Sophie Hellstrand

knuten till universitetet
Fler filtreringsmöjligheter
  1. 2021
  2. 2020
  3. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Elom K. Aglago, Inge Huybrechts, Neil Murphy, Corinne Casagrande, Genevieve Nicolas, Tobias Pischon, Veronika Fedirko, Gianluca Severi, Marie Christine Boutron-Ruault, Agnès Fournier, Verena Katzke, Tilman Kühn, Anja Olsen, Anne Tjønneland, Christina C. Dahm, Kim Overvad, Cristina Lasheras, Antonio Agudo, Maria Jose Sánchez, Pilar Amiano & 27 andra, José Maria Huerta, Eva Ardanaz, Aurora Perez-Cornago, Antonia Trichopoulou, Anna Karakatsani, Georgia Martimianaki, Domenico Palli, Valeria Pala, Rosario Tumino, Alessio Naccarati, Salvatore Panico, Bas Bueno-de-Mesquita, Anne May, Jeroen W.G. Derksen, Sophie Hellstrand, Bodil Ohlsson, Maria Wennberg, Bethany Van Guelpen, Guri Skeie, Magritt Brustad, Elisabete Weiderpass, Amanda J. Cross, Heather Ward, Elio Riboli, Teresa Norat, Veronique Chajes & Marc J. Gunter, 2020 mar, I: Clinical Gastroenterology and Hepatology. 18, 3, s. 654-666.e6

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  4. 2019
  5. 2018
  6. 2016
  7. 2015
  8. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease

    Sophie Hellstrand, 2015, Department of Clinical Sciences, Lund University. 105 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  9. 2014
  10. 2013
  11. 2012