Ultrasonics Sonochemistry, 1350-4177

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  1. Application of ultrasound technology in the drying of food products

    Dan Huang, Kaiyang Men, Dapeng Li, Tao Wen, Zhongliang Gong, Bengt Sunden & Zan Wu, 2020, I : Ultrasonics Sonochemistry. 63, 104950.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  2. Sonication enhances the stability of MnO2 nanoparticles on silk film template for enzyme mimic application

    Manish Singh, Estera S. Dey & Cedric Dicko, 2020, I : Ultrasonics Sonochemistry. 64, 105011.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Synthesis of high-quality, well-characterized CaAlFe-layered triple hydroxide with the combination of dry-milling and ultrasonic irradiation in aqueous solution at elevated temperature

    Márton Szabados, Krisztián Pásztor, Zita Csendes, Szabolcs Muráth, Zoltán Kónya, Ákos Kukovecz, Stefan Carlson, Pál Sipos & István Pálinkó, 2016 sep 1, I : Ultrasonics Sonochemistry. 32, s. 173-180 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Ultrasonically-enhanced preparation, characterization of CaFe-layered double hydroxides with various interlayer halide, azide and oxo anions (CO3 2−, NO3 , ClO4 )

    Márton Szabados, Gábor Varga, Zoltán Kónya, Ákos Kukovecz, Stefan Carlson, Pál Sipos & István Pálinkó, 2018 jan 1, I : Ultrasonics Sonochemistry. 40, s. 853-860 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Effects of ultrasonic irradiation on the synthesis, crystallization, thermal and dissolution behaviour of chloride-intercalated, co-precipitated CaFe-layered double hydroxide

    Márton Szabados, Adél Anna Ádám, Zoltán Kónya, Ákos Kukovecz, Stefan Carlson, Pál Sipos & István Pálinkó, 2019, I : Ultrasonics Sonochemistry. 55, s. 165-173

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift