Maria Glantz

Universitetslektor, Docent
Fler filtreringsmöjligheter
  1. 2020
  2. Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

    Duchemin, S. I., K. Nilsson, Fikse, W. F., Stålhammar, H., Buhelt Johansen, L., Stenholdt Hansen, M., Lindmark-Månsson, H., de Koning, D. J., M. Paulsson & M. Glantz, 2020 jun 26, I : Journal of Dairy Science.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

    Kajsa Nilsson, Abdelghani, A., Stephen Burleigh, Buhelt Johansen, L., Lindmark-Månsson, H., Marie Paulsson & Maria Glantz, 2020, I : International Dairy Journal. 109, 104754.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

    K. Nilsson, Buhelt Johansen, L., de Koning, D. J., Duchemin, S. I., Stenholdt Hansen, M., Stålhammar, H., Lindmark-Månsson, H., M. Paulsson, Fikse, W. F. & M. Glantz, 2020, I : Journal of Dairy Science.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Impact of protease and lipase activities on quality of Swedish raw milk

    Maria Glantz, Rosenlöw, M., Lindmark-Månsson, H., Buhelt Johansen, L., Hartmann, J., Höjer, A., Waak, E., Löfgren, R., Hallin Saedén, K., Svensson, C., Svensson, B., Lindau, J., Rauh, V. & Marie Paulsson, 2020, I : International Dairy Journal. 107, 104724.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2019
  7. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Stålhammar, H., Stenholdt Hansen, M., Lindmark-Månsson, H., Duchemin, S., Fikse, F., de Koning, D. J., Marie Paulsson & Maria Glantz, 2019, I : International Dairy Journal. 95, s. 50-57 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles

    I. M. Andersson, Millqvist-Fureby, A., Sommertune, J., Alexander, M., Hellström, N., M. Glantz, M. Paulsson & B. Bergenståhl, 2019, I : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 561, s. 395-404 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. 2018
  10. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

    I. M. Andersson, M. Glantz, Alexander, M., Millqvist-Fureby, A., M. Paulsson & B. Bergenståhl, 2018 okt 1, I : International Dairy Journal. 85, s. 86-95 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. 2017
  12. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

    Poulsen, N. A., Maria Glantz, Rosengaard, A. K., Marie Paulsson & Larsen, L. B., 2017 nov, I : Journal of Dairy Science. 100, 11, s. 8722-8734

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. 2016
  14. Native milk fat globule size and its influence on whipping properties

    Edén, J., P. Dejmek, Löfgren, R., M. Paulsson & M. Glantz, 2016 okt 1, I : International Dairy Journal. 61, s. 176-181 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows

    Duchemin, S. I., Maria Glantz, De Koning, D. J., Marie Paulsson & Fikse, W. F., 2016 apr 15, I : Frontiers in Genetics. 7, 57.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. 2015
  17. Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.

    Maria Glantz, Gustavsson, F., Bertelsen, H. P., Stålhammar, H., Lindmark Månsson, H., Marie Paulsson, Bendixen, C. & Gregersen, V. R., 2015, I : Journal of Dairy Science. 98, 2, s. 1273-1285

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  18. Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.

    Gregersen, V. R., Gustavsson, F., Maria Glantz, Christensen, O. F., Stålhammar, H., Andrén, A., Lindmark Månsson, H., Poulsen, N. A., Larsen, L. B., Marie Paulsson & Bendixen, C., 2015, I : Journal of Dairy Science. 98, 2, s. 1261-1272

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. The influence of serum phase on the whipping time of unhomogenised cream

    Edén, J., Petr Dejmek, Lofgren, R., Marie Paulsson & Maria Glantz, 2015, I : International Dairy Journal. 49, s. 56-61

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. 2014
  21. Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.

    Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Maria Glantz, Marie Paulsson, Larsen, L. B. & Bertram, H. C., 2014, I : Journal of Dairy Science. 97, 10, s. 6076-6084

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.

    Gustavsson, F., Buitenhuis, A. J., Johansson, M., Bertelsen, H. P., Maria Glantz, Poulsen, N. A., Lindmark Månsson, H., Stålhammar, H., Larsen, L. B., Bendixen, C., Marie Paulsson & Andrén, A., 2014, I : Journal of Dairy Science. 97, 6, s. 3866-3877

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Gustavsson, F., Maria Glantz, Buitenhuis, A. J., Lindmark Månsson, H., Stalhammar, H., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 201-208

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.

    Gustavsson, F., Maria Glantz, Poulsen, N. A., Lars Wadsö, Stålhammar, H., Andrén, A., Månsson, H. L., Larsen, L. B., Paulsson, M. & Fikse, W. F., 2014, I : Journal of Dairy Science. 97, 8, s. 5219-5229

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  25. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Gustavsson, F., Buitenhuis, A. J., Maria Glantz, Stalhammar, H., Lindmark Månsson, H., Poulsen, N. A., Larsen, L. B., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 102-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. 2013
  27. The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

    Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Maria Glantz, Lindmark Månsson, H., Andren, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B., 2013, I : Journal of Dairy Science. 96, 8, s. 4830-4842

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. 2012
  29. Genomic selection in relation to bovine milk composition and processability.

    Maria Glantz, Lindmark Månsson, H., Marie Paulsson & Stålhammar, H., 2012, I : Journal of Dairy Research. 79, 1, s. 53-59

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

    Poulsen, N. A., Gustavsson, F., Maria Glantz, Marie Paulsson, Larsen, L. B. & Larsen, M. K., 2012, I : Journal of Dairy Science. 95, 11, s. 6362-6371

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. 2011
  32. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

    Maria Glantz, 2011, 164 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  33. 2010
  34. Importance of casein micelle size and milk composition for milk gelation.

    Maria Glantz, Devold, T. G., Vegarud, G. E., Lindmark Månsson, H., Stålhammar, H. & Marie Paulsson, 2010, I : Journal of Dairy Science. 93, 4, s. 1444-1451

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  35. 2009
  36. Effects of animal selection on milk composition and processability.

    Maria Glantz, Lindmark Månsson, H., Stålhammar, H., Bårström, L-O., Fröjelin, M., Knutsson, A., Teluk, C. & Marie Paulsson, 2009, I : Journal of Dairy Science. 92, 9, s. 4589-4603

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift