Celine Fernandez

knuten till universitetet
Fler filtreringsmöjligheter
  1. 2007
  2. Adsorption of macromolecules at oil-water interfaces during emulsification

    Lars Nilsson, Peter Osmark, Mats Leeman, Celine Fernandez, Karl-Gustav Wahlund & Björn Bergenståhl, 2007, Food Colloids: Self-Assembly and Material Science. Dickinson, E. & Leser, M. E. (red.). Royal Society of Chemistry, Vol. 302. s. 433-448

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  3. Analysis of DIGE data using a linear mixed model allowing for protein-specific dye effects

    Morten Krogh, Sofia Waldemarson, Celine Fernandez, Barbro Valestro & Peter James, 2007, I: Proteomics. 7, 23, s. 4235-4244

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. A probabilistic treatment of the missing spot problem in 2D gel electrophoresis experiments

    Morten Krogh, Celine Fernandez, Maria Teilum, Sofia Bengtsson & Peter James, 2007, I: Journal of Proteome Research. 6, 8, s. 3335-3343

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Competitive adsorption of proteins from total hen egg yolk during emulsification

    Lars Nilsson, Peter Osmark, Celine Fernandez & Björn Bergenståhl, 2007, I: Journal of Agricultural and Food Chemistry. 55, 16, s. 6746-6753

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2006
  7. Comparison of MS/MS methods for protein identification from 2D-PAGE

    Giorgio Arrigoni, Celine Fernandez, Cecilia Holm, Michaela Scigelova & Peter James, 2006, I: Journal of Proteome Research. 5, 9, s. 2294-2300

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface

    Lars Nilsson, Peter Osmark, Celine Fernandez, Marcus Andersson & Björn Bergenståhl, 2006, I: Journal of Agricultural and Food Chemistry. 54, 18, s. 6881-6887

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2005
  10. Detailed MALDI-MS/MS analysis of 2D gel spots: Results comparable to LC-MS in a fraction of the time without the need for LC-MS separation.

    Michaela Scigelova, Geroge Woffendin, Giorgio Arrigoni, Celine Fernandez & Peter James, 2005.

    Forskningsoutput: KonferensbidragKonferensabstract

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