Adsorption of macromolecules at oil-water interfaces during emulsification

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

Standard

Adsorption of macromolecules at oil-water interfaces during emulsification. / Nilsson, Lars; Osmark, Peter; Leeman, Mats; Fernandez, Celine; Wahlund, Karl-Gustav; Bergenståhl, Björn.

Food Colloids: Self-Assembly and Material Science. red. / Eric Dickinson; Martin E Leser. Vol. 302 Royal Society of Chemistry, 2007. s. 433-448.

Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

Harvard

Nilsson, L, Osmark, P, Leeman, M, Fernandez, C, Wahlund, K-G & Bergenståhl, B 2007, Adsorption of macromolecules at oil-water interfaces during emulsification. i E Dickinson & ME Leser (red), Food Colloids: Self-Assembly and Material Science. vol. 302, Royal Society of Chemistry, s. 433-448, Conference on Food Colloids 2006, Montreux, Schweiz, 2006/04/23. https://doi.org/10.1039/9781847557698

APA

Nilsson, L., Osmark, P., Leeman, M., Fernandez, C., Wahlund, K-G., & Bergenståhl, B. (2007). Adsorption of macromolecules at oil-water interfaces during emulsification. I E. Dickinson, & M. E. Leser (Red.), Food Colloids: Self-Assembly and Material Science (Vol. 302, s. 433-448). Royal Society of Chemistry. https://doi.org/10.1039/9781847557698

CBE

Nilsson L, Osmark P, Leeman M, Fernandez C, Wahlund K-G, Bergenståhl B. 2007. Adsorption of macromolecules at oil-water interfaces during emulsification. Dickinson E, Leser ME, redaktörer. I Food Colloids: Self-Assembly and Material Science. Royal Society of Chemistry. s. 433-448. https://doi.org/10.1039/9781847557698

MLA

Nilsson, Lars et al. "Adsorption of macromolecules at oil-water interfaces during emulsification". och Dickinson, Eric Leser, Martin E (redaktörer). Food Colloids: Self-Assembly and Material Science. Royal Society of Chemistry. 2007, 433-448. https://doi.org/10.1039/9781847557698

Vancouver

Nilsson L, Osmark P, Leeman M, Fernandez C, Wahlund K-G, Bergenståhl B. Adsorption of macromolecules at oil-water interfaces during emulsification. I Dickinson E, Leser ME, redaktörer, Food Colloids: Self-Assembly and Material Science. Vol. 302. Royal Society of Chemistry. 2007. s. 433-448 https://doi.org/10.1039/9781847557698

Author

Nilsson, Lars ; Osmark, Peter ; Leeman, Mats ; Fernandez, Celine ; Wahlund, Karl-Gustav ; Bergenståhl, Björn. / Adsorption of macromolecules at oil-water interfaces during emulsification. Food Colloids: Self-Assembly and Material Science. redaktör / Eric Dickinson ; Martin E Leser. Vol. 302 Royal Society of Chemistry, 2007. s. 433-448

RIS

TY - GEN

T1 - Adsorption of macromolecules at oil-water interfaces during emulsification

AU - Nilsson, Lars

AU - Osmark, Peter

AU - Leeman, Mats

AU - Fernandez, Celine

AU - Wahlund, Karl-Gustav

AU - Bergenståhl, Björn

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Diabetes and Endocrinology (013241530), Food Technology (011001017), Molecular Endocrinology (013212018), Analytical Chemistry (S/LTH) (011001004)

PY - 2007

Y1 - 2007

U2 - 10.1039/9781847557698

DO - 10.1039/9781847557698

M3 - Paper in conference proceeding

SN - 978-1-84755-769-8

VL - 302

SP - 433

EP - 448

BT - Food Colloids: Self-Assembly and Material Science

A2 - Dickinson, Eric

A2 - Leser, Martin E

PB - Royal Society of Chemistry

T2 - Conference on Food Colloids 2006

Y2 - 23 April 2006 through 26 April 2006

ER -