Livsmedelsinnovation och produktdesign (master)

Organisation: beslutsorgan

Fler filtreringsmöjligheter
  1. 2018
  2. A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

    B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Róisín Burke, Anna Cruickshank, Paola Piombino & Paola Vitaglione, 2018 nov 6.

    Forskningsoutput: KonferensbidragPoster

  3. Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design

    B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Isabelle Laissy, Clémence Mian, Róisín Burke, Anna Cruickshank, Paola Piombino & Paola Vitaglione, 2018 jul 3.

    Forskningsoutput: KonferensbidragKonferensabstract

  4. 2016
  5. Manager competences in logistics and supply chain practice

    Pernilla Derwik, Daniel Hellström & Stefan Hall Karlsson, 2016, I : Journal of Business Research. 69, 11, s. 4820-4825 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift