Federico Gomez

Universitetslektor
Fler filtreringsmöjligheter
  1. 2019
  2. 2018
  3. Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

    Eda Demir, Dymek, K. & Federico Gómez Galindo, 2018, I : Food and Bioprocess Technology. 11, 4, s. 809-817

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2017
  5. Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

    Poojary, M. M., Dellarosa, N., Roohinejad, S., Koubaa, M., Tylewicz, U., Federico Gómez Galindo, Saraiva, J. A., Rosa, M. D. & Barba, F. J., 2017 sep, I : Comprehensive Reviews in Food Science and Food Safety. 16, 5, s. 895-905

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables

    Federico Gómez Galindo & Dymek, K., 2017 aug 25, Handbook of Electroporation. Springer International Publishing, Vol. 3. s. 2135-2151 17 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  7. Responses of plant cells and tissues to pulsed electric field treatments

    Federico Gómez Galindo, 2017 aug 25, Handbook of Electroporation. Springer International Publishing, Vol. 4. s. 2621-2635 15 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  8. 2016
  9. Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.

    Dymek, K., Panarese, V., Herremans, E., Cantre, D., Schoo, R., Toraño, J. S., Schluepmann, H., Lars Wadsö, Verboven, P., Nicolai, B. M., Petr Dejmek & Federico Gomez, 2016 dec, I : Bioelectrochemistry. 112, s. 153-157 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Yusof, N. L., Allan G. Rasmusson & Federico Gomez, 2016 aug, I : Food and Bioprocess Technology. 9, 8, s. 1358-1366

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. X-ray microtomography provides new insights into vacuum impregnation of spinach leaves

    Panarese, V., Herremans, E., Cantre, D., Eda Demir, Vicente, A., Federico Gomez, Nicolai, B. M. & Verboven, P., 2016, I : Journal of Food Engineering. 188, s. 50-57

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2015
  13. Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation

    Tugel, I., Runyon, R., Federico Gomez & Lars Nilsson, 2015, I : Journal of the Institute of Brewing. 121, 1, s. 44-48

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves

    Dymek, K., Petr Dejmek, Federico Gomez & Wisniewski, M., 2015, I : LWT- Food Science and Technology. 64, 1, s. 497-502

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

    Dymek, K., Rems, L., Zorec, B., Petr Dejmek, Federico Gomez & Miklavcic, D., 2015, I : Innovative Food Science & Emerging Technologies. 29, s. 55-64

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2014
  17. Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves

    Dymek, K., Petr Dejmek & Federico Gomez, 2014, I : Food and Bioprocess Technology. 7, 3, s. 761-773

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Vacuum impregnation modulates the metabolic activity of spinach leaves

    Panarese, V., Rocculi, P., Baldi, E., Lars Wadsö, Allan G. Rasmusson & Federico Gomez, 2014, I : Innovative Food Science & Emerging Technologies. 26, s. 286-293

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. 2013
  20. Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

    Seratlic, S., Bugarski, B., Nedovic, V., Radulovic, Z., Lars Wadsö, Petr Dejmek & Federico Gomez, 2013, I : Innovative Food Science & Emerging Technologies. 17, s. 93-98

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues

    Velickova, E., Tylewicz, U., Dalla Rosa, M., Winkelhausen, E., Kuzmanova, S. & Federico Gomez, 2013, I : LWT- Food Science and Technology. 52, 2, s. 146-150

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation

    Tylewicz, U., Romani, S., Susanne Widell & Federico Gomez, 2013, I : Food and Bioprocess Technology. 6, 4, s. 1099-1104

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

    Panarese, V., Petr Dejmek, Rocculi, P. & Federico Gomez, 2013, I : Innovative Food Science & Emerging Technologies. 18, s. 169-176

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2012
  25. Effect of pulsed electric field on the germination of barley seeds

    Dymek, K., Petr Dejmek, Panarese, V., Vicente, A. A., Lars Wadsö, Finnie, C. & Federico Gomez, 2012, I : LWT- Food Science and Technology. 47, 1, s. 161-166

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

    Tylewicz, U., Lundin, P., Cocola, L., Dymek, K., Rocculi, P., Sune Svanberg, Petr Dejmek & Federico Gomez, 2012, I : Food Biophysics. 7, 1, s. 28-34

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Pulsed Electric Field Processing Design

    Federico Gomez & Henriksson, P., 2012, Handbook of food process design. Ahmed, J. & Rahman, M. S. (red.). John Wiley & Sons, s. 1078-1106

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  28. The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits

    Rocculi, P., Panarese, V., Tylewicz, U., Santagapita, P., Cocci, E., Federico Gomez, Romani, S. & Rosa, M. D., 2012, I : LWT- Food Science and Technology. 49, 2, s. 320-323

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. 2009
  30. Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review

    Rocculi, P., Romani, S., Federico Gomez & Dalla Rosa, M., 2009, I : Food. 3, s. 18-30

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue

    Pereira, R. N., Federico Gomez, Vicente, A. A. & Petr Dejmek, 2009, I : Food Biophysics. 4, 3, s. 229-239

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, I : Food Control. 20, 10, s. 956-961

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Metabolomic evaluation of pulsed electric field-induced stress on potato tissue

    Federico Gomez, Petr Dejmek, Lundgren, K., Allan Rasmusson, Vicente, A. & Moritz, T., 2009, I : Planta. 230, 3, s. 469-479

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2008
  35. Exploring metabolic responses of potato tissue induced by electric pulses

    Federico Gomez, Lars Wadsö, Vicente, A. & Petr Dejmek, 2008, I : Food Biophysics.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

    Phoon, P. Y., Federico Gomez, Vicente, A. & Petr Dejmek, 2008, I : Journal of Food Engineering. 88, 1, s. 144-148

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. Pulsed electric field reduces the permeability of potato cell wall

    Federico Gomez, Vernier, P. T., Petr Dejmek, Vicente, A. & Gundersen, M. A., 2008, I : Bioelectromagnetics. 29, 4, s. 296-301

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Review: reversible electroporation of vegetable tissues – metabolic consequences and applications

    Federico Gomez, 2008, I : Revista Boliviana de Química. 25, 1, s. 30-35

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. 2007
  40. Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)

    Escobar, M. P., Federico Gomez, Lars Wadsö, Najera, J. R. & Ingegerd Sjöholm, 2007, I : Journal of Food Engineering. 81, 2, s. 313-317

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

    Rocculi, P., Federico Gomez, Mendoza, F., Lars Wadsö, Romani, S., Dalla Rosa, M. & Ingegerd Sjöholm, 2007, I : Postharvest Biology and Technology. 43, 1, s. 151-157

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  42. 2006
  43. Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials

    Federico Gomez, Ingegerd Sjöholm, Lars Wadsö, Allan Rasmusson, Susanne Widell & Kaack, K., 2006, Advances in Postharvest Technologies for Horticultural Crops. Noureddine, B. & Norio, S. (red.). Research Signpost, s. 41-58

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  44. 2005
  45. On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance

    Federico Gomez, Elias, L., Gekas, V., Herppich, WB., Smallwood, M., Sommarin, M., Worrall, D. & Ingegerd Sjöholm, 2005, I : Food Research International. 38, 1, s. 29-36

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  46. Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating

    Federico Gomez, Toledo, R. T. & Ingegerd Sjöholm, 2005, I : Journal of Food Engineering. 67, 4, s. 381-385

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. 2004
  48. Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage

    Federico Gomez, Bråthen, E., Knutsen, S. H., Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2004, I : Food Research International. 37, 3, s. 225-232

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  49. Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration

    Lars Wadsö, Federico Gomez, Ingegerd Sjöholm & Rocculi, P., 2004, I : Thermochimica Acta. 422, 1-2, s. 89-93

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Effects of temperature and water relations on carrots and radish tuber texture

    Herppich, W. B., Herold, B., Geyer, M. & Federico Gomez, 2004, I : Journal of Applied Botany and Food Quality / Angewandte Botanik. 78, 1, s. 11-17

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism

    Federico Gomez, Herppich, W., Gekas, V. & Ingegerd Sjöholm, 2004, I : Critical Reviews in Food Science and Nutrition. 44, 3, s. 139-154

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue

    Federico Gomez, Vaughan, D., Herppich, W., Smallwood, M., Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2004, I : European Journal of Horticultural Science. 69, 6, s. 229-234

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing

    Federico Gomez, Toledo, RT., Lars Wadsö, Gekas, V. & Ingegerd Sjöholm, 2004, I : Journal of Food Engineering. 65, 2, s. 165-173

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  54. Physiological and biochemical aspects of vegetable processing. A case study on carrots

    Federico Gómez Galindo, 2004, Food Engineering, Lund Univeristy. 180 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  55. 2003
  56. Biochemical aspects of carrot processing

    Federico Gomez, Sommarin, M., Ingegerd Sjöholm, Smallwood, M., Knutsen, SH. & Herppich, W., 2003, International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, s. 87-87

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  57. Cold acclimation of carrots during storage mechanical properties and antifreezing protein.

    Federico Gomez, Sommarin, M., Gekas, V. & Ingegerd Sjöholm, 2003, Acta horticulturae : technical communications of ISHS. Verlinden, B. E., Nicolai, B. M. & De Baerdemaeker, J. (red.). International society for horticultural science, Vol. 599. s. 699-703

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding