Sofia Ulver

Universitetslektor, DocentTidigare namn: Sofia Ulver-Sneistrup
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  1. ’Authentic Food’ and the Double Nature of Branding

    Askegaard, S., Kristensen, D. B. & Sofia Ulver, 2016, The Practice of the Meal: Food, Families and the Market Place. Routledge, s. 15-30 16 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  2. Book review of “Royal Fever-The British Monarchy in Consumer Culture" authored by Cele C.Otnes and Pauline Maclaran

    Sofia Ulver, 2018 jan 2, I : Consumption Markets and Culture. 21, 1, s. 93-96

    Forskningsoutput: TidskriftsbidragRecension av bok/film/utställning etc.

  3. Brand as Violence

    Sofia Ulver, 2017, Brand Theories: Perspectives on Brands and Branding. Bertilsson, J. & Tarnovskaya, V. (red.). 1 uppl. Lund: Studentlitteratur AB, s. 281-298 18 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  4. Compulsory Disorder or Epistemological Clarity? When Ontology of Acceleration and Empirics of Phlegmatic Consumer Culture Clash

    Sofia Ulver, 2017.

    Forskningsoutput: KonferensbidragKonferenspaper, ej i proceeding/ej förlagsutgivet

  5. Dagligvaruhandelns egna märkesvaror och dessas inverkan på svenska konsumentpriser

    Johan Anselmsson, Ulf Johansson, Maranõn, A., Bondesson, N. & Sofia Ulver, 2005, [Publisher information missing]. (Lund International Food Studies; vol. 2005/01)

    Forskningsoutput: Bok/rapportRapport

  6. Därför struntar medelklassens långresenärer i klimathotet

    Sofia Ulver, 2018 jan 18, Dagens Nyheter.

    Forskningsoutput: Bidrag till övrig tidskrift/dags- eller nyhetstidningDagstidnings-/nyhetsartikel

  7. Den Nygröna Människan: En översikt av landsbygdens status i förändring

    Sofia Ulver, 2012 jun 1, 24 s. Jordbruksverket.

    Forskningsoutput: Övriga bidragÖvrigt

  8. Emerging Market (Sub)Systems and Consumption Field Refinement

    Sofia Ulver, Jon Bertilsson, Klasson, M., Carys Egan-Wyer & Ulf Johansson, 2013, Advances in Consumer Research. Association for Consumer Research, Vol. 41. s. 311-315

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  9. Encouraged Intrusion and the Entering of a Subordinate Consumption Field

    Sofia Ulver, 2015, I : Advances in Consumer Research. 43, s. 415-420

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. Encouraged Intrusion and the Entering of a Subordinate Consumption Field- Exploring Changing Gender Distinctions in the Foodie Consumer Culture

    Sofia Ulver, 2015, Advances in Consumer Research. Diehl, K. & Yoon, C. (red.). Association for Consumer Research, Vol. 43. s. 415-420 6 s.

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  11. Masculinising domesticity: an investigation of men’s domestic foodwork

    Klasson, M. & Sofia Ulver, 2015, I : Journal of Marketing Management. 31, 15-16, s. 1652-1675

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Moving up, down or sideways? Exploring consumer experience of identity and status incongruence

    Sofia Ulver & Östberg, J., 2014, I : European Journal of Marketing. 48, 5-6, s. 833-853

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Multicultural Marketing and Social Integration

    Sofia Ulver, 2018 jun 29.

    Forskningsoutput: KonferensbidragPoster

  14. Restaurangens nya guldålder

    Sofia Ulver, 2017 dec 13, Konsumtionsrapporten 2017 [Inga bekymmer?]. Roos, J. M. (red.). s. 32-46 (Konsumtionsrapporten. En rapportserie om den svenska konsumtionen; vol. 2017).

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel i rapport

  15. Sociality and Competition in a State Individualist Consumer Culture

    Sofia Ulver & Askegaard, S. (red.), 2017, (Submitted) Nordic Consumer Culture: State, Market and Consumers . London: Palgrave Macmillan

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  16. Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table Sofia

    Sofia Ulver & Klasson, M., 2018, Taste, Consumption and Markets: An Interdisciplinary Volume. Arsel, Z. & Bean, J. (red.). New York: Routledge

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKapitel samlingsverk

  17. Status

    Sofia Ulver-Sneistrup, 2012, Liber.

    Forskningsoutput: Bok/rapportBok

  18. Status Spotting- A Consumer Cultural Exploration into Ordinary Status Consumption of "Home" and Home Aesthetics

    Sofia Ulver, 2008, Lund Institute of Economic Research. 297 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (monografi)

  19. The new work ethics of consumption and the paradox of mundane brand resistance

    Sofia Ulver, Askegaard, S. & Kristensen, D. B., 2011, I : Journal of Consumer Culture. 11, 2, s. 215-238

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift