Guido Zacchi

knuten till universitetet
Fler filtreringsmöjligheter
  1. A comparison between batch and fed-batch simultaneous saccharification and fermentation of steam pretreated spruce

    Rudolf, A., Alkasrawi, M., Guido Zacchi & Gunnar Lidén, 2005, I : Enzyme and Microbial Technology. 37, 2, s. 195-204

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover

    Öhgren, K., Bura, R., Lesnicki, G., Saddler, J. & Guido Zacchi, 2007, I : Process Biochemistry. 42, 5, s. 834-839

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. A computer program for calculating and plotting of liquid-vapour equilibrium using a minimum of experimental information

    Guido Zacchi, Aly, G. & Jernqvist, Å., 1977, I : Svensk papperstidning, Nordisk Cellulosa. 80, 5, s. 145-155

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Adsorption of cellulases on steam-pretreated willow

    Mats Galbe, Eklund, R. & Guido Zacchi, 1990, I : Applied Biochemistry and Biotechnology. 24-5, s. 87-101

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Adsorption of Trichoderma reesei CBH I and EG II and their catalytic domains on steam pretreated softwood and isolated lignin

    Palonen, H., Folke Tjerneld, Guido Zacchi & Tenkanen, M., 2004, I : Journal of Biotechnology. 107, 1, s. 65-72

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. A general formalism for metabolic control analysis

    Ehlde, M. & Guido Zacchi, 1997, I : Chemical Engineering Science. 52, 15, s. 2599-2606

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. A heterologous reductase affects the redox balance of recombinant Saccharomyces cerevisiae

    Meinander, N., Guido Zacchi & Bärbel Hahn-Hägerdal, 1996, I : Microbiology. 142, s. 165-172

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. A kinetic model for enzymatic wheat starch saccharification

    Akerberg, C., Guido Zacchi, Torto, N. & Lo Gorton, 2000, I : Journal of Chemical Technology and Biotechnology. 75, 4, s. 306-314

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. A kinetic model for quantitative evaluation of the effect of hydrogen and osmolarity on hydrogen production by Caldicellulosiruptor saccharolyticus

    Ljunggren, M., Willquist, K., Guido Zacchi & Ed van Niel, 2011, I : Biotechnology for Biofuels. 4:31, 1, s. 1-15

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Föregående 1 2 3 4 5 6 7 8 ...20 Nästa