Adsorption of macromolecules at oil-water interfaces during emulsification

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Bibtex

@inproceedings{91c782848ece470896a04917a7393f0b,
title = "Adsorption of macromolecules at oil-water interfaces during emulsification",
author = "Lars Nilsson and Peter Osmark and Mats Leeman and Celine Fernandez and Karl-Gustav Wahlund and Bj{\"o}rn Bergenst{\aa}hl",
note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Diabetes and Endocrinology (013241530), Food Technology (011001017), Molecular Endocrinology (013212018), Analytical Chemistry (S/LTH) (011001004); Conference on Food Colloids 2006 ; Conference date: 23-04-2006 Through 26-04-2006",
year = "2007",
doi = "10.1039/9781847557698",
language = "English",
isbn = "978-1-84755-769-8",
volume = "302",
publisher = "Royal Society of Chemistry",
pages = "433--448",
editor = "Eric Dickinson and Leser, {Martin E}",
booktitle = "Food Colloids: Self-Assembly and Material Science",
address = "United Kingdom",

}