Marie Paulsson

Professor
Fler filtreringsmöjligheter
  1. 2019
  2. Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step

    Hagsten, C., Fredrik Innings, Trägårdh, C., Hamberg, L., Marie Paulsson & Tommy Nylander, 2019 jan, I : Food and Bioproducts Processing. 113, s. 101-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Stålhammar, H., Stenholdt Hansen, M., Helena Lindmark-Månsson, Duchemin, S., Fikse, F., de Koning, D. J., Marie Paulsson & Maria Glantz, 2019, I : International Dairy Journal. 95, s. 50-57 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles

    I. M. Andersson, Millqvist-Fureby, A., Sommertune, J., Alexander, M., Hellström, N., M. Glantz, M. Paulsson & B. Bergenståhl, 2019, I : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 561, s. 395-404 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process

    Hagsten, C., Altskär, A., Gustafsson, S., Lorén, N., Trägårdh, C., Fredrik Innings, Hamberg, L., Marie Paulsson & Tommy Nylander, 2019, I : Food Structure. 21, 100118.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. 2018
  7. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

    I. M. Andersson, M. Glantz, Alexander, M., Millqvist-Fureby, A., M. Paulsson & B. Bergenståhl, 2018 okt 1, I : International Dairy Journal. 85, s. 86-95 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2017
  9. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

    Poulsen, N. A., Maria Glantz, Rosengaard, A. K., Marie Paulsson & Larsen, L. B., 2017 nov, I : Journal of Dairy Science. 100, 11, s. 8722-8734

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Malmgren, B., Ardö, Y., Langton, M., Altskär, A., Bremer, M. G. E. G., Petr Dejmek & Marie Paulsson, 2017 aug 1, I : International Dairy Journal. 71, s. 60-75 16 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. Entrapment of air during imbibition of agglomerated powder beds

    Börjesson, E., Karlsson, J., Fredrik Innings, Trägårdh, C., Björn Bergenståhl & Marie Paulsson, 2017 maj 1, I : Journal of Food Engineering. 201, s. 26-35 10 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. 2016
  13. Native milk fat globule size and its influence on whipping properties

    Edén, J., P. Dejmek, Löfgren, R., M. Paulsson & M. Glantz, 2016 okt 1, I : International Dairy Journal. 61, s. 176-181 6 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  14. Permeability of powder beds formed from spray dried dairy powders in relation to morphology data

    Börjesson, E., Fredrik Innings, Trägårdh, C., Björn Bergenståhl & Marie Paulsson, 2016 sep 1, I : Powder Technology. 298, s. 9-20 12 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows

    Duchemin, S. I., Maria Glantz, De Koning, D. J., Marie Paulsson & Fikse, W. F., 2016 apr 15, I : Frontiers in Genetics. 7, 57.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  16. Composition and structure of high temperature dairy fouling

    Hagsten, C., Altskär, A., Gustafsson, S., Lorén, N., Hamberg, L., Fredrik Innings, Marie Paulsson & Tommy Nylander, 2016 jan 1, I : Food Structure. 7, s. 13-20 8 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. 2015
  18. Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.

    Maria Glantz, Gustavsson, F., Bertelsen, H. P., Stålhammar, H., Helena Lindmark Månsson, Marie Paulsson, Bendixen, C. & Gregersen, V. R., 2015, I : Journal of Dairy Science. 98, 2, s. 1273-1285

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.

    Gregersen, V. R., Gustavsson, F., Maria Glantz, Christensen, O. F., Stålhammar, H., Andrén, A., Helena Lindmark Månsson, Poulsen, N. A., Larsen, L. B., Marie Paulsson & Bendixen, C., 2015, I : Journal of Dairy Science. 98, 2, s. 1261-1272

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Sorensen, H., Mortensen, K., Sorland, G. H., Larsen, F. H., Marie Paulsson & Ipsen, R., 2015, I : International Dairy Journal. 46, s. 12-21

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.

    Rosqvist, F., Smedman, A., Helena Lindmark Månsson, Marie Paulsson, Petrus, P., Straniero, S., Rudling, M., Dahlman, I. & Risérus, U., 2015, I : American Journal of Clinical Nutrition. 102, 1, s. 20-30

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine

    Rauh, V. M., Johansen, L. B., Bakman, M., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M., 2015, I : International Journal of Dairy Technology. 68, 4, s. 486-494

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. The influence of serum phase on the whipping time of unhomogenised cream

    Edén, J., Petr Dejmek, Lofgren, R., Marie Paulsson & Maria Glantz, 2015, I : International Dairy Journal. 49, s. 56-61

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. 2014
  25. Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.

    Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Maria Glantz, Marie Paulsson, Larsen, L. B. & Bertram, H. C., 2014, I : Journal of Dairy Science. 97, 10, s. 6076-6084

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content

    Sorensen, H., Mortensen, K., Sorland, G. H., Larsen, F. H., Marie Paulsson & Ipsen, R., 2014, I : Innovative Food Science & Emerging Technologies. 26, s. 143-152

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  27. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.

    Gustavsson, F., Buitenhuis, A. J., Johansson, M., Bertelsen, H. P., Maria Glantz, Poulsen, N. A., Helena Lindmark Månsson, Stålhammar, H., Larsen, L. B., Bendixen, C., Marie Paulsson & Andrén, A., 2014, I : Journal of Dairy Science. 97, 6, s. 3866-3877

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  28. Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders

    Börjesson, E., Innings, F., Trägårdh, C., Björn Bergenståhl & Marie Paulsson, 2014, I : Powder Technology. 253, s. 453-463

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Gustavsson, F., Maria Glantz, Buitenhuis, A. J., Helena Lindmark Månsson, Stalhammar, H., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 201-208

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Gustavsson, F., Buitenhuis, A. J., Maria Glantz, Stalhammar, H., Helena Lindmark Månsson, Poulsen, N. A., Larsen, L. B., Andren, A. & Marie Paulsson, 2014, I : International Dairy Journal. 39, 1, s. 102-107

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  31. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Rauh, V. M., Sundgren, A., Bakman, M., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M., 2014, I : International Dairy Journal. 38, 2, s. 199-207

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  32. Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

    Rauh, V. M., Johansen, L. B., Ipsen, R., Marie Paulsson, Larsen, L. B. & Hammershoj, M., 2014, I : Journal of Agricultural and Food Chemistry. 62, 28, s. 6852-6860

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  33. The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Rauh, V. M., Bakman, M., Ipsen, R., Marie Paulsson, Kelly, A. L., Larsen, L. B. & Hammershoj, M., 2014, I : International Dairy Journal. 38, 1, s. 74-80

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  34. 2013
  35. The dissolution behavior of individual powder particles

    Börjesson, E., Fredrik Innings, Trägårdh, C., Björn Bergenståhl & Marie Paulsson, 2013, I : Dairy Science & Technology. 93, 4-5, s. 357-371

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  36. 2012
  37. Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy

    Ossowski, S., Jackson, A., Obiols-Rabasa, M., Holt, C., Lenton, S., Porca, L., Marie Paulsson & Tommy Nylander, 2012, I : Langmuir. 28, 38, s. 13577-13589

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  38. Genomic selection in relation to bovine milk composition and processability.

    Maria Glantz, Helena Lindmark Månsson, Marie Paulsson & Stålhammar, H., 2012, I : Journal of Dairy Research. 79, 1, s. 53-59

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  39. Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

    Freiburghaus, C., Lindmark-Mansson, H., Marie Paulsson & Stina Oredsson, 2012, I : Journal of Dairy Science. 95, 10, s. 5552-5560

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  40. The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

    Poulsen, N. A., Gustavsson, F., Maria Glantz, Marie Paulsson, Larsen, L. B. & Larsen, M. K., 2012, I : Journal of Dairy Science. 95, 11, s. 6362-6371

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  41. 2011
  42. 2010
  43. Importance of casein micelle size and milk composition for milk gelation.

    Maria Glantz, Devold, T. G., Vegarud, G. E., Lindmark Månsson, H., Stålhammar, H. & Marie Paulsson, 2010, I : Journal of Dairy Science. 93, 4, s. 1444-1451

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  44. 2009
  45. Effects of animal selection on milk composition and processability.

    Maria Glantz, Lindmark Månsson, H., Stålhammar, H., Bårström, L-O., Fröjelin, M., Knutsson, A., Teluk, C. & Marie Paulsson, 2009, I : Journal of Dairy Science. 92, 9, s. 4589-4603

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  46. Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line.

    Freiburghaus, C., Janicke, B., Helena Lindmark Månsson, Stina Oredsson & Marie Paulsson, 2009, I : Journal of Dairy Science. 92, 6, s. 2477-2484

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  47. Lactoferrin and Cancer Disease Prevention

    Rodrigues, L., Teixeira, J., Schmitt, F., Marie Paulsson & Helena Lindmark Månsson, 2009, I : Critical Reviews in Food Science and Nutrition. 49, 3, s. 203-217

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  48. 2008
  49. Lactoferricin treatment delays cell cycle progression of a human colon cancer cell line

    Freiburghaus, C., Helena Lindmark Månsson, Stina Oredsson & Marie Paulsson, 2008, I : EJC Supplements. 6, 9, s. 150-150

    Forskningsoutput: TidskriftsbidragPublicerat konferensabstract

  50. 2007
  51. Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM

    Helstad, K., Marilyn Rayner, van Vliet, T., Marie Paulsson & Petr Dejmek, 2007, I : Food Hydrocolloids. 21, 5-6, s. 726-738

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  52. Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components

    Rosmaninho, R., Santos, O., Tommy Nylander, Marie Paulsson, Beuf, M., Benezech, T., Yiantsios, S., Andritsos, N., Karabelas, A., Rizzo, G., Mueller-Steinhagen, H. & Melo, L. F., 2007, I : Journal of Food Engineering. 80, 4, s. 1176-1187

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  53. The role of osteopontin in tumor progression and metastasis in breast cancer

    Rodrigues, L. R., Teixeira, J. A., Schmitt, F. L., Marie Paulsson & Helena Lindmark Månsson, 2007, I : Cancer Epidemiology Biomarkers & Prevention. 16, 6, s. 1087-1097

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  54. 2006
  55. Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature

    Santos, O., Tommy Nylander, Karin Schillén, Marie Paulsson & Trägårdh, C., 2006, I : Journal of Food Engineering. 73, 2, s. 174-189

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  56. Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1

    Helstad, K., Gunning, A. P., Karlsson, A. O., Ardö, Y., Marie Paulsson & Petr Dejmek, 2006, International Symposium on Food Rheology and Structure. Fischer, P., Erni, P. & Windhab, E. (red.).

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  57. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

    Lindmark-Mansson, H., Bränning, C., Alden, G. & Marie Paulsson, 2006, I : International Dairy Journal. 16, 7, s. 717-727

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  58. Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation

    Santos, O., Tommy Nylander, Marie Paulsson & Trägårdh, C., 2006, I : Journal of Food Engineering. 74, 4, s. 468-483

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  59. 2005
  60. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces

    Waninge, R., Walstra, P., Bastiaans, J., Nieuwenhuijse, H., Tommy Nylander, Marie Paulsson & Björn Bergenståhl, 2005, I : Journal of Agricultural and Food Chemistry. 53, 3, s. 716-724

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  61. Nanorheological properties of casein

    Helstad, K., Bream, AD., Trckova, J., Marie Paulsson & Petr Dejmek, 2005, Food Colloids: Interactions, Microstructure and Processing. Royal Society of Chemistry, s. 218-229

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  62. Plasmin activity in UHT milk produced by direct systems

    Malmgren, B., Petr Dejmek, Zakora, M., Marie Paulsson & Ardö, Y., 2005, I : IDF International Symposium on Indigenous Enzymes in Milk.

    Forskningsoutput: TidskriftsbidragPublicerat konferensabstract

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