
  17. Public health nutrition workforce development in seven European countries: constraining and enabling factors

    Kugelberg, S., Jonsdottir, S., Faxelid, E., Kristina Jönsson, Fox, A., Thorsdottir, I. & Yngve, A., 2012, I : Public Health Nutrition. 15, 11, s. 1989-1998

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. 2011
  19. 2007
  20. Dietary patterns and survival of older Europeans: The EPIC-Elderly study (European Prospective Investigation into Cancer and Nutrition)

    Bamia, C., Trichopoulos, D., Ferrari, P., Overvad, K., Bjerregaard, L., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Kesse, E., Boutron-Ruault, M-C., Boffetta, P., Nagel, G., Linseisen, J., Boeing, H., Hoffmann, K., Kasapa, C., Orfanou, A., Travezea, C., Slimani, N., Norat, T. & 24 andra, Palli, D., Pala, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, H. B., Waijers, P. M. C. M., Peeters, P. H. M., van der Schouw, Y. T., Berenguer, A., Martinez-Garcia, C., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Johansson, I., Johansson, G., Bingham, S., Khaw, K-T., Spencer, E. A., Key, T., Riboli, E. & Trichopoulou, A., 2007, I : Public Health Nutrition. 10, 6, s. 590-598

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Orfanos, P., Naska, A., Trichopoulos, D., Slimani, N., Ferrari, P., van Bakel, M., Deharveng, G., Overvad, K., Tjonneland, A., Halkjaer, J., Santucci de Magistris, M., Tumino, R., Pala, V., Sacerdote, C., Masala, G., Skeie, G., Engeset, D., Lund, E., Jakszyn, P., Barricarte, A. & 23 andra, Chirlaque, M., Martinez-Garcia, C., Amiano, P., Quirós, J. R., Bingham, S., Welch, A., Spencer, E., Key, T., Rohrmann, S., Linseisen, J., Ray, J., Boeing, H., Peeters, P., Bueno-de-Mesquita, H. B., Ocke, M., Johansson, I., Johansson, G., Berglund, G., Jonas Manjer, Boutron-Ruault, M., Touvier, M., Clavel-Chapelon, F. & Trichopoulou, A., 2007, I : Public Health Nutrition. 10, 12, s. 1515-1525

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. 2006
  23. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Linseisen, J., Rohrmann, S., Norat, T., Gonzalez, C. A., Iraeta, M. D., Gomez, P. M., Chirlaque, M-D., Pozo, B. G., Ardanaz, E., Mattisson, I., Pettersson, U., Palmqvist, R., Van Guelpen, B., Bingham, S. A., McTaggart, A., Spencer, E. A., Overvad, K., Tjonneland, A., Stripp, C., Clavel-Chapelon, F. & 18 andra, Kesse, E., Boeing, H., Klipstein-Grobusch, K., Trichopoulou, A., Vasilopoulou, E., Bellos, G., Pala, V., Masala, G., Tumino, R., Sacerdote, C., Del Pezzo, M., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Slimani, N. & Riboli, E., 2006, I : Public Health Nutrition. 9, 4, s. 449-464

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2005
  25. 2004
  26. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., van Kappel, AL., Ferrari, P., Slimani, N., Steghens, JP., Bingham, S., Johansson, I., Wallström, P., Overvad, K., Tjonneland, A., Key, TJ., Welch, AA., Bueno-de-Mesquita, HB., Peeters, PHM., Boeing, H., Linseisen, J., Clavel-Chapelon, F., Guibout, C., Navarro, C., Quiros, JR. & 6 andra, Palli, D., Celentano, E., Trichopoulou, A., Benetou, V., Kaaks, R. & Riboli, E., 2004, I : Public Health Nutrition. 7, 6, s. 713-722

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. 2003
  28. Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.

    Mattisson, I., Elisabet Wirfält, Carin Andrén Aronsson, Bo Gullberg & Berglund, G., 2003, I : Public Health Nutrition. 6, 6, s. 559-569

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2002
  30. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

    Linseisen, J., Bergstrom, E., Gafa, L., Gonzalez, CA., Thiebaut, A., Trichopoulou, A., Tumino, R., Sanchez, CN., Garcia, CM., Mattisson, I., Nilsson, S., Welch, A., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Miller, AB., Schulz, M., Botsi, K. & 9 andra, Naska, A., Sieri, S., Sacerdote, C., Ocke, MC., Peeters, PHM., Skeie, G., Engeset, D., Charrondiere, UR. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1227-1242

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

    Hjartaker, A., Lagiou, A., Slimani, N., Lund, E., Chirlaque, MD., Vasilopoulou, E., Zavitsanos, X., Berrino, F., Sacerdote, C., Ocke, MC., Peeters, PHM., Engeset, D., Skeie, G., Aller, A., Amiano, P., Berglund, G., Nilsson, S., McTaggart, A., Spencer, EA., Overvad, K. & 6 andra, Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Schulz, M., Hemon, B. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1259-1271

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Agudo, A., Slimani, N., Ocke, MC., Naska, A., Miller, AB., Kroke, A., Bamia, C., Karalis, D., Vineis, P., Palli, D., Bueno-de-Mesquita, HB., Peeters, PHM., Engeset, D., Hjartaker, A., Navarro, C., Garcia, CM., Wallström, P., Zhang, JX., Welch, AA., Spencer, E. & 5 andra, Stripp, C., Overvad, K., Clavel-Chapelon, F., Casagrande, C. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1179-1196

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    Slimani, N., Fahey, M., Welch, AA., Wirfält, E., Stripp, C., Bergstrom, E., Linseisen, J., Schulze, MB., Bamia, C., Chloptsios, Y., Veglia, F., Panico, S., Bueno-de-Mesquita, HB., Ocke, MC., Brustad, M., Lund, E., Gonzalez, CA., Barcos, A., Berglund, G., Winkvist, A. & 9 andra, Mulligan, A., Appleby, P., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Ferrari, P., Van Staveren, WA. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1311-1328

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

    Slimani, N., Kaaks, R., Ferrari, P., Casagrande, C., Clavel-Chapelon, F., Lotze, G., Kroke, A., Trichopoulos, D., Trichopoulou, A., Lauria, C., Bellegotti, M., Ocke, MC., Peeters, PHM., Engeset, D., Lund, E., Agudo, A., Larranaga, N., Mattisson, I., Andren, C., Johansson, I. & 7 andra, Davey, G., Welch, AA., Overvad, K., Tjonneland, A., van Staveren, WA., Saracci, R. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1125-1145

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. European prospective investigation into cancer and nutrition (EPIC): study populations and data collection

    Riboli, E., Hunt, KJ., Slimani, N., Ferrari, P., Norat, T., Fahey, M., Charrondiere, UR., Hemon, B., Casagrande, C., Vignat, J., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Wahrendorf, J., Boeing, H., Trichopoulos, D., Trichopoulou, A., Vineis, P., Palli, D. & 12 andra, Bueno-de-Mesquita, HB., Peeters, PHM., Lund, E., Engeset, D., Gonzalez, CA., Barricarte, A., Berglund, G., Hallmans, G., Day, NE., Key, TJ., Kaaks, R. & Saracci, R., 2002, I : Public Health Nutrition. 5, 6B, s. 1113-1124

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Ferrari, P., Slimani, N., Ciampi, A., Trichopoulou, A., Naska, A., Lauria, C., Veglia, F., Bueno-de-Mesquita, HB., Ocke, MC., Brustad, M., Braaten, T., Tormo, MJ., Amiano, P., Mattisson, I., Johansson, G., Welch, A., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F. & 5 andra, Thiebaut, A., Linseisen, J., Boeing, H., Hemon, B. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1329-1345

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. Food sources of carbohydrates in a European cohort of adults.

    Wirfält, E., McTaggart, A., Pala, V., Gullberg, B., Frasca, G., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Engeset, D., Skeie, G., Chirlaque, M. D., Amiano, P., Lundin, E., Mulligan, A., Spencer, E. A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Linseisen, J., Nöthlings, U. & 4 andra, Polychronopoulos, E., Georga, K., Charrondière, U. R. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1197-1215

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls

    Linseisen, J., Kesse, E., Slimani, N., Bueno-de-Mesquita, HB., Ocke, MC., Skeie, G., Kumle, M., Iraeta, MD., Gomez, PM., Janzon, L., Stattin, P., Welch, AA., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Miller, AB., Klipstein-Grobusch, K., Lagiou, P., Kalapothaki, V. & 4 andra, Masala, G., Giurdanella, MC., Norat, T. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1243-1258

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Haftenberger, M., Lahmann, PH., Panico, S., Gonzalez, CA., Seidell, JC., Boeing, H., Giurdanella, MC., Krogh, V., Bueno-de-Mesquita, H., Peeters, PHM., Skeie, G., Hjartaker, A., Rodriguez, M., Quiros, JR., Berglund, G., Janlert, U., Khaw, KT., Spencer, EA., Overvad, K., Tjonneland, A. & 8 andra, Clavel-Chapelon, F., Tehard, B., Miller, AB., Klipstein-Grobusch, K., Benetou, V., Kiriazi, G., Riboli, E. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1147-1162

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

    Sieri, S., Agudo, A., Kesse, E., Klipstein-Grobusch, K., San-Jose, B., Welch, AA., Krogh, V., Luben, R., Allen, N., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Miller, AB., Boeing, H., Kolyva, M., Saieva, C., Celentano, E., Ocke, MC., Peeters, PHM. & 8 andra, Brustad, M., Kumle, M., Dorronsoro, M., Feito, AF., Mattisson, I., Weinehall, L., Riboli, E. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1287-1296

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Haftenberger, M., Schuit, AJ., Tormo, N., Boeing, H., Wareham, N., Bueno-de-Mesquita, HB., Kumle, M., Hjartaker, A., Chirlaque, MD., Ardanaz, E., Andrén Aronsson, C., Lindahl, B., Peeters, PHM., Allen, NE., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Bergmann, MM., Trichopoulou, A. & 6 andra, Lagiou, P., Salvini, S., Panico, S., Riboli, E., Ferrari, P. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1163-1177

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  42. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Keinan-Boker, L., Peeters, PHM., Mulligan, AA., Navarro, C., Slimani, N., Mattisson, I., Lundin, E., McTaggart, A., Allen, NE., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Haftenberger, M., Lagiou, P., Kalapothaki, V., Evangelista, A., Frasca, G., Bueno-de-Mesquita, HB., van der Schouw, YT. & 5 andra, Engeset, D., Skeie, G., Tormo, MJ., Ardanaz, E. & Charrondiere, UR., 2002, I : Public Health Nutrition. 5, 6B, s. 1217-1226

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

    Klipstein-Grobuschl, K., Slimani, N., Krogh, V., Keil, U., Boeing, H., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Thiebaut, A., Linseisen, J., Schulze, MB., Lagiou, P., Papadimitrou, A., Saieva, C., Veglia, F., Bueno-de-Mesquita, HB., Peeters, PHM., Kumle, M., Brustad, M., Martinez Garcia, C. & 7 andra, Barricarte, A., Berglund, G., Weinehall, L., Mulligan, A., Allen, N., Ferrari, P. & Riboli, E., 2002, I : Public Health Nutrition. 5, 6B, s. 1297-1310

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  44. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

    Welch, AA., Lund, E., Amiano, P., Dorronsoro, M., Brustad, M., Kumle, M., Rodriguez, M., Lasheras, C., Janzon, L., Jansson, J., Luben, R., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Klipstein-Grobusch, K., Benetou, V., Zavitsanos, X., Tumino, R. & 5 andra, Galasso, R., Bueno-de-Mesquita, HB., Ocke, MC., Charrondiere, UR. & Slimani, N., 2002, I : Public Health Nutrition. 5, 6B, s. 1273-1285

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. 2000
  46. Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study

    Elisabet Wirfält, Mattisson, I., Bo Gullberg & Berglund, G., 2000, I : Public Health Nutrition. 3, 2, s. 159-173

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study

    Peter Wallström, Elisabet Wirfält, Janzon, L., Mattisson, I., Sölve Elmståhl, Johansson, U. & Berglund, G., 2000, I : Public Health Nutrition. 3, 3, s. 263-271

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift