Livsmedelsteknik och nutrition (master)

Organisation: beslutsorgan

Fler filtreringsmöjligheter
  1. 2016
  2. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

    Katarzyna Dymek, Valentina Panarese, Els Herremans, Dennis Cantre, Rick Schoo, Javier Sastre Toraño, Henriette Schluepmann, Lars Wadsö, Pieter Verboven, Bart M Nicolai, Petr Dejmek & Federico Gomez, 2016 dec, I : Bioelectrochemistry. 112, s. 153-157 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Noor Liyana Yusof, Allan G. Rasmusson & Federico Gomez, 2016 aug, I : Food and Bioprocess Technology. 9, 8, s. 1358-1366

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. X-ray microtomography provides new insights into vacuum impregnation of spinach leaves

    Valentina Panarese, Els Herremans, Dennis Cantre, Eda Demir, Antonio Vicente, Federico Gomez, Bart M Nicolai & Pieter Verboven, 2016, I : Journal of Food Engineering. 188, s. 50-57

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2015
  6. Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves

    Katarzyna Dymek, Petr Dejmek, Federico Gomez & Michael Wisniewski, 2015, I : LWT - Food Science and Technology. 64, 1, s. 497-502

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Katarzyna Dymek, Lea Rems, Barbara Zorec, Petr Dejmek, Federico Gomez & Damijan Miklavcic, 2015, I : Innovative Food Science & Emerging Technologies. 29, s. 55-64

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2009
  9. Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review

    Pietro Rocculi, Santina Romani, Federico Gomez & Marco Dalla Rosa, 2009, I : Food. 3, s. 18-30

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift