Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability

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Abstract

In this paper, the effect of two polysaccharides (chitosan and dextran) on latex film morphology and porosity is investigated with atomic force microscopy, and the water permeability of the films is examined as well. Furthermore, latex films formed with mixtures of dextran and poly(ethylene glycol), PEG, are investigated.

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Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Livsmedelsteknik
Originalspråkengelska
Sidor (från-till)8923-8928
TidskriftLangmuir
Volym24
Utgåva nummer16
StatusPublished - 2008
PublikationskategoriForskning
Peer review utfördJa