Guido Zacchi

knuten till universitetet
Fler filtreringsmöjligheter
  1. 2013
  2. Simultaneous saccharification and co-fermentation for bioethanol production using corncobs at lab, PDU and demo scales

    Koppram, R., Nielsen, F., Albers, E., Lambert, A., Wannstrom, S., Welin, L., Guido Zacchi & Olsson, L., 2013, I : Biotechnology for Biofuels. 6, 2.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Simultaneous saccharification and co-fermentation of whole wheat in integrated ethanol production

    Erdei, B., Mats Galbe & Guido Zacchi, 2013, I : BIOMASS & BIOENERGY. 56, s. 506-514

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2012
  5. Cellulose accessibility determines the rate of enzymatic hydrolysis of steam-pretreated spruce.

    Wiman, M., Dienes, D. D., Hansen, M. A. T., van der Meulen, T., Guido Zacchi & Gunnar Lidén, 2012, I : Bioresource Technology. 126C, s. 208-215

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide.

    Rabelo, S. C., Vaz Rossell, C. E., de Moraes Rocha, G. J. & Guido Zacchi, 2012, I : Biotechnology Progress. 28, 5, s. 1207-1217

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Pretreatment: The key to efficient utilization of lignocellulosic materials

    Mats Galbe & Guido Zacchi, 2012, I : BIOMASS & BIOENERGY. 46, s. 70-78

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift