Charlotta Turner

Professor, Fil.Dr.
Fler filtreringsmöjligheter
  1. 2020
  2. High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology

    Tolcha, T., Gemechu, T., Said Al‐Hamimi, Megersa, N. & Charlotta Turner, 2020 feb 24, I : Molecules. 25, 4, 1012.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Enhanced distribution kinetics in liquid-liquid extraction by CO2-expanded solvents

    Larissa P. Cunico, Mingzhe Sun, Rui, Y., Ghirmai, S., Enekvist, M., Lundegard, S., Margareta Sandahl & Charlotta Turner, 2020, I : Journal of Supercritical Fluids. 163, 104874.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Selective pressurized hot water extraction of nutritious macro-nutrients vs. micro-nutrients in Moringa oleifera leaves—a chemometric approach

    Nuapia, Y., Al-Hamimi, S., Matshediso, P. G., Cukrowska, E., Tutu, H., Charlotta Turner & Chimuka, L., 2020, I : Analytical and Bioanalytical Chemistry.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. 2019
  6. Evaluation of sequential processing for the extraction of lipids, starch and proteins from wheat bran

    Roya Sardari, Sutiono, S., Azeem, H. A., Mats Galbe, Larsson, M., Charlotta Turner & Eva Nordberg Karlsson, 2019 nov 28, I : Frontiers in Bioengineering and Biotechnology. 7, 413

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Membrane filtration of alkali-depolymerised kraft lignin for biological conversion

    Omar Y. Abdelaziz, Krithika Ravi, Nöbel, M., Tunå, P., Charlotta Turner & Christian P. Hulteberg, 2019 sep 1, I : Bioresource Technology Reports. 7, 100250.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

    Vásquez-Villanueva, R., Plaza, M., García, M. C., Charlotta Turner & Marina, M. L., 2019, I : Analytical and Bioanalytical Chemistry. 411, 22, s. 5885-5896

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Composition and physicochemical properties of dried berry pomace

    Reißner, A. M., Said Al-Hamimi, Quiles, A., Schmidt, C., Struck, S., Hernando, I., Charlotta Turner & Rohm, H., 2019, I : Journal of the Science of Food and Agriculture. 99, 3, s. 1284-1293

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Preparation and Analysis of Polar Hawthorn Berry Extracts, Industrial Application in Poultry Processing

    Kubovics, M., Said Al-Hamimi, Huszár, G., Komka, K., Charlotta Turner & Székely, E., 2019, I : Periodica Polytechnica Chemical Engineering. 63, 2, s. 348-356 9 s., 1.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids

    Belo, Y. N., Said Al-Hamimi, Chimuka, L. & Charlotta Turner, 2019, I : Analytical and Bioanalytical Chemistry. 411, 16, s. 3685-3693

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2018
  13. Superamphiphobic coatings based on liquid-core microcapsules with engineered capsule walls and functionality

    Nordenström, M., Riazanova, A. V., Järn, M., Paulraj, T., Charlotta Turner, Ström, V., Olsson, R. T. & Svagan, A. J., 2018 dec 1, I : Scientific Reports. 8, 1, 3647.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Dynamic pH determination at high pressure of aqueous additive mixtures in contact with dense CO2

    Andersson, M., Rodriguez-Meizoso, I., Charlotta Turner, Hjort, K. & Klintberg, L., 2018 jun 1, I : Journal of Supercritical Fluids. 136, s. 95-101 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: A randomized crossover study in healthy subjects

    Zanzer, Y. C., Plaza, M., Dougkas, A., Charlotta Turner & Östman, E., 2018 maj 1, I : Food and Function. 9, 5, s. 2774-2786 13 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

    Xu, J., Tommy Jönsson, Plaza, M., Åsa Håkansson, Antonsson, M., Ahrén, I. L., Charlotta Turner, Peter Spégel & Yvonne Granfeldt, 2018 feb 27, I : Nutrition Journal. 17, 1, 34.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

    Hermund, D. B., Plaza, M., Charlotta Turner, Jónsdóttir, R., Kristinsson, H. G., Jacobsen, C. & Nielsen, K. F., 2018 feb 1, I : Food Chemistry. 240, s. 904-909 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Analytical chemistry for a sustainable society – trends and implications

    Bergquist, J. & Charlotta Turner, 2018, I : Analytical and Bioanalytical Chemistry. 410, 14, s. 3235-3237

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Characterization of carotenoids in Rhodothermus marinus

    Emanuel Ron, Plaza, M., Kristjansdottir, T., Roya Sardari, Bjornsdottir, S., Gudmundsson, S., Hreggvidsson, G. O., Charlotta Turner, Ed van Niel & Eva Nordberg Karlsson, 2018, I : MicrobiologyOpen. 7, 1, e00536.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. 2017
  21. Density Measurements of CO2-Expanded Liquids

    Larissa P. Cunico & Charlotta Turner, 2017 okt 12, I : Journal of Chemical and Engineering Data. 62, 10, s. 3525-3533 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase

    Jumaah, F., JeÌdrkiewicz, R., Gromadzka, J., Namieśnik, J., Essén, S., Charlotta Turner & Margareta Sandahl, 2017 sep 20, I : Journal of Agricultural and Food Chemistry. 65, 37, s. 8220-8228 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

    Cindya Zanzer, Y., Plaza, M., Dougkas, A., Charlotta Turner, Björck, I. & Östman, E., 2017 aug 1, I : Journal of Functional Foods. 35, s. 574-583 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Plaza, M., Oliveira, D., Anne Nilsson & Charlotta Turner, 2017 aug, I : Food Analytical Methods. 10, 8, s. 2677-2691

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. Green solvents: A solution of air pollution and climatic changes

    Charlotta Turner & Wang, J., 2017 jun 1, I : Current Opinion in Green and Sustainable Chemistry. 5, s. ii-iii

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Experimental measurements and modeling of curcumin solubility in CO2-expanded ethanol

    Larissa P. Cunico, Acosta, M. C. & Charlotta Turner, 2017, I : Journal of Supercritical Fluids. s. 381-388

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Pressurized Hot Water Extraction of Bioactives

    Plaza, M. & Charlotta Turner, 2017, I : Comprehensive Analytical Chemistry. 76, s. 53-82

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2016
  29. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

    Plaza, M., Batista, Â. G., Cazarin, C. B. B., Margareta Sandahl, Charlotta Turner, Östman, E. & Maróstica Júnior, M. R., 2016 nov 15, I : Food Chemistry. 211, s. 185-197 13 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry

    Jumaah, F., Plaza, M., Abrahamsson, V., Charlotta Turner & Margareta Sandahl, 2016 aug, I : Analytical and Bioanalytical Chemistry. 408, 21, s. 5883–5894 12 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Berry pomace - A review of processing and chemical analysis of its polyphenols

    Struck, S., Plaza, M., Charlotta Turner & Rohm, H., 2016 jun 1, I : International Journal of Food Science and Technology. 51, 6, s. 1305-1318 14 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  32. Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol

    Said Alhamimi, Abellan Mayoral, A., Larissa Cunico & Charlotta Turner, 2016 maj 3, I : Analytical Chemistry. 88, 8, s. 4336-4345

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Method development in inverse modeling applied to supercritical fluid extraction of lipids

    Abrahamsson, V., Niklas Andersson, Bernt Nilsson & Charlotta Turner, 2016 maj 1, I : Journal of Supercritical Fluids. 111, s. 14-27 14 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Charlotta Turner, Cecilia Holm, Frida Fåk & Karin Berger, 2016 apr 27, I : Food & Nutrition Research. 60, 29993.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. 2015
  36. From supercritical carbon dioxide to gas expanded liquids in extraction and chromatography of lipids

    Charlotta Turner, 2015 dec 1, I : Lipid Technology. 27, 12, s. 275-277 3 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

    Rohm, H., Brennan, C., Charlotta Turner, Guenther, E., Campbell, G., Hernando, I., Struck, S. & Kontogiorgos, V., 2015, I : Foods. 4, 4, s. 690-697

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Development of a Semicontinuous Spray Process for the Production of Superhydrophobic Coatings from Supercritical Carbon Dioxide Solutions

    Olin, P., Hyll, C., Ovaskainen, L., Ruda, M., Schmidt, O., Charlotta Turner & Wagberg, L., 2015, I : Industrial & Engineering Chemistry Research. 54, 3, s. 1059-1067

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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