Juscelino Tovar

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  1. 2019
  2. Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

    Furlan, C. P. B., Valle, S. C., Maróstica, M. R., Östman, E., Björck, I. & Juscelino Tovar, 2019 sep, I : Journal of Functional Foods. 60, 103443.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

    Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 aug 8, I : Journal of Food Processing and Preservation. 43, e14012.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Hernández-Maldonado, L. M., Blancas-Benítez, F. J., Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 jul 11, I : Nutrients. 11, 7, 1564.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. In vitro gastrointestinal digestion of mango by-product snacks: Potential absorption of polyphenols and antioxidant capacity

    Cruz-Trinidad, B., Sánchez-Burgos, J. A., Juscelino Tovar, Sáyago-Ayerdi, S. G. & Zamora-Gasga, V. M., 2019 jun 26, I : International Journal of Food Science and Technology.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

    Zanzer, Y. C., Batista, Â. G., Dougkas, A., Juscelino Tovar, Yvonne Granfeldt & Östman, E., 2019 mar 29, I : Nutrients. 11, 4, 7 s., 736.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

    Garcia-Valle, D. E., Bello-Perez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2019 feb 5, I : Frontiers in nutrition. 6, s. 1-9 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts

    Agama-Acevedo, E., Pacheco-Vargas, G., Gutierrez-Meraz, F., Juscelino Tovar & Bello-Perez, L. A., 2019, I : Journal of Cereal Science. 89, 102824.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

    Sanchez-Rivera, M. M., Bello-Pérez, L. A., Juscelino Tovar, Martinez, M. M. & Agama-Acevedo, E., 2019, I : Food Chemistry. 292, s. 1-5 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. 2018
  11. In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

    Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Montalvo-González, E., Loarca-Piña, M. G. F., Pedro Alberto, V. L., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2018 aug 1, I : International Journal of Food Sciences and Nutrition. 69, 6, s. 718-728 11 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics

    Camelo-Méndez, G. A., Juscelino Tovar & Bello-Pérez, L. A., 2018 maj 5, I : Journal of Food Science and Technology. 55, 7, s. 2739-2748 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products

    Zamora-Gasga, V. M., Álvarez-Vidal, C., Montalvo-González, E., Loarca-Piña, G., Vázquez-Landaverde, P. A., Bello-Pérez, L. A., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2018 mar 23, I : Cereal Chemistry. 95, s. 399-410 11 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta

    Camelo-Méndez, G. A., Flores-Silva, P. C., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2018, I : Starch/Staerke. 70, 1-2, 1700126.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Starch digestibility: past, present and future

    Bello-Pérez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2018, I : Journal of the Science of Food and Agriculture. 8 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  16. 2017
  17. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

    Furlan, C. P. B., Valle, S. C., Östman, E., Maróstica Júnior, M. R. & Juscelino Tovar, 2017 nov 1, I : Journal of Functional Foods. 38, s. 349-354 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity

    Camelo-Méndez, G. A., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2017 jul 1, I : Journal of Cereal Science. 76, s. 179-185 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children

    Zamora-Gasga, V. M., Montalvo-González, E., Loarca-Piña, G., Vázquez-Landaverde, P. A., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2017 jul 1, I : Food Research International. 97, s. 7-14 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

    Juscelino Tovar, de Mello, V., Anne Nilsson, Maria Johansson, Paananen, J., Lehtonen, M., Hanhineva, K. & Björck, I., 2017 feb 1, I : Molecular Nutrition and Food Research. 61, 2, 1600552.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study

    Zamora-Gasga, V. M., Montalvo-González, E., Loarca-Piña, G. F., Chacón-López, A. M., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2017 jan 1, I : Archivos Latinoamericanos de Nutricion. 67, 1, s. 6-14 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet

    Flores-Silva, P. C., Juscelino Tovar, Reynoso-Camacho, R. & Bello-Pérez, L. A., 2017 jan 1, I : Cereal Chemistry. 94, 1, s. 124-127 4 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. 2016
  24. 2015
  25. In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars

    Zamora-Gasga, V. M., Loarca-Pina, G., Alberto Vazquez-Landaverde, P., Isela Ortiz-Basurto, R., Juscelino Tovar & Sayago-Ayerdi, S. G., 2015, I : LWT- Food Science and Technology. 60, 2, s. 766-772

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product

    Ramirez-Maganda, J., Blancas-Benitez, F. J., Zamora-Gasga, V. M., Garcia-Magana, M. D. L., Bello-Perez, L. A., Juscelino Tovar & Sayago-Ayerdi, S. G., 2015, I : Food Research International. 73, s. 117-123

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. 2014
  28. Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis

    Zamora-Gasga, V. M., Bello-Perez, L. A., Ortiz-Basurto, R. I., Juscelino Tovar & Sayago-Ayerdi, S. G., 2014, I : LWT- Food Science and Technology. 56, 2, s. 309-314

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

    Sáyago-Ayerdi, S. G., Juscelino Tovar, Zamora-Gasga, V. M. & Bello-Perez, L. A., 2014, I : Starch/Staerke. 66, 1-2, s. 91-101 11 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Starch hydrolysis products with physiological activity in humans

    Juscelino Tovar & Ana Rascon, 2014, Food Oligosaccharides: Production, Analysis and Bioactivity. Moreno, F. J. & Sanz, M. L. (red.). John Wiley & Sons, Ltd, s. 107-117 11 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  31. 2013
  32. A diet based on multiple functional concepts improves cognitive performance in healthy subjects

    Anne Nilsson, Juscelino Tovar, Maria Johansson, Radeborg, K. & Björck, I., 2013, I : Nutrition & Metabolism. 10, 49.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

    Ciarfella, A. T., Perez S, E., Juscelino Tovar, Sanchez, T. & Dufour, D., 2013, I : Revista de la Facultad de Agronomía. 30, 1, s. 131-148

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2012
  35. A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

    Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Aberg, A-M., Johansson, U. & Björck, I., 2012, I : Nutrition & Metabolism. 9, 29

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

    Mejia-Aguero, L. E., Galeno, F., Hernandez-Hernandez, O., Matehus, J. & Juscelino Tovar, 2012, I : Journal of the Science of Food and Agriculture. 92, 3, s. 673-678

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  37. 2011
  38. Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

    Utrilla-Coello, R. G., Agama-Acevedo, E., Osorio-Diaz, P., Juscelino Tovar & Bello-Perez, L. A., 2011, I : Stärke. 63, 7, s. 416-423

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

    Romero-Lopez, M. R., Osorio-Diaz, P., Bello-Perez, L. A., Juscelino Tovar & Bernardino-Nicanor, A., 2011, I : International Journal of Molecular Sciences. 12, 4, s. 2174-2186

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. Resistant starch in common starchy foods as an alternative to increase dietary fibre intake

    Sayago-Ayerdi, S. G., Juscelino Tovar, Blancas-Benitez, F. J. & Bello-Perez, L. A., 2011, I : Journal of Food and Nutrition Research. 50, 1, s. 1-12

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  41. 2010
  42. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

    Hernández-Salazar, M., Osorio-Diaz, P., Loarca-Piña, G., Reynoso-Camacho, R., Juscelino Tovar & Bello-Pérez, L. A., 2010 jul, I : Journal of the Science of Food and Agriculture. 90, 9, s. 1417-22 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  43. 2009
  44. Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

    Rendón-Villalobos, R., Agama-Acevedo, E., Osorio-Diaz, P., Juscelino Tovar & Bello-Pérez, L. A., 2009 feb 1, I : Journal of the Science of Food and Agriculture. 89, 3, s. 537-541 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  45. Composition and characteristics of oil extracted from flaxseed-added corn tortilla

    Rendón-Villalobos, JR., Bello-Pérez, L. A., Agama-Acevedo, E., Islas-Hernández, JJ., Osorio-Diaz, P. & Juscelino Tovar, 2009, I : Food Chemistry. 117, 1, s. 83-87 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  46. 2008
  47. Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility

    Rendón-Villalobos, R., Osorio-Díaz, P., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2008 sep 1, I : Interciencia. 33, 9, s. 658-662 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  48. Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking

    Aparicio-Saguilán, A., Gutiérrez-Meraz, F., García-Suárez, F. J., Juscelino Tovar & Bello-Pérez, L. A., 2008 jun 1, I : Starch/Staerke. 60, 6, s. 286-291 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  49. Composite durum wheat flour/plantain starch white salted noodles: Proximal composition, starch digestibility, and indigestible fraction content

    Osorio-Díaz, P., Aguilar-Sandoval, A., Agama-Acevedo, E., Rendón-Villalobos, R., Juscelino Tovar & Bello-Pérez, L. A., 2008 maj 1, I : Cereal Chemistry. 85, 3, s. 339-343 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  50. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

    Rodríguez-Ambriz, S. L., Islas-Hernández, J. J., Agama-Acevedo, E., J. Tovar & Bello-Pérez, L. A., 2008 apr 15, I : Food Chemistry. 107, 4, s. 1515-1521 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  51. Pasta added with chickpea flour: Chemical composition, in vitro starch digestibility and predicted glycemic index

    Osorio-Díaz, P., Agama-Acevedo, E., Mendoza-Vinalay, M., J. Tovar & Bello-Pérez, L. A., 2008 jan 1, I : Ciencia y Tecnologia Alimentaria. 6, 1, s. 6-12 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. In vitro digestibility of edible films from various starch sources

    Hernandez-Hernandez, O., Emaldi, U. & Juscelino Tovar, 2008, I : Carbohydrate Polymers. 71, 4, s. 648-655 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. 2007
  54. Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas

    García, A., Pacheco-Delahaye, E., J. Tovar & Pérez, E., 2007 dec 1, I : Ciencia y Tecnologia Alimentaria. 5, 5, s. 384-393 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  55. Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Chávez-Murillo, C. E., Agama-Acevedo, E. & Juscelino Tovar, 2007 nov 1, I : Journal of the Science of Food and Agriculture. 87, 14, s. 2570-2575 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  56. Chemical composition and in vitro starch digestibility of pigmented corn tortilla

    Hernández-Uribe, J. P., Agama-Acevedo, E., Islas-Hernández, J. J., Juscelino Tovar & Bello-Pérez, L. A., 2007 okt 1, I : Journal of the Science of Food and Agriculture. 87, 13, s. 2482-2487 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  57. Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2007 sep 1, I : Journal of the Science of Food and Agriculture. 87, 12, s. 2348-2352 5 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  58. Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima

    Pérez-Navarrete, C., Betancur-Ancona, D., Casotto, M., Carmona, A. & Juscelino Tovar, 2007 sep 1, I : Archivos Latinoamericanos de Nutricion. 57, 3, s. 278-286 9 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  59. Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela

    Peñalver, C., Herrera, I. M. & Juscelino Tovar, 2007 sep 1, I : Interciencia. 32, 9

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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