Celine Fernandez

knuten till universitetet
Fler filtreringsmöjligheter
  1. 2005
  2. Detailed MALDI-MS/MS analysis of 2D gel spots: Results comparable to LC-MS in a fraction of the time without the need for LC-MS separation.

    Michaela Scigelova, Geroge Woffendin, Giorgio Arrigoni, Celine Fernandez & Peter James, 2005.

    Forskningsoutput: KonferensbidragKonferensabstract

  3. 2006
  4. Comparison of MS/MS methods for protein identification from 2D-PAGE

    Giorgio Arrigoni, Celine Fernandez, Cecilia Holm, Michaela Scigelova & Peter James, 2006, I: Journal of Proteome Research. 5, 9, s. 2294-2300

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface

    Lars Nilsson, Peter Osmark, Celine Fernandez, Marcus Andersson & Björn Bergenståhl, 2006, I: Journal of Agricultural and Food Chemistry. 54, 18, s. 6881-6887

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2007
  7. Adsorption of macromolecules at oil-water interfaces during emulsification

    Lars Nilsson, Peter Osmark, Mats Leeman, Celine Fernandez, Karl-Gustav Wahlund & Björn Bergenståhl, 2007, Food Colloids: Self-Assembly and Material Science. Dickinson, E. & Leser, M. E. (red.). Royal Society of Chemistry, Vol. 302. s. 433-448

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  8. Analysis of DIGE data using a linear mixed model allowing for protein-specific dye effects

    Morten Krogh, Sofia Waldemarson, Celine Fernandez, Barbro Valestro & Peter James, 2007, I: Proteomics. 7, 23, s. 4235-4244

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. A probabilistic treatment of the missing spot problem in 2D gel electrophoresis experiments

    Morten Krogh, Celine Fernandez, Maria Teilum, Sofia Bengtsson & Peter James, 2007, I: Journal of Proteome Research. 6, 8, s. 3335-3343

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Competitive adsorption of proteins from total hen egg yolk during emulsification

    Lars Nilsson, Peter Osmark, Celine Fernandez & Björn Bergenståhl, 2007, I: Journal of Agricultural and Food Chemistry. 55, 16, s. 6746-6753

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2008
  12. Attainment of brown adipocyte features in white adipocytes of hormone-sensitive lipase null mice.

    Kristoffer Ström, Ola Hansson, Stephanie Lucas, Pernilla Nevsten, Celine Fernandez, Cecilia Klint, Sofia Movérare-Skrtic, Frank Sundler, Claes Ohlsson & Cecilia Holm, 2008, I: PLoS ONE. 3, 3, e1793.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Disturbed cholesterol homeostasis in hormone-sensitive lipase null mice.

    Celine Fernandez, Marie Lindholm, Morten Krogh, Stephanie Lucas, Sara Larsson, Peter Osmark, Karin Berger, Jan Boren, Barbara A Fielding, Keith N Frayn & Cecilia Holm, 2008, I: American Journal of Physiology: Endocrinology and Metabolism. 295, July 29, s. E820-E831

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Hormone-sensitive lipase is necessary for normal mobilization of lipids during sub-maximal exercise.

    Celine Fernandez, Ola Hansson, Pernilla Nevsten, Cecilia Holm & Cecilia Klint, 2008, I: American Journal of Physiology: Endocrinology and Metabolism. 295, s. E179-E186

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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