Alba Garcia

Forskare, Biträdande,
Fler filtreringsmöjligheter
  1. 2020
  2. Concentrates of buttermilk and krill oil improve cognition in aged rats

    Alba García-Serrano, Joao Tomé-Carneiro, M. Carmen Crespo, M. Visitación Calvo, Inmaculada Pereda-Pérez, Shishir Baliyan, Emma Burgos-Ramos, Olimpio Montero, Alberto Dávalos, César Venero, Francesco Visioli & Javier Fontecha, 2020 apr 1, I : Prostaglandins Leukotrienes and Essential Fatty Acids. 155, 102077.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

    María Visitación Calvo, María Carmen Martín-Hernández, Alba García-Serrano, María Pilar Castro-Gómez, Loreto Alonso-Miravalles, Rosa García-Martín, Javier Megino-Tello, Leocadio Alonso & Javier Fontecha, 2020 mar 1, I : Journal of Food Composition and Analysis. 86, 103386.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2018
  5. Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

    M. Carmen Crespo, Joao Tomé-Carneiro, Diego Gómez-Coronado, Emma Burgos-Ramos, Alba Garciá-Serrano, Roberto Martín-Hernández, Shishir Baliyan, Javier Fontecha, César Venero, Alberto Dávalos & Francesco Visioli, 2018 dec 1, I : Scientific Reports. 8, 1, 3993.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

    Joao Tomé-Carneiro, M. Carmen Crespo, Emma Burgos-Ramos, Cristina Tomas-Zapico, Alba García-Serrano, Pilar Castro-Gómez, Cesar Venero, Inmaculada Pereda-Pérez, Shishir Baliyan, Azucena Valencia, Javier Fontecha, Alberto Dávalos & Francesco Visioli, 2018 sep 1, I : Molecular Neurobiology. 55, 9, s. 7285-7296 12 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Fat loss in continuous enteral feeding of the preterm infant: How much, what and when is it lost?

    Carlos Zozaya, Alba García-Serrano, Javier Fontecha, Lidia Redondo-Bravo, Victoria Sánchez-González, María Teresa Montes & Miguel Saenz de Pipaón, 2018, I : Nutrients. 10, 7, 809.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2017
  9. Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

    Cláudia Covas, Tânia Caetano, Andreia Cruz, Tiago Santos, Liliana Dias, Guenter Klein, Amir Abdulmawjood, Luis M. Rodríguez-Alcalá, Lígia L. Pimentel, Ana Gomes, Ana Cristina Freitas, Alba Garcia-Serrano, Javier Fontecha & Sónia Mendo, 2017 maj 1, I : International Journal of Systematic and Evolutionary Microbiology. 67, 5, s. 1339-1348 10 s., 001814.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2015
  11. Relevance of dietary glycerophospholipids and sphingolipids to human health

    P. Castro-Gómez, A. Garcia-Serrano, F. Visioli & J. Fontecha, 2015 okt 1, I : Prostaglandins Leukotrienes and Essential Fatty Acids. 101, s. 41-51 1691.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  12. 2014
  13. Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils

    Diana Martin, Alba Garcia-Serrano, Víctor Casado, Luis Vázquez, Guillermo Reglero & Carlos F. Torres, 2014 jan 1, I : European Journal of Lipid Science and Technology. 116, 8, s. 1035-1043

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift