Tannaz Ghaffarzadegan

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  1. 2019
  2. Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS

    Tannaz Ghaffarzadegan, Sofia Essén, Phebe Verbrugghe, Nittaya Marungruang, Frida Hållenius, Margareta Nyman & Margareta Sandahl, 2019 mar 7, I : Scientific Reports. 9, 13 s., 3800.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  3. 2018
  4. Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

    Tannaz Ghaffarzadegan, Yadong Zhong, Frida Fåk Hållenius & Margareta Nyman, 2018 mar 1, I : Journal of Nutritional Biochemistry. 53, s. 104-110 7 s.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. Regulation of bile acids by prebiotic food components: Studies in rat caecum and in serum of mice and humans

    Tannaz Ghaffarzadegan, 2018, Lund: Department of Food Technology, Lund University. 89 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  6. 2016
  7. Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats

    Tannaz Ghaffarzadegan, Nittaya Marungruang, Frida Fåk & Margareta Nyman, 2016 jun 1, I : PLoS ONE. 11, 6, e0157427.

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. 2014