Juscelino Tovar

Projektledare, Forskare, , ,

Forskningsområden

Ämnesklassifikation (UKÄ)

  • Medicin och hälsovetenskap
  • Teknik och teknologier
  • Naturvetenskap

Nyckelord

Forskning

Researcher in applied nutrition with biology and biochemistry background. Major research interest in functional foods with modulating action on cardiometabolic risk factors, including clinical evaluation of physiological effects. Experienced in nutritional features of starch and dietary fiber. Over one hundred peer-reviewed publications. Active international collaborative research actions.

Undervisning

- Food Chemistry and Nutrition

- Food and Diet: Physiological Effects and Consequences

- The Relation of the Food Industry Towards Society and Consumer

- Integrated Food Project (European Master's in Food Studies (EMFS)

 

Senaste forskningsoutput

Diana Del juncal-Guzmán, Luz M. Hernández-Maldonado, Jorge A. Sánchez-Burgos, Gustavo A. González-Aguilar, Victor M. Ruiz-Valdiviezo, Juscelino Tovar & Sonia G. Sáyago-Ayerdi, 2021 mar, I: LWT. 138, 8 s., 110636.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Daniel E Garcia-Valle, Luis A Bello-Perez & Juscelino Tovar, 2021, I: Journal of the Science of Food and Agriculture. 101, 7, s. 2869-2876

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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